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Helpful Articles

Curious about our latest adventures? Dive into our blog for updates on Texas de Brazil's special offers, authentic recipes, the rich history of Brazilian cuisine, and expert tips!

Latest Posts

Oct 09

Plenty of guests walk into a Brazilian steakhouse expecting happy hour to include that famous all-you-can-eat parade of grilled meats. It’s an understandable mistake to make given how these places market themselves. A churrascaria built its whole reputation on churrasco – skewer after skewer of meat carried right to your table by gauchos dressed for […]
Oct 02

At a rodízio, the servers work the dining room in a steady rhythm – skewers up on their shoulder, tongs at the ready, and they carve right at your table in one clean motion. Beef tends to dominate the early rounds (picanha, alcatra, fraldinha), and by the time the pork cuts finally make their way […]
Sep 25

After a full Brazilian steakhouse dinner (plates of picanha, lamb chops, garlic beef, the whole spread), dessert is usually far from anyone’s mind. And yet servers still come around with small glasses of a pale orange cream that guests seem to finish in about five seconds. Maybe you’ve spotted “papaya cream” on a menu or […]
Sep 18

At a Brazilian steakhouse, what most guests first see on the rotisserie is a skewer of filet mignon or chicken breast wrapped in bacon – and the natural assumption is that it’s a pure flavor move. A little extra greatness, a little extra indulgence. Fair enough. Even so, it’s only half of what’s going on. […]
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Recipes

Jun 28

If you’re a fan of rich, flavorful seafood dishes, you must try moqueca, a Brazilian fish stew that’s a seasonal delight at Texas de Brazil. This vibrant dish not only brings the essence of Brazilian cuisine to your table but also offers a culinary experience that’s both comforting and exotic. Where Did Moqueca Originate? Moqueca […]
Jun 11

Tabouleh is a traditional Middle Eastern salad that has gained popularity worldwide for its fresh, vibrant flavors and health benefits. This dish is known for its finely chopped herbs, tomatoes, and grains, typically dressed with olive oil and lemon juice. Keep reading to learn more about this delightful salad’s origins, ingredients, and versatility. Where Does […]
Jun 10

Short ribs are known for their rich, beefy flavor and tender texture, and they offer versatility to a wide range of cooking styles and preferences. Whether slow-cooked to perfection, grilled to a succulent, char, or braised in a savory sauce, short ribs consistently deliver a satisfying and gourmet experience. Their rise in popularity can be […]
Apr 29

Linguica is a delicious and versatile sausage that adds depth and complexity to a wide range of dishes. Whether grilled, fried, or used as an ingredient in your favorite recipes, linguica is sure to delight your taste buds and elevate your culinary creations.  What Kind Of Sausage Is Linguiça? Linguica sausage has found its way […]
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News

May 31

Finding the perfect gift for Dad can be challenging, especially if he says he wants nothing; but you still want to get or do something for him to show appreciation. He’s the best dad ever, and you want to show him that. Not to worry: at Texas de Brazil, we have plenty of ways to […]
May 14

Armed Forces Day is significant for many reasons. Firstly, it is a tribute to the commitment of the armed forces personnel who dedicate their lives to safeguarding their nation and its values. These brave individuals willingly put themselves in harm’s way, often enduring long separations from their families and facing immense challenges to ensure our […]
May 06

As graduation season approaches, it’s time to celebrate the incredible achievements of the graduate in your life. Whether they’re completing a high school degree, college, or a postgraduate program, this milestone is definitely worth commemorating. And what better way to honor their hard work and success than with a memorable dining experience at Texas de […]
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