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Texas de Brazil Announcement – Opening Its First Nebraska Restaurant Location in Downtown Omaha

Premier Brazilian Steakhouse Introduces the Brand’s First Nebraska Location

Omaha, NE – October 7, 2022 — Texas de Brazil, the world’s premier Brazilian steakhouse, opens tonight in the city of Omaha. The restaurant is located at 1110 Capitol Ave, Omaha, NE 68102 in the up-and-coming, Capitol District.

Texas de Brazil’s family-owned churrascarias are renowned for their time-honored tradition of churrasco-style cooking combined with generous southern hospitality and superior service.

“We’re excited to bring our unique dining concept to guests in Omaha, a city famous for its pioneering past and high standards in the steakhouse industry. We look forward to sharing our delicious Brazilian fare with the community and hope to exceed their expectations,” says Salim Asrawi, president of Texas de Brazil.

The new restaurant features soaring ceilings with unique light fixtures and an extravagant salad area made of white marble and adorned with a lavish flower arrangement. Guests can enjoy a drink in the intimate lounge area or browse for their favorite wines in the elegant wine cellar.

The restaurant features one exclusively private dining room, where up to 30 guests can dine together. For smaller parties, the dining room features a stunning wood table that accommodates up to 10 guests next to the grill where guests can view the meats being prepared in the Brazilian gaucho way, over an open flame using natural wood charcoal.

The highlights of this rodizio-style dining experience are the continuous servings of fire-roasted meats and unlimited plates from the chef-crafted salad area.

The experience begins with a visit to the expansive salad area where hot and cold side specialty dishes offer delicious variety.

  • Salad Area Selections include artisan breads, imported cheeses, grilled vegetables, Brazilian hearts of palm, spicy shrimp salad, couscous pasta, sautéed mushrooms, feijoada (black beans), jasmine rice, lobster bisque and much more.

The main course or star of the show – a savory variety of flame-grilled meats that are expertly prepared and carved at the table by the restaurant gauchos.

  • Churrasco Selections include cuts of beef, lamb, pork, chicken and Brazilian sausage, such as filet mignon, barbecued pork ribs, leg of lamb, Parmesan drumettes and the guest’s favorite, picanha.

A good wine nicely complements the flavors of churrasco and Texas de Brazil’s curated wine list includes acclaimed varietals from California and South America vineyards as well as Texas de Brazil’s exclusive private label collection of six varietals bottled in Chile.

A full bar offers craft cocktails including the traditional Caipirinha in a variety of flavors plus a full selection of distilled spirits and beer (domestic and Brazilian).

For those with a sweet tooth, no meal is complete without dessert and guests can indulge in selections including house-made flan, triple layer chocolate mousse cake, cheesecake and more, all served a la carte.

Service hours include – Dinner: Wed. -Thurs. 5 – 9 p.m., Fri. 5 – 9:30 p.m., Sat. 4 – 9:30 p.m. and Sun. 4 – 8:30 p.m.

Regular dinner, which includes the meat and salad service is $49.99 per person. The salad area only option is $29.99. When purchased with a full-price meal children 2 years and under dine complimentary, 3-5 years are $5.00 and 6-12 years are 50% off regular dinner price.

For reservations or more information, visit www.texasdebrazil.com/locations/omaha/ or call 402.783.8777.

About Texas de Brazil

Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas. The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse brand in the world, with restaurants in 21 states and 12 international locations. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit http://www.texasdebrazil.com.

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Family-Owned Texas de Brazil Churrascaria Opens Third Chicagoland Location

Orland Park, IL – April 5, 2019 — Texas de Brazil Churrascaria opens in the Orland Square Mall in Orland Park, IL tonight at 5 p.m., making this the third Chicagoland location and 62nd worldwide. Located at 856 Orland Square Drive, the family-owned Brazilian steakhouse brand is renowned for its beautiful decor, exceptional fire-roasted meats and rodizio-style dining experience which introduces a unique blend of Brazilian culture combined with generous Texas hospitality.

“We are very proud to open our third Chicagoland location in this premier shopping destination and look forward to becoming part of this rich community,” says Salim Asrawi, Chief Operating Officer of Texas de Brazil.  “We are happy to expand our availability in the region where we’ve gained some exceptional fans of our distinctive dining experience,” he adds.

Texas de Brazil Churrascarias feature an open-view grill, a salad area offering chef-crafted salads and fresh, hot and cold specialty dishes, an intimate lounge, and an impressive wine list. The Orland Park location also offers semi-private dining space.

Guests begin the rodizio-style meal by visiting the seasonal salad area. The variety of options help make this a steakhouse even vegetarians love.™  Selections range from artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, spicy shrimp salad, sushi, sautéed mushrooms, feijoada (black beans), jasmine rice, Moqueca (Brazilian coconut fish stew), lobster bisque and much more.

Flame-roasted meats take center stage during the main course, expertly prepared by gauchos (servers) who grill mouthwatering cuts over natural wood charcoal – a Brazilian tradition passed down through generations. When guests turn over a two-sided disc located at each seat from red to green, gauchos begin to parade by, carving slow-roasted meats tableside. Succulent picanha (sirloin), lamb chops, filet mignon, leg of lamb, Parmesan-crusted pork loin, bacon wrapped chicken breast and more are offered to expectant guests. When a break is needed, guests simply turn discs back to red. This method helps pace the experience, allowing guests to choose a leisurely meal with friends and family or efficient gatherings for those on a tight schedule, and perfect for parties both large and small.

