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Curious about our latest adventures? Dive into our blog for updates on Texas de Brazil's special offers, authentic recipes, the rich history of Brazilian cuisine, and expert tips!

Latest Posts

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Jun 12

Skewers of picanha arrive at the table still sizzling. Coils of sausage follow – then the lamb, then more beef. Brazilian churrasco is less of a meal and more of a procession of meat, rich and salted and charred over an open flame. Most guests show up hungry with their attention fixed on the food, […]
Jun 05

Plenty of drinkers assume cachaça is Brazilian rum with a different label on the bottle, and it’s not an unreasonable place to land. The two spirits are made from sugarcane. They have deep roots in tropical climates, and they like to show up in the same kinds of cocktails. With that much in common, it […]
May 29

Brazilian restaurants work very differently from what most of us are used to back home, and it takes a minute to get your bearings the first time around. Walk in, and instead of a host handing you a menu, you’ll probably get a ticket pressed into your hand before you’ve even spotted where the food […]
May 22

A Brazilian churrascaria is its own dining experience, and it starts right as you walk in the door. Giant skewers of meat, servers making their way between tables and a general sense that you’d better have some idea of what you want before anyone stops at your seat – there’s plenty to take in all […]
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Recipes

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Jun 28

If you’re a fan of rich, flavorful seafood dishes, you must try moqueca, a Brazilian fish stew that’s a seasonal delight at Texas de Brazil. This vibrant dish not only brings the essence of Brazilian cuisine to your table but also offers a culinary experience that’s both comforting and exotic. Where Did Moqueca Originate? Moqueca […]
Jun 11

Tabouleh is a traditional Middle Eastern salad that has gained popularity worldwide for its fresh, vibrant flavors and health benefits. This dish is known for its finely chopped herbs, tomatoes, and grains, typically dressed with olive oil and lemon juice. Keep reading to learn more about this delightful salad’s origins, ingredients, and versatility. Where Does […]
Jun 10

Short ribs are known for their rich, beefy flavor and tender texture, and they offer versatility to a wide range of cooking styles and preferences. Whether slow-cooked to perfection, grilled to a succulent, char, or braised in a savory sauce, short ribs consistently deliver a satisfying and gourmet experience. Their rise in popularity can be […]
Apr 29

Linguica is a delicious and versatile sausage that adds depth and complexity to a wide range of dishes. Whether grilled, fried, or used as an ingredient in your favorite recipes, linguica is sure to delight your taste buds and elevate your culinary creations.  What Kind Of Sausage Is Linguiça? Linguica sausage has found its way […]
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News

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May 31

Finding the perfect gift for Dad can be challenging, especially if he says he wants nothing; but you still want to get or do something for him to show appreciation. He’s the best dad ever, and you want to show him that. Not to worry: at Texas de Brazil, we have plenty of ways to […]
May 14

Armed Forces Day is significant for many reasons. Firstly, it is a tribute to the commitment of the armed forces personnel who dedicate their lives to safeguarding their nation and its values. These brave individuals willingly put themselves in harm’s way, often enduring long separations from their families and facing immense challenges to ensure our […]
May 06

As graduation season approaches, it’s time to celebrate the incredible achievements of the graduate in your life. Whether they’re completing a high school degree, college, or a postgraduate program, this milestone is definitely worth commemorating. And what better way to honor their hard work and success than with a memorable dining experience at Texas de […]
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