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Texas De Brazil Opens At The Collection at RiverPark

Dallas, TX – Sept. 24, 2019 — Texas de Brazil answers the call for more churrasco in California when its fourth California location opens tonight at 5 p.m. The new restaurant is the latest addition to dining options at The Collection at RiverPark in Oxnard and the 66th outlet within the Brazilian steakhouse brand worldwide. Texas de Brazil’s family-owned churrascarias are renowned for vibrant decor, exceptional fire-roasted meats and a rodizio-style dining experience that blends the flavor of Brazilian culture with the generous hospitality renowned in Texas.

“Californians have embraced our distinctive dining experience and we’re very happy to introduce Texas de Brazil’s authentic churrasco to Ventura County residents and visitors,” says Salim Asrawi, president and chief operating officer for the Brazilian-America steakhouse brand. “The Collection at RiverPark is the area’s premier dining destination and we welcome the opportunity to join this dynamic community,” he adds.

Texas de Brazil Churrascarias feature an open-grill kitchen, a chef’s feature table, a tantalizing salad area offering fresh hot and cold selections, an intimate lounge and a wine cellar. For private events, the restaurant offers a separate room to accommodate up to 26 guests.

When guests dine at Texas de Brazil, the rodizio-style experience begins with a visit to the expansive salad area where hot and cold side specialty dishes offer delicious variety. The selections include artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, spicy shrimp salad, sushi, sautéed mushrooms, feijoada (black beans), jasmine rice, Moqueca (Brazilian coconut fish stew), lobster bisque and much more. No wonder it’s called a steakhouse even vegetarians love.™

During the main course, flame-roasted meats are expertly prepared by a gaucho (server) who personally grills mouthwatering cuts over natural wood charcoal – a Southern Brazil gaucho tradition passed down through generations. When guests flip a two-sided disc located at each seat from red to green, gauchos continuously deliver and carve slow-roasted meats tableside to order. The vast selections ranges from the succulent picanha (sirloin), lamb chops, filet mignon and leg of lamb, to Parmesan-crusted pork loin, bacon wrapped chicken breast and more. When a break from the endless parade of meats is desired, guests simply turn discs back to red. This allows guests to pace the dining experience to fit any timeframe for parties large and small – from leisurely meals with friends and family to efficient meetings with business associates.

A good wine complements the flavors of churrasco and Texas de Brazil offers a curated wine list that includes acclaimed varietals from California and South America vineyards as well as Texas de Brazil’s exclusive private label collection of six varietals bottled in Chile.

Inside the intimate lounge, guests enjoy craft cocktails including the traditional caipirinha in a variety of flavors plus a full selection of distilled spirits, beer and soft drinks including the Brazilian Guarana. Happy Hour offered Monday through Friday feature special drink pricing and an appetizing bar menu.

For those with a sweet tooth, no meal is complete without dessert and guests can indulge in selections including flan, deliciously rich papaya cream and Brazilian Cheesecake plus specialties such as pecan pie, carrot cake, and key lime pie, all served a la carte.

Service hours include: Happy Hour: Mon.-Fri. 4:30-6 p.m.; Dinner: Mon.-Thurs. 5 -9:30 p.m., Fri. 4:30 p.m.-10 p.m., Sat. 3-10 p.m. and Sun. 3-9 p.m.

Regular adult meals, which include the meat and salad service, cost $47.99; $29.99 salad area only. When purchased with a full-price meal children 2 years and under dine complimentary, 3-5 years costs $5.00 and 6-12 years are 50% off adult meal price.

Texas de Brazil Churrascaria is located at The Collection at RiverPark, 2770 Seaglass Way, Space 5120, Oxnard, CA.

For reservations, call 805-749-2200 or visit www.texasdebrazil.com.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas. The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse brand in the world, with restaurants in 23 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit http://www.texasdebrazil.com.

Sweet Charity To Benefit American Red Cross Service

A minimum of $10,000 will be raised for the American Red Cross throughout July as the family-owned Brazilian steakhouse brand’s U.S. locations donate one dollar for every dessert sold 

DALLAS, TX – June 26, 2019 – Texas de Brazil Churrascarias have long supported the American Red Cross and between July 1 – 31, 2019, the Brazilian-American steakhouse brand encourages those with a sweet tooth to indulge in dessert for sweet charity.  Texas de Brazils around the nation will donate $1 for every dessert purchased on site throughout July to the American Red Cross Service to the Armed Forces. With locations in 23 states, a minimum $10,000 donation has been committed by the family-owned restaurant group.

