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Helpful Articles

Curious about our latest adventures? Dive into our blog for updates on Texas de Brazil's special offers, authentic recipes, the rich history of Brazilian cuisine, and expert tips!

Latest Posts

Sep 11

Most first-timers at a Brazilian steakhouse spend their entire visit zeroed in on the meat – the picanha, the ribeye, the lamb chops that come out on long skewers in what can only be called a grand parade. And then a plate of crispy fried bananas lands on the table and the whole mood changes […]
Sep 04

A beautiful picanha comes out of the butcher paper, and the thick white fat cap just stares right back at you. The knife hovers over it (whether to trim it or leave it, toss it or eat it) and for a cut with such devoted fans, the answer is different for just about everyone. The […]
Aug 28

Outside of Brazil, most diners’ experience with passion fruit is either a faint background hint buried in a combination juice or a thin decorative drizzle across a hotel breakfast plate – and neither one does the fruit any justice. Brazil actually grows a large share of the world’s entire passion fruit supply, and almost none […]
Aug 21

Picanha made its name on the Brazilian churrasco circuit, and beef picanha has since built a devoted following well outside of South America. The cut’s signature fat cap and its rich flavor turned it into a fixture at backyard cookouts and steakhouse menus alike. Lamb picanha comes from that exact same tradition – and it […]
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Recipes

Jun 28

If you’re a fan of rich, flavorful seafood dishes, you must try moqueca, a Brazilian fish stew that’s a seasonal delight at Texas de Brazil. This vibrant dish not only brings the essence of Brazilian cuisine to your table but also offers a culinary experience that’s both comforting and exotic. Where Did Moqueca Originate? Moqueca […]
Jun 11

Tabouleh is a traditional Middle Eastern salad that has gained popularity worldwide for its fresh, vibrant flavors and health benefits. This dish is known for its finely chopped herbs, tomatoes, and grains, typically dressed with olive oil and lemon juice. Keep reading to learn more about this delightful salad’s origins, ingredients, and versatility. Where Does […]
Jun 10

Short ribs are known for their rich, beefy flavor and tender texture, and they offer versatility to a wide range of cooking styles and preferences. Whether slow-cooked to perfection, grilled to a succulent, char, or braised in a savory sauce, short ribs consistently deliver a satisfying and gourmet experience. Their rise in popularity can be […]
Apr 29

Linguica is a delicious and versatile sausage that adds depth and complexity to a wide range of dishes. Whether grilled, fried, or used as an ingredient in your favorite recipes, linguica is sure to delight your taste buds and elevate your culinary creations.  What Kind Of Sausage Is Linguiça? Linguica sausage has found its way […]
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News

May 31

Finding the perfect gift for Dad can be challenging, especially if he says he wants nothing; but you still want to get or do something for him to show appreciation. He’s the best dad ever, and you want to show him that. Not to worry: at Texas de Brazil, we have plenty of ways to […]
May 14

Armed Forces Day is significant for many reasons. Firstly, it is a tribute to the commitment of the armed forces personnel who dedicate their lives to safeguarding their nation and its values. These brave individuals willingly put themselves in harm’s way, often enduring long separations from their families and facing immense challenges to ensure our […]
May 06

As graduation season approaches, it’s time to celebrate the incredible achievements of the graduate in your life. Whether they’re completing a high school degree, college, or a postgraduate program, this milestone is definitely worth commemorating. And what better way to honor their hard work and success than with a memorable dining experience at Texas de […]
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