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Press Releases

Brazilian Mulled Wine Recipe (Quentão de Vinho)

2021 Oct 12

Quentão de Vinho – A Brazilian Mulled Wine Recipe In Brazil, mulled wine is known as Quentão, which translates to “big heat.” It is traditionally drunk during the Festas Juninas, Catholic celebrations of rural life that take place throughout the month of June.  Festas de Juninas in Brazil The Festas are a Christian adaptation of […]

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Cooking Tomahawk Ribeye Steak At Home

2021 Oct 07

The tomahawk ribeye is an impressive cut of meat. It is instantly recognizable by the extended, handle-like bone, which gives the cut its name. Cooking tomahawk steaks on a charcoal grill at home is relatively easy and makes for a delicious and eye-catching meal. What Are Tomahawk Steaks? The tomahawk is technically the same cut […]

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Churrasco Recipe: Steakhouse Garlic Mashed Potatoes

2021 Oct 01

Texas de Brazil inspired Steakhouse Garlic Mashed Potatoes Garlic mashed potatoes are a staple of the Brazilian steakhouse, and for good reason. They are pure comfort food, with a creamy texture and buttery, tangy flavor. This garlic mashed potato recipe uses buttermilk, parmesan cheese, and loads of garlic. We promise, this will be your go-to […]

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Rio de Janeiro’s Most Famous Monument

2021 Oct 01

Christ the Redeemer is World Renown Rio de Janeiro has a large Catholic population dating back to the 16th century Portuguese colonists who brought the religion from Europe.  Certainly, Christ the Redeemer is a beloved icon among locals. Of the 13.5 million residents, more than 51% identify as practicing Catholics.  It is perhaps not surprising, […]

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Brazilian Culture Spotlight: the Baianas de Acarajé

2021 Sep 21

Bahia is a state located in the northern region of Brazil. It is famous for its tropical coastline, colonial history, and rich Afro-Brazilian culture. A ubiquitous figure of the markets of Bahia is the baiana. These women, clad in traditional head scarves and flowing white skirts, are the purveyors of a delicious style of fritter […]

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What is Picanha, Brazil’s Favorite Cut of Beef?

2021 Sep 20

Picanha, Brazil’s favorite cut of beef, has been a favorite in Brazil for years as an affordable yet flavorful cut of meat, especially when prepared in the traditional churrasco style. In the US, it is still relatively unknown outside of the Brazilian Steakhouse. But its unique flavor, ease of preparation, and affordability make it worthy […]

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Keto Friendly Options at Texas de Brazil

2021 Sep 13

I’m Looking for Keto Friendly Options when Eating Out. The Ketogenic Diet, also known as “Keto” for short, has grown in popularity over the years as an effective way to lose weight without feeling overly hungry. The diet focuses on a high fat, low carbohydrate approach, with most meals centered around meat and low starch […]

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Simple and Delicious Brazilian Cheese Bread (Pão de Queijo)

2021 Aug 30

In Brazil, Pão de Queijo (a.k.a. Brazilian Cheese Bread) is an airy, cheesy treat that is a great accompaniment to any meal. Just a few simple ingredients are needed to make this traditional bun, which has the added bonus of being gluten-free! The dough can also be sectioned, formed, and frozen for later use. Where […]

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Brazilian Hot Dogs Take Toppings to a New Level

2021 Aug 23

In America, hot dogs can be found virtually anywhere. More than just a staple at ballparks or Independence Day cookouts, the hot dog has become an expression of various regions’ cultures and tastes. Newark, for example, has an Italian spin with a deep-fried frank in pizza bread. The Sonoran dog in Arizona makes a nod […]

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Recipe for Authentic Brazilian Flank Steak with Zesty Chimichurri Sauce (Texas de Brazil Inspired Recipe)

2021 Aug 13

In Brazil, churrasco and the churrascaria have a long and cherished tradition. Churrasco broadly translates to “barbecue,” and its origins in Southern Brazil can be traced back to the indigenous population. In its early iteration, cuts of meat would be roasted outdoors on green wood grill over a stone fire. Today, gauchos trained in the […]

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Texas de Brazil Churrascaria Announces Upcoming Opening In Rancho Cucamonga

2020 Feb 03

DALLAS, Jan. 30, 2020 /PRNewswire/ — Texas de Brazil Churrascaria, a family-owned Brazilian steakhouse brand, announces plans to open a freestanding restaurant in the community of Rancho Cucamonga, California in third quarter 2020. Located at 12369 Foothills Blvd., more famously known as Route 66, the restaurant will be the sixth California location following an early […]

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Texas de Brazil Opens First Panama Location In Panama City’s Exclusive Punta Pacifica Neighborhood

2019 Dec 03

DALLAS, Nov. 6, 2019 /PRNewswire/ — Texas de Brazil Churrascaria, a family-owned Brazilian-American steakhouse brand, continues to expand its international offerings with the opening of its Panama City location which is also their first in Central America. This new restaurant inhabits the high-end multifunctional complex, Pacific Center which is situated in the exclusive Punta Pacifica […]

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