“The American Red Cross provides vital support for our men and women in the military and their families, and we’re proud to offer a new way our guests can participate to raise funds required to respond to the challenges of military service,” says Salim Asrawi, president and chief operating officer for the Brazilian steakhouse group. “This monthlong campaign’s results will support our military, veterans and their families as they prepare for, cope with, and respond to the challenges of military service,” he adds.

Desserts are served a la carte to complement the renowned rodizio-style menu which includes the expansive salad area and mouth-watering meats grilled over natural charcoal and carved tableside by gauchos.  The dessert selections include flan, a rich papaya cream and Brazilian Cheesecake plus specialties such as pecan pie, carrot cake, and key lime pie.

The mission of Red Cross Service to the Armed Forces is to provide humanitarian support to service members, veterans and their families around the clock, around the globe, under a trusted symbol. Every day across America, men and women answer this nation’s call to serve in the United States Armed Forces.  Over the past nine years, Texas de Brazil restaurant events have raised nearly $230,000 for the nonprofit.

Find a Texas de Brazil locations at texasdebrazil.com/locations/.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse brand in the world, with restaurants in 23 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit https://texasdebrazil.com.

Texas De Brazil Opens At Smith Haven Mall

Dallas, TX – May 8, 2019 — Texas de Brazil Churrascaria opens its seventh New York State location tonight at 5 p.m. in Lake Grove’s Smith Haven Mall, making this the 64th restaurant in the Brazilian steakhouse brand worldwide. Texas de Brazil’s family-owned restaurants are renowned for beautiful decor, exceptional fire-roasted meats and a rodizio-style dining experience that blends the flavor of Brazilian culture with the generous hospitality renowned in Texas.

“We are delighted to open our newest location today in this thriving Suffolk County shopping center. We look forward to becoming part of this rich community and to welcoming Long Island residents and visitors with our exceptional service and distinctive dining experience,” says Salim Asrawi, Chief Operating Officer for the authentic Brazilian steakhouse brand.
Texas de Brazil Churrascarias feature an open-grill kitchen, chef’s feature table, a tantalizing salad area bursting with fresh hot and cold selections, an intimate lounge and a wine cellar.

Texas de Brazil guests begin the rodizio-style meal with a visit to the expansive salad area where hot and cold side specialty dishes offer delicious variety. The selections include artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, spicy shrimp salad, sushi, sautéed mushrooms, feijoada (black beans), jasmine rice, Moqueca (Brazilian coconut fish stew), lobster bisque and much more. No question — it’s a steakhouse even vegetarians love.™

Flame-roasted meats take center stage during the main course, each expertly prepared by a gaucho (server) who personally grills mouthwatering cuts over natural wood charcoal – a Southern Brazil gaucho tradition passed down through generations. When guests flip a two-sided disc located at each seat from red to green, gauchos deliver and carve slow-roasted meats tableside to order.  Selections range from the popular picanha (sirloin), lamb chops and filet mignon to leg of lamb, Parmesan-crusted pork loin, bacon wrapped chicken breast and more. When a break from the endless flow of meats is desired, guests simply turn discs back to red. This unique style of dining helps pace the experience to fit any timeframe – from leisurely meals with friends and family to efficient meetings with business associates. Texas de Brazil offers a setting and menu that works perfectly for both large and small parties.

Wine and churrasco go hand-in-hand, and an expertly curated wine list complements the varied menu with acclaimed varietals from California and South America vineyards and Texas de Brazil’s own private label collection of six varietals exclusively bottled in Chile.
The intimate lounge offers craft cocktails including the traditional Brazilian Caipirinha in a variety of flavors and a full selection of distilled spirits, beer and soft drinks including the Brazilian Guarana. Guests may enjoy Happy Hour Monday through Friday with special drink pricing and an appetizing bar menu.

