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Texas De Brazil Opens At The Collection at RiverPark

Dallas, TX – Sept. 24, 2019 — Texas de Brazil answers the call for more churrasco in California when its fourth California location opens tonight at 5 p.m. The new restaurant is the latest addition to dining options at The Collection at RiverPark in Oxnard and the 66th outlet within the Brazilian steakhouse brand worldwide. Texas de Brazil’s family-owned churrascarias are renowned for vibrant decor, exceptional fire-roasted meats and a rodizio-style dining experience that blends the flavor of Brazilian culture with the generous hospitality renowned in Texas.

“Californians have embraced our distinctive dining experience and we’re very happy to introduce Texas de Brazil’s authentic churrasco to Ventura County residents and visitors,” says Salim Asrawi, president and chief operating officer for the Brazilian-America steakhouse brand. “The Collection at RiverPark is the area’s premier dining destination and we welcome the opportunity to join this dynamic community,” he adds.

Texas de Brazil Churrascarias feature an open-grill kitchen, a chef’s feature table, a tantalizing salad area offering fresh hot and cold selections, an intimate lounge and a wine cellar. For private events, the restaurant offers a separate room to accommodate up to 26 guests.

When guests dine at Texas de Brazil, the rodizio-style experience begins with a visit to the expansive salad area where hot and cold side specialty dishes offer delicious variety. The selections include artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, spicy shrimp salad, sushi, sautéed mushrooms, feijoada (black beans), jasmine rice, Moqueca (Brazilian coconut fish stew), lobster bisque and much more. No wonder it’s called a steakhouse even vegetarians love.™

During the main course, flame-roasted meats are expertly prepared by a gaucho (server) who personally grills mouthwatering cuts over natural wood charcoal – a Southern Brazil gaucho tradition passed down through generations. When guests flip a two-sided disc located at each seat from red to green, gauchos continuously deliver and carve slow-roasted meats tableside to order. The vast selections ranges from the succulent picanha (sirloin), lamb chops, filet mignon and leg of lamb, to Parmesan-crusted pork loin, bacon wrapped chicken breast and more. When a break from the endless parade of meats is desired, guests simply turn discs back to red. This allows guests to pace the dining experience to fit any timeframe for parties large and small – from leisurely meals with friends and family to efficient meetings with business associates.

A good wine complements the flavors of churrasco and Texas de Brazil offers a curated wine list that includes acclaimed varietals from California and South America vineyards as well as Texas de Brazil’s exclusive private label collection of six varietals bottled in Chile.

Inside the intimate lounge, guests enjoy craft cocktails including the traditional caipirinha in a variety of flavors plus a full selection of distilled spirits, beer and soft drinks including the Brazilian Guarana. Happy Hour offered Monday through Friday feature special drink pricing and an appetizing bar menu.

For those with a sweet tooth, no meal is complete without dessert and guests can indulge in selections including flan, deliciously rich papaya cream and Brazilian Cheesecake plus specialties such as pecan pie, carrot cake, and key lime pie, all served a la carte.

Service hours include: Happy Hour: Mon.-Fri. 4:30-6 p.m.; Dinner: Mon.-Thurs. 5 -9:30 p.m., Fri. 4:30 p.m.-10 p.m., Sat. 3-10 p.m. and Sun. 3-9 p.m.

Regular adult meals, which include the meat and salad service, cost $47.99; $29.99 salad area only. When purchased with a full-price meal children 2 years and under dine complimentary, 3-5 years costs $5.00 and 6-12 years are 50% off adult meal price.

Texas de Brazil Churrascaria is located at The Collection at RiverPark, 2770 Seaglass Way, Space 5120, Oxnard, CA.

For reservations, call 805-749-2200 or visit www.texasdebrazil.com.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas. The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse brand in the world, with restaurants in 23 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit http://www.texasdebrazil.com.

Sweet Charity To Benefit American Red Cross Service

A minimum of $10,000 will be raised for the American Red Cross throughout July as the family-owned Brazilian steakhouse brand’s U.S. locations donate one dollar for every dessert sold 

DALLAS, TX – June 26, 2019 – Texas de Brazil Churrascarias have long supported the American Red Cross and between July 1 – 31, 2019, the Brazilian-American steakhouse brand encourages those with a sweet tooth to indulge in dessert for sweet charity.  Texas de Brazils around the nation will donate $1 for every dessert purchased on site throughout July to the American Red Cross Service to the Armed Forces. With locations in 23 states, a minimum $10,000 donation has been committed by the family-owned restaurant group.

“The American Red Cross provides vital support for our men and women in the military and their families, and we’re proud to offer a new way our guests can participate to raise funds required to respond to the challenges of military service,” says Salim Asrawi, president and chief operating officer for the Brazilian steakhouse group. “This monthlong campaign’s results will support our military, veterans and their families as they prepare for, cope with, and respond to the challenges of military service,” he adds.

Desserts are served a la carte to complement the renowned rodizio-style menu which includes the expansive salad area and mouth-watering meats grilled over natural charcoal and carved tableside by gauchos.  The dessert selections include flan, a rich papaya cream and Brazilian Cheesecake plus specialties such as pecan pie, carrot cake, and key lime pie.

The mission of Red Cross Service to the Armed Forces is to provide humanitarian support to service members, veterans and their families around the clock, around the globe, under a trusted symbol. Every day across America, men and women answer this nation’s call to serve in the United States Armed Forces.  Over the past nine years, Texas de Brazil restaurant events have raised nearly $230,000 for the nonprofit.

Find a Texas de Brazil locations at texasdebrazil.com/locations/.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse brand in the world, with restaurants in 23 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit https://texasdebrazil.com.

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