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Thanksgiving in Brazil

Family gathering for Thanksgiving dinner

Thanksgiving is not a traditional holiday in Brazil, but the concept of expressing gratitude and celebrating with loved ones is certainly not unfamiliar to Brazilians. While Thanksgiving as it’s celebrated in the United States is not observed officially in Brazil, the country has its own special occasions and regional festivals that revolve around food, family, and thankfulness. Here’s a glimpse of how Brazilians celebrate gratitude and togetherness, along with some of the delicious foods they enjoy.

Brazilian Festivals of Gratitude

Festa Junina

This festival is celebrated in June and is a joyful time to give thanks to St. John the Baptist for the harvest and the rain. People dress up in traditional country attire, dance quadrilha (a Brazilian square dance), and enjoy various typical foods and sweets. 

Corn-based dishes are especially prevalent during Festa Junina, since the festivals take place during the country’s second harvest. Popcorn, sweet corn cakes (bolos de fuba), and corn puddings are all popular treats. The drink of choice is, of course, cachaca; but Brazilian mulled wine is also a favorite. 

Christmas

Christmas is a big deal in Brazil. Much of the celebration takes place on December 24, when family and friends get together to eat, exchange gifts, and attend midnight mass. The next day is spent relaxing and reflecting on the past year, giving thanks for blessings and togetherness.

Christmas dinner almost always includes rice and beans (feijoada), fresh fruit, and rabanada-Brazilian deep fried french toast. The main dish could be a chester, which is a boneless chicken, or salt cod in cream (bacalhau com natas).or fried into croquettes

Father’s Day 

Brazilian Father’s Day takes place in August. Children make cards at school and older children buy presents like cologne or clothing. Grandfathers and uncles are also celebrated. The family might attend mass together and then celebrate at a restaurant or with churrasco, the famous Brazilian barbecue. 

Mother’s Day

Mother’s day is celebrated in May on the same day as in the US. Similarly, cards and flowers are popular gifts and tokens of gratitude. Like father’s day, cookouts are common, especially since the weather is cooling down a bit. Churrasco is common, as are picnics with classics like pasta salad, potato salad, and chicken salad.

Carnival

Carnival is a time for Catholics to indulge one last time before the long period of fasting known as Lent. In Brazil, regional parades are a lavish affair, with floats, elaborate costumes, and samba competitions. The food is an integral part. Ideally, snacks are portable, so you can view the parades while you eat. Some of the most popular carnival treats include:

  • Brazilian cheese bread: nutty, chewy, cheese-stuffed puffs made with cassava flour
  • Brigadeiros: chocolate fudge balls made with condensed milk and cocoa, rolled in sprinkles
  • Acaraje: famously purveyed by the Baianas of Bahia, acaraje are delicious fritters made from beans and aromatics, then stuffed with a mixture of seafood in a vibrant sauce. 
  • Churros: plain or filled with chocolate or dulce de leche, then rolled in cinnamon sugar
  • Picanha: of course, picanha is always a favorite. A flavorful cut of beef is rolled into a “c shape,” skewered, grilled over an open flame, then sliced onto waiting plates.

Regional Celebrations

Brazil is a diverse country with a variety of regional cultures and traditions. Each region has its own unique way of celebrating and expressing gratitude. For example, in the state of Bahia, people celebrate Lavagem do Bonfim, a religious festival that involves cleaning the steps of the Bonfim Church. In the south, Oktoberfest is a popular celebration with German influences, where people come together to enjoy beer, food, and music.

Dia de Acao de Gracas

While Brazil does not officially celebrate Thanksgiving, many citizens have adopted the American tradition and choose to observe the holiday on the same day as the US. Like other holidays in Brazil, it may involve going to mass or prayers for loved ones. The dinner is very similar, usually with a turkey, mashed potatoes, stuffing, etc. 

One important difference is that there are no cranberries in Brazil! Instead of the traditional American cranberry sauce, Brazilians make a sweet compote with jaboticaba, a berry similar in size and taste to the cranberry. 

Thanksgiving at Texas de Brazil

As you can see, the spirit of gratitude, togetherness, and festive food is very much a part of Brazilian culture, and not limited to one day of the year! Brazilians find various occasions to celebrate with loved ones and enjoy their rich culinary traditions as often as they can. 