Desserts served a la carte satisfy those with a sweet tooth with selections including flan, deliciously rich papaya cream and Brazilian Cheesecake plus specialties such as pecan pie, carrot cake, and key lime pie.

Service hours include: Happy Hour: Mon.-Fri. 4:30-6 p.m.; Dinner: Mon.-Thurs. 5 -9:30 p.m., Fri. 5-10 p.m., Sat. 3:30-10 p.m. and Sun. 3:30-9 p.m.; Lunch: Saturdays and Sundays between 12 noon – 3:30 p.m.

Regular adult meals, which include the meat and salad service, cost $47.99; $29.99 salad area only. During lunch service, guests receive a complimentary dessert and unlimited non-alcoholic beverages included in the price. When purchased with a full-price meal children 2 years and under dine complimentary, 3-5 years costs $5.00 and 6-12 years are 50% off adult meal price.

Texas de Brazil Churrascaria is located at 201 Smith Haven Mall, Lake Grove, NY.  For reservations, call 631-212-1115 or visit www.texasdebrazil.com.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse brand in the world, with restaurants in 23 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit http://www.texasdebrazil.com.

Texas de Brazil Announces Opening Its First Idaho Restaurant Location In The Village at Meridian Tonight

Dallas, TX – May 1, 2019 — Texas de Brazil Churrascaria proudly opens its newest location at 5 p.m. tonight in Meridian, Idaho at The Village at Meridian. This is the 63rd restaurant opened by the family-owned Brazilian steakhouse brand renowned for its beautiful decor, exceptional fire-roasted meats and rodizio-style dining experience, and the first in Idaho.

“We are very proud to open our newest location in the heart of Idaho’s Treasure Valley. The Village at Meridian’s beautiful setting and upscale retail options provide a welcoming environment in which our guests can experience our authentic churrasco and unique combination of Brazilian culture and generous Texas hospitality,” says Salim Asrawi, Chief Operating Officer of the Dallas-based restaurant group. “We look forward to becoming part of this distinct community,” he adds.

Texas de Brazil Churrascaria features an open-view grill, a bountiful salad area with both hot and cold specialty dishes, an intimate lounge, and an impressive wine list. The restaurant also offers private dining space to accommodate up to 18 guests.

Guests begin the continuous dining experience with a visit to the appealing salad area. An expansive variety of options help make this a steakhouse even vegetarians love™ with selections ranging from chef-crafted salads to artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, sautéed mushrooms, feijoada (black beans), jasmine rice, spicy shrimp salad, sushi, Moqueca (Brazilian coconut fish stew), lobster bisque and much more.

When guests are ready to indulge in the renowned flame-roasted meat selection, a simple turn of a two-sided disc from red to green invites gauchos (servers) to parade by and carve slow-roasted meats tableside. Mouthwatering cuts grilled over open flame and natural wood charcoal – a Brazilian tradition passed down through generations of Southern Brazil’s gauchos – include succulent picanha (sirloin), lamb chops, filet mignon, leg of lamb, Parmesan-crusted pork loin, bacon wrapped chicken breast and more. When a break is needed, guests simply turn discs back to red. This method helps pace the dining experience, allowing guests to choose a leisurely meal with friends and family or efficient gatherings for those on a tight schedule, and one that easily accommodates large or small groups.

Wine and churrasco go hand-in-hand, and an expertly curated wine collection includes vintages from acclaimed California and South American vineyards plus Texas de Brazil’s private label selection of six varietals bottled in Chile. The intimate lounge offers craft cocktails including the traditional Brazilian Caipirinha in a variety of flavors and a full selection of distilled spirits, beer and soft drinks including the Brazilian Guarana. Guests may enjoy Happy Hour Monday through Friday with special drink pricing and an appetizing bar menu.

Desserts served a la carte satisfy those with a sweet tooth with selections including flan, deliciously rich papaya cream and Brazilian cheesecake plus specialties such as pecan pie, carrot cake, and key lime pie.

Service hours include: Happy Hour: Mon.-Fri. 4:30-6 p.m.; Dinner: Mon.-Thurs. 5 -9:30 p.m., Fri. 5-10 p.m., Sat. 3:30-10 p.m. and Sun. 3:30-9 p.m.; Lunch: Saturdays and Sundays between 12 noon – 3:30 p.m.

