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Curious about our latest adventures? Dive into our blog for updates on Texas de Brazil's special offers, authentic recipes, the rich history of Brazilian cuisine, and expert tips!

Latest Posts

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May 01

Sunday lunch is not a casual meal in Brazil. Families plan for it, travel for it and in some cases build their entire weekend around it. You’ve probably wondered why that midday meal means this much to Brazilian culture, and the answer is a combination of food, family and a way of life that generations […]
Apr 24

Brazilian menus usually give diners pause if they’ve never come across them before. Words like “feijoada,” “picanha,” and “acarajé” don’t have any clean English translations, and any direct attempt to translate them tends to strip away the cultural meaning that comes with them. Brazilian cuisine draws from Indigenous, African and Portuguese roots and the layered […]
Apr 17

Brazilian beef culture tends to make distinctions that diners outside the country just don’t see. Picanha and alcatra come from the rump of the cow, and on a menu they can look nearly identical – but they cook and taste quite differently once they’re on the grill. Plenty of customers outside Brazil either treat them […]
Apr 10

The person who makes a Brazilian steakhouse dinner work carries the title “churrasqueiro.” The word almost never shows up on menus or signage, and yet the entire feel of a churrascaria dinner does rest on that one person’s skill. A title that’s that invisible deserves at least an introduction. Type the word into any search […]
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Recipes

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Jun 28

If you’re a fan of rich, flavorful seafood dishes, you must try moqueca, a Brazilian fish stew that’s a seasonal delight at Texas de Brazil. This vibrant dish not only brings the essence of Brazilian cuisine to your table but also offers a culinary experience that’s both comforting and exotic. Where Did Moqueca Originate? Moqueca […]
Jun 11

Tabouleh is a traditional Middle Eastern salad that has gained popularity worldwide for its fresh, vibrant flavors and health benefits. This dish is known for its finely chopped herbs, tomatoes, and grains, typically dressed with olive oil and lemon juice. Keep reading to learn more about this delightful salad’s origins, ingredients, and versatility. Where Does […]
Jun 10

Short ribs are known for their rich, beefy flavor and tender texture, and they offer versatility to a wide range of cooking styles and preferences. Whether slow-cooked to perfection, grilled to a succulent, char, or braised in a savory sauce, short ribs consistently deliver a satisfying and gourmet experience. Their rise in popularity can be […]
Apr 29

Linguica is a delicious and versatile sausage that adds depth and complexity to a wide range of dishes. Whether grilled, fried, or used as an ingredient in your favorite recipes, linguica is sure to delight your taste buds and elevate your culinary creations.  What Kind Of Sausage Is Linguiça? Linguica sausage has found its way […]
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News

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May 31

Finding the perfect gift for Dad can be challenging, especially if he says he wants nothing; but you still want to get or do something for him to show appreciation. He’s the best dad ever, and you want to show him that. Not to worry: at Texas de Brazil, we have plenty of ways to […]
May 14

Armed Forces Day is significant for many reasons. Firstly, it is a tribute to the commitment of the armed forces personnel who dedicate their lives to safeguarding their nation and its values. These brave individuals willingly put themselves in harm’s way, often enduring long separations from their families and facing immense challenges to ensure our […]
May 06

As graduation season approaches, it’s time to celebrate the incredible achievements of the graduate in your life. Whether they’re completing a high school degree, college, or a postgraduate program, this milestone is definitely worth commemorating. And what better way to honor their hard work and success than with a memorable dining experience at Texas de […]
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