DALLAS, Jan. 30, 2020 /PRNewswire/ — Texas de Brazil Churrascaria, a family-owned Brazilian steakhouse brand, announces plans to open a freestanding restaurant in the community of Rancho Cucamonga, California in third quarter 2020. Located at 12369 Foothills Blvd., more famously known as Route 66, the restaurant will be the sixth California location following an early […]
DALLAS, Nov. 6, 2019 /PRNewswire/ — Texas de Brazil Churrascaria, a family-owned Brazilian-American steakhouse brand, continues to expand its international offerings with the opening of its Panama City location which is also their first in Central America. This new restaurant inhabits the high-end multifunctional complex, Pacific Center which is situated in the exclusive Punta Pacifica […]
Dallas, TX – November 11, 2019– The numbers are in! After tallying funds raised during Texas de Brazil’s national, one-month campaign and a finale charity luncheon, the corporate match commitment of $25,000 was boosted to over $29,000 to allow the Brazilian-American steakhouse group to present $250,000 to St. Jude Children’s Research Hospital® team members. The […]
Dallas, TX – Sept. 24, 2019 — Texas de Brazil answers the call for more churrasco in California when its fourth California location opens tonight at 5 p.m. The new restaurant is the latest addition to dining options at The Collection at RiverPark in Oxnard and the 66th outlet within the Brazilian steakhouse brand worldwide. […]
A minimum of $10,000 will be raised for the American Red Cross throughout July as the family-owned Brazilian steakhouse brand’s U.S. locations donate one dollar for every dessert sold DALLAS, TX – June 26, 2019 – Texas de Brazil Churrascarias have long supported the American Red Cross and between July 1 – 31, 2019, the Brazilian-American steakhouse […]
Texas de Brazil introduces authentic churrasco dining to Boise-area residents and visitors in the upscale Village at Meridian and opens its 63rd restaurant worldwide
Family-owned Brazilian steakhouse brand makes its New England debut tonight, bringing rodizio-style dining, authentic churrasco, and Southern hospitality to Hartford suburb.