Regular adult meals, which include the meat and salad service, cost $44.99; $29.99 salad area only. During lunch service, guests receive a complimentary dessert and unlimited non-alcoholic beverages included in the price. When purchased with a full-price meal children 2 years and under dine complimentary, 3-5 years costs $5.00 and 6-12 years are 50% off adult meal price.

Texas de Brazil Churrascaria is located in the west end of The Village of Meridian at 3525 East Longwing Lane Space A-100, Meridian, ID.
For reservations, call 208-314-3474 or visit www.texasdebrazil.com.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse brand in the world, with restaurants in 23 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit http://www.texasdebrazil.com.

Family-Owned Texas de Brazil Churrascaria Opens Third Chicagoland Location

Orland Park, IL – April 5, 2019 — Texas de Brazil Churrascaria opens in the Orland Square Mall in Orland Park, IL tonight at 5 p.m., making this the third Chicagoland location and 62nd worldwide. Located at 856 Orland Square Drive, the family-owned Brazilian steakhouse brand is renowned for its beautiful decor, exceptional fire-roasted meats and rodizio-style dining experience which introduces a unique blend of Brazilian culture combined with generous Texas hospitality.

“We are very proud to open our third Chicagoland location in this premier shopping destination and look forward to becoming part of this rich community,” says Salim Asrawi, Chief Operating Officer of Texas de Brazil.  “We are happy to expand our availability in the region where we’ve gained some exceptional fans of our distinctive dining experience,” he adds.

Texas de Brazil Churrascarias feature an open-view grill, a salad area offering chef-crafted salads and fresh, hot and cold specialty dishes, an intimate lounge, and an impressive wine list. The Orland Park location also offers semi-private dining space.

Guests begin the rodizio-style meal by visiting the seasonal salad area. The variety of options help make this a steakhouse even vegetarians love.™  Selections range from artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, spicy shrimp salad, sushi, sautéed mushrooms, feijoada (black beans), jasmine rice, Moqueca (Brazilian coconut fish stew), lobster bisque and much more.

Flame-roasted meats take center stage during the main course, expertly prepared by gauchos (servers) who grill mouthwatering cuts over natural wood charcoal – a Brazilian tradition passed down through generations. When guests turn over a two-sided disc located at each seat from red to green, gauchos begin to parade by, carving slow-roasted meats tableside. Succulent picanha (sirloin), lamb chops, filet mignon, leg of lamb, Parmesan-crusted pork loin, bacon wrapped chicken breast and more are offered to expectant guests. When a break is needed, guests simply turn discs back to red. This method helps pace the experience, allowing guests to choose a leisurely meal with friends and family or efficient gatherings for those on a tight schedule, and perfect for parties both large and small.

An expertly curated wine collection includes vintages from acclaimed California and South American vineyards and also features Texas de Brazil’s private label selection of six varietals bottled in Chile exclusively for the restaurant group. The intimate lounge offers craft cocktails including the traditional Brazilian Caipirinha in a variety of flavors and a full selection of distilled spirits, beer and soft drinks including the Brazilian Guarana. Guests may enjoy Happy Hour Monday through Friday with special drink pricing and an appetizing bar menu.

Desserts served a la carte satisfy those with a sweet tooth with selections including flan, deliciously rich papaya cream and Brazilian Cheesecake plus specialties such as pecan pie, carrot cake, and key lime pie.

Service hours include: Happy Hour: Mon.-Fri. 4:30-6 p.m.; Dinner: Mon.-Thurs. 5 -9:30 p.m., Fri. 5-10 p.m., Sat. 3:30-10 p.m. and Sun. 3:30-9 p.m.; Lunch: Saturdays and Sundays between 12 noon – 3:30 p.m.

Regular adult meals, which include the meat and salad service, cost $44.99; $29.99 salad area only. During lunch service, guests receive a complimentary dessert and unlimited non-alcoholic beverages included in the price. When purchased with a full-price meal children 2 years and under dine complimentary, 3-5 years costs $5.00 and 6-12 years are 50% off adult meal price.

Texas de Brazil Churrascaria is located at Orland Square Mall, 856 Orland Square Drive in Orland Park, IL.

