Quentão de Vinho – A Brazilian Mulled Wine Recipe In Brazil, mulled wine is known as Quentão, which translates to “big heat.” It is traditionally drunk during the Festas Juninas, Catholic celebrations of rural life that take place throughout the month of June. Festas de Juninas in Brazil The Festas are a Christian adaptation of […]
The tomahawk ribeye is an impressive cut of meat. It is instantly recognizable by the extended, handle-like bone, which gives the cut its name. Cooking tomahawk steaks on a charcoal grill at home is relatively easy and makes for a delicious and eye-catching meal. What Are Tomahawk Steaks? The tomahawk is technically the same cut […]
Texas de Brazil inspired Steakhouse Garlic Mashed Potatoes Garlic mashed potatoes are a staple of the Brazilian steakhouse, and for good reason. They are pure comfort food, with a creamy texture and buttery, tangy flavor. This garlic mashed potato recipe uses buttermilk, parmesan cheese, and loads of garlic. We promise, this will be your go-to […]
Christ the Redeemer is World Renown Rio de Janeiro has a large Catholic population dating back to the 16th century Portuguese colonists who brought the religion from Europe. Certainly, Christ the Redeemer is a beloved icon among locals. Of the 13.5 million residents, more than 51% identify as practicing Catholics. It is perhaps not surprising, […]
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