An expertly curated wine collection includes vintages from acclaimed California and South American vineyards and also features Texas de Brazil’s private label selection of six varietals bottled in Chile exclusively for the restaurant group. The intimate lounge offers craft cocktails including the traditional Brazilian Caipirinha in a variety of flavors and a full selection of distilled spirits, beer and soft drinks including the Brazilian Guarana. Guests may enjoy Happy Hour Monday through Friday with special drink pricing and an appetizing bar menu.

Desserts served a la carte satisfy those with a sweet tooth with selections including flan, deliciously rich papaya cream and Brazilian Cheesecake plus specialties such as pecan pie, carrot cake, and key lime pie.

Service hours include: Happy Hour: Mon.-Fri. 4:30-6 p.m.; Dinner: Mon.-Thurs. 5 -9:30 p.m., Fri. 5-10 p.m., Sat. 3:30-10 p.m. and Sun. 3:30-9 p.m.; Lunch: Saturdays and Sundays between 12 noon – 3:30 p.m.

Regular adult meals, which include the meat and salad service, cost $44.99; $29.99 salad area only. During lunch service, guests receive a complimentary dessert and unlimited non-alcoholic beverages included in the price. When purchased with a full-price meal children 2 years and under dine complimentary, 3-5 years costs $5.00 and 6-12 years are 50% off adult meal price.

Texas de Brazil Churrascaria is located at Orland Square Mall, 856 Orland Square Drive in Orland Park, IL.

For reservations, call 708-998-4800 or visit texasdebrazil.com.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse brand in the world, with restaurants in 21 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit texasdebrazil.com.

Texas De Brazil Churrascaria Opens On The Southern California Coast

DALLAS, March 6, 2019 — Texas de Brazil Churrascaria opens its first new restaurant in 2019 at The Shoppes At Carlsbad tonight, making this the third California location and 61st worldwide. Opening at 5 p.m. at 2525 El Camino Real, Suite 101, the family-owned Brazilian steakhouse brand is renowned for its beautiful decor, exceptional fire-roasted meats and rodizio-style dining experience which introduces a unique blend of Brazilian culture combined with generous Texas hospitality.

“We are very proud to open our third location in the Golden State within the multi-faceted lifestyle community The Shoppes At Carlsbad has created for its patrons. We look forward to becoming part of this dynamic coastal community and to welcoming the Carlsbad area residents and visitors alike to our distinct dining experience,” says Salim Asrawi, Chief Operating Officer of Texas de Brazil, the family-owned Brazilian-American steakhouse founded in 1998.

Texas de Brazil Churrascarias feature an open-grill kitchen, an abundant salad area, an intimate lounge, and an impressive wine cellar. The Carlsbad location also offers outdoor seating.
Guests at Texas de Brazil begin the rodizio-style meal by helping themselves to chef-crafted salads and a bounty of fresh, hot and cold specialty dishes. The variety includes artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, spicy shrimp salad, sushi, sautéed mushrooms, feijoada (black beans), jasmine rice, Moqueca (Brazilian coconut fish stew), lobster bisque and much more. The incredible variety helps make this a steakhouse even vegetarians love.™

Flame-roasted meats take center stage during the main course, expertly prepared by gauchos (servers) who grill mouthwatering cuts over natural wood charcoal – a Brazilian tradition passed down through generations. When guests flip a two-sided disc located at each seat from red to green, gauchos begin to parade by, carving slow-roasted meats tableside which include picanha (sirloin), lamb chops, filet mignon, leg of lamb, Parmesan-crusted pork loin, bacon wrapped chicken breast and more. When a break is needed from the unending flow of succulent meats, guests simply turn discs back to red. This unique style of dining helps pace the experience to fit any timeframe – from leisurely meals with friends and family or efficient visits with business associates. It’s a standout dining destination for large and small parties alike.

Wine and churrasco go hand-in-hand, and an expertly curated wine collection complements the diverse menu with varietals from acclaimed California and South America vineyards and Texas de Brazil’s exclusive private label selection bottled in Chile. The lounge offers craft cocktails, including the traditional Caipirinha in a variety of flavors, as well as a full selection of liquor, beer and soft drinks including Brazilian Guarana.

Classic desserts served a la carte include flan, deliciously rich papaya cream and Brazilian cheesecake plus sweet specialties such as pecan pie, carrot cake, and key lime pie.

Texas de Brazil service hours include:
Happy Hour: Mon.-Fri. 4:30-6 p.m. features special drink pricing and an appetizing bar menu. Dinner: Mon.-Thurs. 5 -9:30 p.m., Fri. 5-10 p.m., Sat. 3:30-10 p.m. and Sun. 3:30-9 p.m.
Lunch: Saturdays and Sundays between 12 noon – 3:30 p.m.

Regular adult meals cost $47.99; $29.99 salad area only. During lunch service, guests receive a complimentary dessert and unlimited non-alcoholic beverages included in the price. When purchased with a full-price meal children 2 years and under dine complimentary, 3-5 years costs $5.00 and 6-12 years are 50% off adult meal price.

Texas de Brazil Churracaria is located in The Shoppes At Carlsbad, 2525 El Camino Real in Carlsbad, CA.

For reservations, call 760-544-1600 or visit texasdebrazil.com.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse brand in the world, with restaurants in 21 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit texasdebrazil.com.

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