For reservations, call 708-998-4800 or visit texasdebrazil.com.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse brand in the world, with restaurants in 21 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit texasdebrazil.com.

Texas De Brazil Churrascaria Opens On The Southern California Coast

DALLAS, March 6, 2019 — Texas de Brazil Churrascaria opens its first new restaurant in 2019 at The Shoppes At Carlsbad tonight, making this the third California location and 61st worldwide. Opening at 5 p.m. at 2525 El Camino Real, Suite 101, the family-owned Brazilian steakhouse brand is renowned for its beautiful decor, exceptional fire-roasted meats and rodizio-style dining experience which introduces a unique blend of Brazilian culture combined with generous Texas hospitality.

“We are very proud to open our third location in the Golden State within the multi-faceted lifestyle community The Shoppes At Carlsbad has created for its patrons. We look forward to becoming part of this dynamic coastal community and to welcoming the Carlsbad area residents and visitors alike to our distinct dining experience,” says Salim Asrawi, Chief Operating Officer of Texas de Brazil, the family-owned Brazilian-American steakhouse founded in 1998.

Texas de Brazil Churrascarias feature an open-grill kitchen, an abundant salad area, an intimate lounge, and an impressive wine cellar. The Carlsbad location also offers outdoor seating.
Guests at Texas de Brazil begin the rodizio-style meal by helping themselves to chef-crafted salads and a bounty of fresh, hot and cold specialty dishes. The variety includes artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, spicy shrimp salad, sushi, sautéed mushrooms, feijoada (black beans), jasmine rice, Moqueca (Brazilian coconut fish stew), lobster bisque and much more. The incredible variety helps make this a steakhouse even vegetarians love.™

Flame-roasted meats take center stage during the main course, expertly prepared by gauchos (servers) who grill mouthwatering cuts over natural wood charcoal – a Brazilian tradition passed down through generations. When guests flip a two-sided disc located at each seat from red to green, gauchos begin to parade by, carving slow-roasted meats tableside which include picanha (sirloin), lamb chops, filet mignon, leg of lamb, Parmesan-crusted pork loin, bacon wrapped chicken breast and more. When a break is needed from the unending flow of succulent meats, guests simply turn discs back to red. This unique style of dining helps pace the experience to fit any timeframe – from leisurely meals with friends and family or efficient visits with business associates. It’s a standout dining destination for large and small parties alike.

Wine and churrasco go hand-in-hand, and an expertly curated wine collection complements the diverse menu with varietals from acclaimed California and South America vineyards and Texas de Brazil’s exclusive private label selection bottled in Chile. The lounge offers craft cocktails, including the traditional Caipirinha in a variety of flavors, as well as a full selection of liquor, beer and soft drinks including Brazilian Guarana.

Classic desserts served a la carte include flan, deliciously rich papaya cream and Brazilian cheesecake plus sweet specialties such as pecan pie, carrot cake, and key lime pie.

Texas de Brazil service hours include:
Happy Hour: Mon.-Fri. 4:30-6 p.m. features special drink pricing and an appetizing bar menu. Dinner: Mon.-Thurs. 5 -9:30 p.m., Fri. 5-10 p.m., Sat. 3:30-10 p.m. and Sun. 3:30-9 p.m.
Lunch: Saturdays and Sundays between 12 noon – 3:30 p.m.

Regular adult meals cost $47.99; $29.99 salad area only. During lunch service, guests receive a complimentary dessert and unlimited non-alcoholic beverages included in the price. When purchased with a full-price meal children 2 years and under dine complimentary, 3-5 years costs $5.00 and 6-12 years are 50% off adult meal price.

Texas de Brazil Churracaria is located in The Shoppes At Carlsbad, 2525 El Camino Real in Carlsbad, CA.

For reservations, call 760-544-1600 or visit texasdebrazil.com.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse brand in the world, with restaurants in 21 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit texasdebrazil.com.

Tacoma Mall Becomes 60th Location For Texas De Brazil

DALLAS, Dec. 4, 2018 /PRNewswire/ — Just two months after Texas de Brazil Churrascaria celebrated its 20th anniversary, the Brazilian-American steakhouse brand opens its 60th location and first in Washington State tonight when it opens in the Tacoma Mall at 5 p.m. Family-owned since its founding in 1998, Texas de Brazil is renowned for its striking ambiance, endless rodizio-style dining experience, and unique blend of Brazilian culture with generous Texas hospitality.

