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Texas de Brazil Adds New Holiday Specials and Hours

DALLAS, TX – Nov. 6, 2018 – Fans of Texas de Brazil’s authentic churrasco and exceptional dining experience available at Texas de Brazil can enjoy even more throughout the holiday season this year. Along with additional Thanksgiving fare and Christmas Eve treats, shoppers and celebrants alike will enjoy extended hours and bonus lunch service at select locations on Thursday and Friday through December 21.

“The holidays are a time to feast with great friends and whether you’re catching up over a quick lunch or are looking to linger with group of friends or family, we are happy to offer our extended hospitality to guests around the country during the season,” says Salim Asrawi, COO of the family-owned Brazilian-American steakhouse brand with 59 locations worldwide.

Festivities begin with Thanksgiving on Thursday, November 22, when most locations nationwide open at 11 a.m. Guests will enjoy the vast salad area selections and rodizio-style menu renowned at Texas de Brazil plus traditional Thanksgiving favorites including roast turkey, stuffing, and other holiday side dishes.

To accommodate a busy season of holiday shopping and daytime celebrations, 21 Texas de Brazil locations will add lunch service beginning on Black Friday, November 23. Through Friday, December 21, special hours offer a convenient way to enjoy the full rodizio-style menu or the salad area only dining experience at lunch pricing. See special holiday service detail here.

On Christmas Eve, all restaurants open early (11 a.m. or 12 noon), and each adult meal purchased receives complimentary soft drinks or regular iced tea plus a dessert – a gift for the holiday. Restaurants nationwide will be open regular hours on New Year’s Eve and New Year’s Day; closed on Christmas Day.

The Experience
At Texas de Brazil, every guest’s experience begins at the expansive salad area filled with freshly made dishes, both hot and cold, including favorites such as lobster bisque and coconut fish stew (Moqueca), traditional rice and beans and potatoes au gratin, or charcuterie and imported cheeses, Brazilian hearts of palm, pineapple carpaccio and vegetable couscous.  The menu also features a variety of grilled meats cooked the authentic Brazilian gaucho way –over open flame using natural wood charcoal which gives the meats a deeper, more intense flavor and just the right amount of smokiness.  The tempting selections including succulent lamb chops, leg of lamb, picanha (sirloin), filet mignon, chicken breasts wrapped in bacon, Brazilian sausages and more, are then served tableside by costumed gauchos (servers).

During the continuous dining experience, guests pace the gaucho’s service with a simple flip of a red and green disc. Green indicates when additional servings are welcome while red indicates a break is needed.  The appealing menu offers something to please everyone at the table.
For holiday details, location times and pricing for each location, visit texasdebrazil.com.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse in the world, with 59 restaurants in 21 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit texasdebrazil.com.

Texas De Brazil Introduces Its Renowned Churrasco At First Connecticut Location

DALLAS, Nov. 1, 2018 /PRNewswire/ — Texas de Brazil Churrascaria makes its debut in Connecticut tonight when it opens for dinner at the upscale Westfarms Mall in Hartford’s affluent suburb of Farmington. The family-owned Brazilian steakhouse offers guests authentic churrasco, rodizio-style service and the generous Southern hospitality that makes this a standout dining destination for large and small parties alike. The 6500 square-foot restaurant features a vibrantly-decorated dining room and seating for over 200, an open grill kitchen, expansive salad area, intimate lounge, and an award-winning wine cellar.

“We are proud to expand our Brazilian-American steakhouse into New England. Connecticut is the 21st state in which we offer our distinctive concept and authentic churrasco,” says Salim Asrawi, Chief Operating Officer, Texas de Brazil.  “We are happy to support this community and want to offer a decidedly unique option for those seeking a dining experience like no other,” he adds.

When guests arrive, they are invited to visit the salad area that includes freshly-prepared hot and cold side dishes. The offerings includes a variety of gourmet artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, shrimp salad, sushi, sautéed mushrooms, feijoada (black beans), jasmine rice, Moqueca (Brazilian Coconut Fish Stew), lobster bisque and much more. The options help make this the steakhouse even vegetarians love.™

When ready for the main course, guests flip a two-sided disc located at each seat from red to green, and gauchos (servers) begin to carve tableside a selection of meats grilled to perfection over natural wood charcoal – a tradition passed down through generations of gauchos from Southern Brazil. The slow-roasted meats include Brazilian picanha (sirloin), lamb chops, filet mignon, leg of lamb, Parmesan-crusted pork loin, bacon wrapped chicken breast and more. When a break is needed in the unending flow of mouthwatering meats, guests simply turn their disc back to red. This unique style of dining helps guests fit Texas de Brazil into any timeframe – from leisurely meals with friends and family or efficient visits with business associates.

An approachable collection of wine includes varietals from acclaimed California and South America vineyards to Texas de Brazil’s exclusive private label selection bottled in Chile is available to complement the menu. The lounge offers craft cocktails including Caipirinhas featuring Brazilian cachaça, a distilled spirit made from fermented sugarcane juice, and a full selection of beer and soft drinks such as the Brazilian Guarana.

Classic desserts served a la carte include the Brazilian flan, deliciously rich Brazilian papaya cream and Brazilian Cheesecake plus sweet specialties such as pecan pie, carrot cake, key lime pie, and Eli’s Pumpkin Praline Cheesecake available for a limited time this fall.

Lunch service will soon be added, but for now dinner service is available Mon.-Thurs. 5-9:30 p.m., Fri. 5-10 p.m., Sat. 4-10 p.m., and Sun. 4-9 p.m.  Happy Hour is Mon.-Fri. from 4:30-6 p.m. and features specialty cocktails from $3.

Pricing for an adult full menu is $44.99; salad area only is $24.99. When purchased with a full-price adult meal, youths 6-12 years old dine at a 50% discount; 3-5 year-olds dine for $5; and those under two dine complimentary. Complimentary parking is available.

Texas de Brazil is located at 91 Westfarms Mall, Suite H-108, near I-84 and Rte. 71 in Farmington, CT.  For reservations, call 860-744-2300 or visit texasdebrazil.com/reservations/.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse in the world, with restaurants in 21 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit texasdebrazil.com.

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