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Texas de Brazil’s Annual Fundraising Drive Benefits St. Jude Children’s Research Hospital® Throughout August

Dallas, TX – August 1, 2018 —  Guests dining at Texas de Brazil Churrascarias in the USA this August can support St. Jude Children’s Research Hospital® in its life-saving mission: Finding cures. Saving children® as the Brazilian-American steakhouse brand offers its month-long fundraising campaign. Since beginning the summer campaign in 2013, Texas de Brazil and its patrons have raised nearly $400,000 for St. Jude.

During the month of August, Texas de Brazil guests dining at domestic locations can help support families seeking care at St. Jude Children’s Research Hospital. Contributions of any dollar amount may be simply added to the bottom of the check, and for every $5 donated, the guest will receive a $5 certificate to use at a later date. On Mondays, the incentive is doubled and for every $5 donated, the guest will receive $10 in certificates.  Both matching or doubling gift certificates have a maximum potential of $50 and may be redeemed during a future visit. Texas de Brazil will be matching donations all month long up to $25,000 and no purchase is necessary to contribute.

“With the big-hearted support of our guests, we are proud to help St. Jude provide life-saving treatments and services for children fighting cancer and other life-threatening diseases,” says Salim Asrawi, Chief Operating Officer of Texas de Brazil. “We value our continued partnership with the charity and we are extremely fortunate to have employees who are eager to promote the campaign and ensure its success,” he adds.

Treatments invented at St. Jude have helped push the overall childhood cancer survival rate from 20 percent when the hospital opened in 1962 to more than 80 percent today, and they won’t stop until no child dies from cancer.

Call Texas de Brazil for more information. Visit texasdebrazil.com for locations and hours.

About Texas de Brazil Churrascaria
Texas de Brazil is an authentic Brazilian-American steakhouse featuring a continuous dining experience that blends the unique culture of Brazil with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil now has locations in 20 states along with seven countries worldwide.  For more information, visit texasdebrazil.com.

About St. Jude Children’s Research Hospital®
St. Jude Children’s Research Hospital is leading the way the world understands, treats and defeats childhood cancer and other life-threatening diseases. Our purpose is clear: Finding cures. Saving children.®

As the only National Cancer Institute-designated Comprehensive Cancer Center devoted solely to children, treatments invented at St. Jude have helped push the overall childhood cancer survival rate from 20 percent to 80 percent since the hospital opened more than 50 years ago. St. Jude is working to drive the overall survival rate for childhood cancer to 90 percent. And we won’t stop until no child dies from cancer.

By freely sharing discoveries, every child saved at a St. Jude means doctors and scientists worldwide can use that knowledge to save thousands more children. Families never receive a bill from St. Jude for treatment, travel, housing or food – because all a family should worry about is helping their child live.

Join the St. Jude mission by visiting stjude.org, liking St. Jude on Facebook (facebook.com/stjude), following us on Twitter (@stjude) and subscribing to our YouTube channel (youtube.com/user/MyStJude).

Tenth Florida Texas de Brazil Location Opens In Jacksonville

DALLAS, July 13, 2018 /PRNewswire/ — Texas de Brazil Churrascaria introduces its newest location and tenth restaurant to call Florida home tonight when doors open at 5 p.m. in Jacksonville’s Town Center Promenade. The Brazilian-American steakhouse brand renowned for its authentic churrasco and rodizio-style dining offers guests a beautiful 190-seat churrascaria located at 4634 Town Center Parkway, directly across from the St. John’s Town Center. The family-owned restaurant group now has establishments in 20 states and seven countries worldwide.

“Everyone associated with the company is very excited to add a new member to the Texas de Brazil family in Jacksonville’s very own Southside neighborhood,” says General Manager Raul Deseda. “This opening will come just three months before the brand’s 20-year anniversary and our team is delighted to expand our offerings in Florida for locals and visitors,” he adds.

The Brazilian-American steakhouse is a unique dining venue that is perfect for any guests seeking original Brazilian churrasco, where all meats are grilled to perfection over natural wood charcoal – a gaucho tradition passed down through generations. The brand new 7,000 square-foot restaurant features an expansive salad area, an open grill kitchen, an intimate bar, an award-winning wine cellar and a private dining room large enough for 20.

Visitors to the new restaurant can expect to be treated to unparalleled service as well as authentic cuisine. To begin dinner, guests start with a trip to the always-fresh salad area which includes a variety of gourmet artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, shrimp salad, sautéed mushrooms, feijoada (black beans), jasmine rice, soup du jour and much more.

Servers stand ready to begin serving the delicious grilled meats carved tableside.  With a flip of the red disc to green, the gauchos know it’s time to deliver a variety of premium meats including Brazilian picanha (sirloin), lamb chops, filet mignon, leg of lamb, Parmesan-crusted pork loin, bacon wrapped chicken breast and more. When a break is needed in the unending flow of mouthwatering meats, guests simply turn their disc back to red. This unique style of dining really assists in fitting your personal dining experience into any time-frame and great for meals with friends and family.

A remarkable wine collection complements the robust meal, featuring award-winning wines from acclaimed wineries to Texas de Brazil’s very own exclusive varietals bottled in Chile. Along with signature wines, toasting options include a traditional Brazilian lime caipirinha or one of the many flavored options and a variety of specialty cocktails.

No meal is complete without a fabulous dessert and sweet treats include classics such as pecan pie, carrot cake, and key lime pie or more exotic options such as the Brazilian flan or deliciously rich Brazilian papaya cream.

Adult dinner costs: $42.99/Salad area only: $24.99; Children 6-12: 50 percent discount from dinner or salad area-only pricing; children 3-5: $5; 2 and under dine free. Prices do not include alcohol, featured items, desserts, beverages or applicable taxes.

The restaurant is open for dinner Mon.-Thurs. 5-10 p.m.; Fri. 5 – 10:30 p.m.; Sat. 4-10:30 p.m.; Sun. 4-9 p.m. Happy Hour is featured Mon.-Fri. 4:30 – 6 p.m. and features a special bar menu plus drink specials including $3 domestic beer, $5house wine and house cocktails, and $7 martinis.

Texas de Brazil is located at 4634 Town Center Parkway in Jacksonville, directly across from St. John’s Town Center. For reservations, call 904-474-3500 or visit texasdebrazil.com.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse in the world, with restaurants in 20 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit texasdebrazil.com.

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