The vibrantly decorated 5,500 square foot restaurant offers 105 seats and a dining experience like no other. Featuring an open-grill kitchen, an expansive salad area, an intimate lounge, and an award-winning wine cellar, Texas de Brazil is a standout dining destination for large and small parties alike.

“We are pleased to introduce our distinct dining experience to new patrons and welcome the opportunity to greet and serve guests in this beautiful city of Tacoma,” says Salim Asrawi, Chief Operating Officer of Texas de Brazil.  “We look forward to treating shoppers, residents and guests from the University of Washington to our unique Brazilian fare and genuine service,” he adds.

At Texas de Brazil, the rodizio-style meal begins with a visit to the expansive fresh salad area that also includes hot and cold side specialty dishes. The variety includes artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, spicy shrimp salad, sushi, sautéed mushrooms, feijoada (black beans), jasmine rice, Moqueca (Brazilian Coconut Fish Stew), lobster bisque and much more. The options help make this a steakhouse even vegetarians love.™

For the main course, carvers prepare mouthwatering cuts of meat grilled to perfection over natural wood charcoal – a gaucho tradition passed down through generations. When guests flip a two-sided disc located at each seat from red to green, gauchos parade by and carve tableside slow-roasted meats including Brazilian picanha (sirloin), lamb chops, filet mignon, leg of lamb, Parmesan-crusted pork loin, bacon wrapped chicken breast and more. When a break is needed from the unending flow of mouthwatering meats, guests simply turn discs back to red. This unique style of dining helps pace the experience to fit any timeframe – from leisurely meals with friends and family or efficient visits with business associates.

The expertly curated wine collection complements the varied menu with varietals from acclaimed California and South America vineyards to Texas de Brazil’s exclusive private label selection bottled in Chile. The lounge offers craft cocktails including the traditional Brazilian Caipirinha in a variety of flavors and a full selection of specialty cocktails, beer and soft drinks including the Brazilian Guarana.

Classic desserts served a la carte include Brazilian flan, deliciously rich Brazilian papaya cream and Brazilian Cheesecake plus sweet specialties such as pecan pie, carrot cake, and key lime pie.

Lunch service will soon be available. Now, Texas de Brazil is open for dinner Mon.-Thurs. 5 p.m.-9:30 p.m., Fri. 5 p.m.-10 p.m., Sat. 4 p.m.-10 p.m. and Sun. 4 p.m.-9 p.m.  Happy Hour is featured every Mon.-Fri. from 4:30-6 p.m.

Dinner costs $44.99 regular adult dinner, $24.99 salad area only adult dinner. When purchased with a full-price meal children 2 years and under dine complimentary, 3-5 years costs $5.00 and 6-12 years are 50% off adult dinner price.

Texas de Brazil Churracaria is located at the Tacoma Mall, 4502 S. Steele Street in Tacoma.  For reservations, call 253-465-3230 or visit texasdebrazil.com.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse brand in the world, with restaurants in 21 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit texasdebrazil.com.

Texas de Brazil Adds New Holiday Specials and Hours

DALLAS, TX – Nov. 6, 2018 – Fans of Texas de Brazil’s authentic churrasco and exceptional dining experience available at Texas de Brazil can enjoy even more throughout the holiday season this year. Along with additional Thanksgiving fare and Christmas Eve treats, shoppers and celebrants alike will enjoy extended hours and bonus lunch service at select locations on Thursday and Friday through December 21.

“The holidays are a time to feast with great friends and whether you’re catching up over a quick lunch or are looking to linger with group of friends or family, we are happy to offer our extended hospitality to guests around the country during the season,” says Salim Asrawi, COO of the family-owned Brazilian-American steakhouse brand with 59 locations worldwide.

Festivities begin with Thanksgiving on Thursday, November 22, when most locations nationwide open at 11 a.m. Guests will enjoy the vast salad area selections and rodizio-style menu renowned at Texas de Brazil plus traditional Thanksgiving favorites including roast turkey, stuffing, and other holiday side dishes.