We hope you are celebrating with those dear to you this season, and that you consider stopping by one of our Texas de Brazil restaurants for an unforgettable Thanksgiving meal. Or, order one of our amazing Thanksgiving takeout feasts: succulent sliced turkey breast, peppercorn gravy, our signature beans and rice, a sweet and delicious sweet potato casserole, and fresh green beans are available in two sizes to feed the whole family. 

Capoeira: The Dynamic Martial Art of Brazil

man practicing Capoeira in traditional white pants

Celebrate Capoeiristas in August

August 3 is Capoeirista Day in Brazil. It is a day specifically dedicated to celebrating practitioners of capoeira, the national martial art of Brazil. A unique blend of dance, acrobatics, and self-defense, this captivating art form has become a symbol of national identity. In honor of Capoeirista Day, let’s take a closer look at capoeira’s rich history and traditions. 

Origins of Capoeira

Capoeira originated in Brazil during the 16th century when African slaves were brought to the country by Portuguese colonizers. The slaves brought with them their cultural traditions, including food, music, language, and even combat techniques. As combat practice was forbidden among the slaves, it was often cleverly disguised as a form of dance. 

Capoeira is believed to be specifically descended from a ritual combat technique known as “Engolo” or “Ngolo.” This is a fighting style practiced by many tribes in southern Angola. Like capoeira, it relies heavily on inverted positions (one or more hand touching the ground) and is designed to be especially useful when one is outnumbered. 

The exploitation of capoeiristas by warlords and other criminals in the late 19th century led to it being officially banned in 1890. Anyone caught practicing capoeira would be punished severely. 

The Re-Emergence of Brazil’s Martial Art

By the 1920s, masters of Capoeira attempted to bypass the ban by incorporating elements from gymnastics and other martial arts, such as judo. It was presented as a form of self defense, rather than combat technique. In 1920, Anibal “Zuma” Burlamaqui penned the first official manual about the instruction and technique of Capoeira.

Unfortunately, the attempts to hide Capoeira from the authorities resulted in it being significantly pared down from its original roots. Manuel dos Reis Machado recognized the issue, and founded the first official school of Capoeira in 1932. Although the school taught traditional Capoeira techniques, that name was not mentioned in the school’s title. Instead, it was called “Regional fighting of Bahia,” to avoid policy scrutiny. 

Machado founded an additional school in 1937 and, in large part due to his efforts, capoeira was legalized once again in 1940. Machado was affectionately known as “Mestra Bimba” by his students, and remains a capoeira legend to this day. 

Techniques Used in Capoeira

Capoeira is a dynamic art form that combines elements of martial arts, acrobatics, dance, and music. It is characterized by fluid movements, spins, kicks, and sweeps. Often performed in a roda, a circle formed by participants, capoeira involves two players engaging in a rhythmic dialogue of attacks and defensive maneuvers. The roda is surrounded by musicians playing traditional instruments, such as the berimbau, pandeiro, and atabaque, creating an electrifying atmosphere.

The ginga is a signature move in capoeira. It is a rocking movement designed to both keep the capoerista in constant motion, and to allow them to trick their sparring partner with a combination of feints and fakes. Most strikes in capoeira involve the legs. For example, tesouras are hits to the knee, and resteiras are full leg sweeps. 

Blocking is not common in capoeira, as it is considered a last resort. Rather, capoeiristas favor dodging movements collectively known as esquivas. These can be quite acrobatic. The au, for example, is a cartwheel-like maneuver that can be used to regain balance or avoid a takedown.

Traditions of the Capoeirista

Capoeira has its own traditions and codes of conduct. The mestre, the highest rank in capoeira, leads the group and guides students in their training. Respect for elders, known as “Axé,” is a fundamental principle of capoeira, as it acknowledges the experience and wisdom passed down through generations. Additionally, capoeira fosters a strong sense of community, promoting inclusivity and friendship among practitioners.

Uniform and Attire

The traditional uniform worn by capoeiristas is known as the “abada.” This term refers to a pair of loose-fitting white pants. Modern abadas typically incorporate the school’s emblem. Today, many schools do not require a specific uniform, and any athletic clothing may be acceptable. 

In addition to the abada, capoeiristas may wear accessories such as a corda (cord) around their waist, indicating their level of proficiency. There are 8 colors, with transitional cords in between:  yellow, orange, red, blue, green, purple, brown, and black. The corda serves as a visual representation of the practitioner’s dedication and progress within the art.