To accommodate a busy season of holiday shopping and daytime celebrations, 21 Texas de Brazil locations will add lunch service beginning on Black Friday, November 23. Through Friday, December 21, special hours offer a convenient way to enjoy the full rodizio-style menu or the salad area only dining experience at lunch pricing. See special holiday service detail here.

On Christmas Eve, all restaurants open early (11 a.m. or 12 noon), and each adult meal purchased receives complimentary soft drinks or regular iced tea plus a dessert – a gift for the holiday. Restaurants nationwide will be open regular hours on New Year’s Eve and New Year’s Day; closed on Christmas Day.

The Experience
At Texas de Brazil, every guest’s experience begins at the expansive salad area filled with freshly made dishes, both hot and cold, including favorites such as lobster bisque and coconut fish stew (Moqueca), traditional rice and beans and potatoes au gratin, or charcuterie and imported cheeses, Brazilian hearts of palm, pineapple carpaccio and vegetable couscous.  The menu also features a variety of grilled meats cooked the authentic Brazilian gaucho way –over open flame using natural wood charcoal which gives the meats a deeper, more intense flavor and just the right amount of smokiness.  The tempting selections including succulent lamb chops, leg of lamb, picanha (sirloin), filet mignon, chicken breasts wrapped in bacon, Brazilian sausages and more, are then served tableside by costumed gauchos (servers).

During the continuous dining experience, guests pace the gaucho’s service with a simple flip of a red and green disc. Green indicates when additional servings are welcome while red indicates a break is needed.  The appealing menu offers something to please everyone at the table.
For holiday details, location times and pricing for each location, visit texasdebrazil.com.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse in the world, with 59 restaurants in 21 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit texasdebrazil.com.

Texas De Brazil Introduces Its Renowned Churrasco At First Connecticut Location

DALLAS, Nov. 1, 2018 /PRNewswire/ — Texas de Brazil Churrascaria makes its debut in Connecticut tonight when it opens for dinner at the upscale Westfarms Mall in Hartford’s affluent suburb of Farmington. The family-owned Brazilian steakhouse offers guests authentic churrasco, rodizio-style service and the generous Southern hospitality that makes this a standout dining destination for large and small parties alike. The 6500 square-foot restaurant features a vibrantly-decorated dining room and seating for over 200, an open grill kitchen, expansive salad area, intimate lounge, and an award-winning wine cellar.

“We are proud to expand our Brazilian-American steakhouse into New England. Connecticut is the 21st state in which we offer our distinctive concept and authentic churrasco,” says Salim Asrawi, Chief Operating Officer, Texas de Brazil.  “We are happy to support this community and want to offer a decidedly unique option for those seeking a dining experience like no other,” he adds.

When guests arrive, they are invited to visit the salad area that includes freshly-prepared hot and cold side dishes. The offerings includes a variety of gourmet artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, shrimp salad, sushi, sautéed mushrooms, feijoada (black beans), jasmine rice, Moqueca (Brazilian Coconut Fish Stew), lobster bisque and much more. The options help make this the steakhouse even vegetarians love.™

When ready for the main course, guests flip a two-sided disc located at each seat from red to green, and gauchos (servers) begin to carve tableside a selection of meats grilled to perfection over natural wood charcoal – a tradition passed down through generations of gauchos from Southern Brazil. The slow-roasted meats include Brazilian picanha (sirloin), lamb chops, filet mignon, leg of lamb, Parmesan-crusted pork loin, bacon wrapped chicken breast and more. When a break is needed in the unending flow of mouthwatering meats, guests simply turn their disc back to red. This unique style of dining helps guests fit Texas de Brazil into any timeframe – from leisurely meals with friends and family or efficient visits with business associates.

An approachable collection of wine includes varietals from acclaimed California and South America vineyards to Texas de Brazil’s exclusive private label selection bottled in Chile is available to complement the menu. The lounge offers craft cocktails including Caipirinhas featuring Brazilian cachaça, a distilled spirit made from fermented sugarcane juice, and a full selection of beer and soft drinks such as the Brazilian Guarana.

Classic desserts served a la carte include the Brazilian flan, deliciously rich Brazilian papaya cream and Brazilian Cheesecake plus sweet specialties such as pecan pie, carrot cake, key lime pie, and Eli’s Pumpkin Praline Cheesecake available for a limited time this fall.

Lunch service will soon be added, but for now dinner service is available Mon.-Thurs. 5-9:30 p.m., Fri. 5-10 p.m., Sat. 4-10 p.m., and Sun. 4-9 p.m.  Happy Hour is Mon.-Fri. from 4:30-6 p.m. and features specialty cocktails from $3.

Pricing for an adult full menu is $44.99; salad area only is $24.99. When purchased with a full-price adult meal, youths 6-12 years old dine at a 50% discount; 3-5 year-olds dine for $5; and those under two dine complimentary. Complimentary parking is available.

Texas de Brazil is located at 91 Westfarms Mall, Suite H-108, near I-84 and Rte. 71 in Farmington, CT.  For reservations, call 860-744-2300 or visit texasdebrazil.com/reservations/.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse in the world, with restaurants in 21 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit texasdebrazil.com.

Texas De Brazil Opens Fresno, CA Location

DALLAS, Oct. 24, 2018 /PRNewswire/ — Texas de Brazil adds a second California location tonight when it opens in The Marketplace at Fresno’s River Park Shopping Center, 7634 N. Blackstone Avenue. This is the family-owned brand’s 58th location where guests enjoy authentic churrasco and rodizio-style service complemented by Texas de Brazil’s generous hospitality. The 7600 square-foot restaurant features a vibrantly-decorated dining room with seating for 200, an open grill kitchen, expansive salad area, intimate lounge, award-winning wine cellar, and outdoor patio seating.

“We are happy to introduce dining patrons in Fresno to our unique dining experience and the traditional Brazilian cuisine that entices guests back time and again,” says Salim Asrawi, Chief Operating Officer of Texas de Brazil. “This is our first grand opening after officially marking our brand’s 20th anniversary and we hope this second California location receives the enthusiastic welcome our Irvine restaurant experienced,” he adds.

To begin the meal, guests visit the always-fresh salad area that also includes hot and cold side dishes. The variety includes a variety of gourmet artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, shrimp salad, sushi, sautéed mushrooms, feijoada (black beans), jasmine rice, Moqueca (Brazilian Coconut Fish Stew), lobster bisque and much more. The options help make this the steak house even vegetarians love.™

For the main course, servers expertly prepare mouthwatering cuts of meat grilled to perfection over natural wood charcoal – a gaucho tradition passed down through generations. When guests flip a two-sided disc located at each seat from red to green, the gauchos carve slow-roasted meats tableside, including Brazilian picanha (sirloin), lamb chops, filet mignon, leg of lamb, Parmesan-crusted pork loin, bacon wrapped chicken breast and more. When a break is needed in the unending flow of mouthwatering meats, guests simply turn their disc back to red. This unique style of dining helps guests fit Texas de Brazil into any timeframe – from leisurely meals with friends and family or efficient visits with business associates.

A private dining venue for up to 25 guests offers a special place for small gatherings, and the remarkable wine collection complements any occasion with varietals from acclaimed California and South America vineyards to Texas de Brazil’s exclusive private label selection bottled in Chile. The lounge offers craft cocktails including the traditional Brazilian Caipirinha in a variety of flavors and a full selection of specialty cocktails, beer and soft drinks including the Brazilian Guarana.

Classic desserts served a la carte include Brazilian flan, deliciously rich Brazilian papaya cream and Brazilian Cheesecake plus sweet specialties such as pecan pie, carrot cake, and key lime pie.

Lunch service will soon be added. Now, dinner service is available Mon.-Thurs. 5-9:30 p.m.; Fri. 5-10 p.m.; Sat. 4-10 p.m. and Sun. 4-9 p.m., the restaurant also features Happy Hour each Monday through Friday from 4:30-6 p.m. Dinner pricing is $44.99 full menu; $24.99 salad area only. When purchased with a full-price adult meal, youths 6-12 years old dine at a 50% discount; 3-5 year-olds dine for $5; and those under two dine complimentary.

For reservations, call 559-899-1900 or visit texasdebrazil.com/reservations/.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas. The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse in the world, with restaurants in 20 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit texasdebrazil.com.

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