Are their Female Capoeiristas?

Of course! Women have been involve in capoeira since its inception, albeit in smaller numbers and not without significant prejudice. While it is not uncommon today to see women in the roda, it has taken a good deal of work to equalize the sport. You can read more about the fascinating history of women in capoeira here.

Capoeira Around the World

Capoeira is more than just a martial art; it is a cultural expression deeply intertwined with the history and identity of Brazil. Its unique beauty, complexity, and efficacy has a universal appeal. Today, capoeiristas can be found all over the world. 

Capoeirista Day celebrates the vibrancy, diversity, and unity of capoeiristas worldwide. If you know a practitioner, be sure to honor them on August 3 by attending a workshop, demonstration, or other event dedicated to this unique art form. And by all means, try an intro class! (Consult your healthcare provider beforehand, of course.)

More About Brazilian Culture and History:

Lebanese Meat Pies (Esfihah com Carne)

esfihas: traditional Lebanese meat pies

With over 7 million citizens claiming Lebanese heritage, it is no surprise that many of Lebanon’s traditional dishes are popular among Brazilians. One particular favorite is esfiha, or Lebanese meat pies. These are a bakery staple and also very popular at parties. They can be eaten any time of day and with a variety of fillings. 

Esfiha in Brazil

Esfiha meat pies or, traditionally, sfiha, are found not only in traditional Lebanese cuisine, but also other countries of what is known as the Levantine Region of the Middle East. This includes Syria, Palestine, Israel, Jordan, and most of Turkey. 

The traditional Lebanese meat pie dish incorporates ground mutton or lamb stewed with various spices eaten on top of flatbread. Flatbreads are an integral part of Levantine cuisine, with the earliest versions being attributed to the area. Bread crumbs found near the Black Desert in Jordan were dated to 12,400 BC, with analysis showing they were likely used to make a kind of flatbread. Evidence of ancient flatbread consumption has also been found in Egypt, Iraq, and Pakistan. 

Flatbread is so-called because it traditionally used no leavening agent, such as yeast, to help it rise. However, modern recipes often call for the use of yeast or baking powder, and Brazilian esfihas are kneaded and left to rise in much the same way as pizza dough. 

Manakish vs Lebanese Meat Pies

The esfiha meat pies are quite similar to another Lebanese favorite: manakish (or manousheh, in the singular). Manakish is often called “Lebanese pizza,” since it involves a flatbread base that is finished with a variety of toppings. The toppings can include za’atar spice mix, olives, cheese, meat, pickles, and yogurt, among other things.

So what is the difference between Lebanese meat pies and Lebanese pizza? Well, in most cases, esfiha is considered a kind of manousheh. The term is simply used to describe a manousheh topped with minced lamb. 

What Meat to Use in Lebanese Meat Pies

Again, the traditional meat of choice for Lebanese meat pies is minced lamb. However, lamb can easily be substituted for lean ground beef, which takes on the earthy spices nearly as well. 

If you are looking for a vegetarian alternative, you can make a mixture of diced eggplant and chickpeas stewed with the same spices and herbs as the remainder of the recipe. 

Lebanese Meat Pie Recipe with Beef

Ingredients:

For the flat bread:

  • 3 cups all purpose flour
  • 8 oz lukewarm water
  • 0.25 oz active dry yeast (one packet)
  • ½ tsp salt
  • 2 tsp sugar
  • 2 oz extra virgin olive oil

For the Beef Topping:

  • Extra virgin olive oil
  • 1 lbs lean ground beef
  • ½ yellow onion, diced
  • 1 can diced, stewed tomatoes
  • 2 garlic cloves, minced
  • 1 tsp salt
  • Freshly ground black pepper
  • 1 tsp ground sumac
  • ¼ tsp cinnamon
  • ½ tsp cumin
  • ½ tsp ground coriander
  • Pinch of ground cloves

Directions:

  1. In a small bowl, mix together the active dry yeast, 2 tsp sugar, and water. In another bowl, add the flour and salt. When the yeast mixture is bubbling (in about 5 minutes or so), pour it into the flour and salt mixture and mix to combine.  
  2. Now, pour in the olive oil and knead it into the dough with your hands. The mixture should be smooth and a little sticky, but not enough for any to come off on your hands.
  3. Cover the dough and set it aside in a warm spot. Let it rise for at least one hour, preferably 90 minutes.
  4. Meanwhile, make your beef topping. Heat a skillet over medium heat and add in a drizzle of olive oil. Add in your yellow onion and cook until it is fragrant and translucent (about 2 minutes).
  5. Add in the ground beef and minced garlic. Cook until the ground beef is browned through.
  6. Now, add in your stewed tomatoes and all the spices. 
  7. Preheat the oven to 425 degrees fahrenheit. 
  8. When the dough has risen to twice its size, punch it down and divide it into around ten or so equal portions and roll these into balls. Note: if you want bigger or smaller esfihas, you can portion accordingly. 
  9. Flatten your dough balls to 4” discs, hollowing out the centers a little more than the edges to hold in the filling. You can also use the bottom of a glass to punch down the centers, leaving a crust around the edges.
  10.  Spoon equal amounts of your beef filling into each flatbread, pressing it flat and even. 
  11. Line a baking tray with parchment paper or foil. Place your Lebanese meat pies an inch or so apart on the tray and bake until golden brown, around 20 minutes. 
  12. Garnish with a dollop of plain yogurt , toasted pine nuts, and fresh parsley or mint. 

More Great Brazilian Recipes to Try:

Christmas in Brazil

christmas table with champagne and panettone

Like many parts of the world, Christmas in Brazil is a time dedicated to being with family, reflecting on the past year, and enjoying good food. There are a few traditions that are distinctly Brazilian, however. Let’s discover how Brazilians celebrate Christmas. 

Brazilian Christmas Traditions

Midnight Mass

As a predominantly Catholic nation, those who observe Christmas often attend a midnight mass on Christmas Eve. This special mass is known as Missa do Gallo in Portuguese, which means “Rooster’s Mass.”

In fact, Christmas Eve is the main day for celebration in Brazil. Following mass, many friends and families join together to exchange gifts and enjoy a traditional Brazilian Christmas dinner. Those who do not attend church also celebrate with food, drink, family, and presents on the night of the 24th. 

Outdoor Fun

While we, in the States, are often cozied up inside by the fire on Christmas day, most Brazilians will be found outdoors. It is, after all, the middle of summer in the Southern Hemisphere, so Brazilians like to celebrate with churrasco, drinks, and a dip in the pool. 

Secret Santa

Brazilian celebrations can get very large very quickly. Extended family and friends of friends of friends are all invited, and the party lasts hours. Buying a gift for everyone in attendance is next to impossible, not to mention expensive. The Brazilian solution is to exchange gifts Secret Santa style, where each person is responsible for getting a gift for one other person. This is known as Amigo Oculto, and it helps save time and money while still allowing everyone to receive a gift. 

Papai Noel

Speaking of Santa, Brazilian children share the common belief that Father Christmas (“Papai Noel” in Portuguese) will bring them presents on Christmas Eve. He is depicted in much the same way as in the US and other parts of the world. He wears red and white robes, a warm hat, and has a white beard. Some like to think his robes are made of silk to keep him from overheating in the hot Brazilian sun. 

Traditional Foods

Like Americans, Brazilians have a few staple items that will be found on almost every table at Christmas time. In place of a turkey, a Chester style chicken is often the centerpiece. Favorite side dishes include rice and feijoada with farofa, as well as plenty of fresh fruit.

No Christmas dinner in Brazil is complete without the panettone (panetone in Portuguese). Panettone is an Italian sweet bread, originally from Milan. The bread has a distinctive dome shape and the base is typically wrapped in decorative paper. It can be filled with a wide variety of candied fruits, but the traditional bread incorporates candied orange and lemon and is dotted with a good amount of raisins. A popular South American version of the panettone uses candied papaya in place of the orange and lemon. 

Another favorite dessert for Christmas in Brazil is rabanada: a crispy, cinnamon-sugar spiced version of French Toast. Brazilians do not eat French Toast for breakfast or brunch. It is exclusively a dessert treat, and it is deep fried for extra decadence. 

Give the Gift of Churrasco This Christmas

Celebrate Christmas the Brazilian way by visiting one of our 50+ locations this holiday season. Better yet, give the gift of Texas de Brazil by purchasing a gift card or a hand-curated grill package from our online Butcher Shop. Call or go online today to find the perfect Christmas gift for your barbecue-loving friend. 

 

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