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Curious about our latest adventures? Dive into our blog for updates on Texas de Brazil's special offers, authentic recipes, the rich history of Brazilian cuisine, and expert tips!

Latest Posts

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Mar 20

The spread at a Brazilian steakhouse covers serious ground. There’s a massive cold bar, a full hot bar, soups, charcuterie and a whole lineup of imported cheeses that runs along the full length of an entire wall. The whole spread makes a statement on its own – well before a single gaucho has even made […]
Mar 13

Brazilian food has earned genuine admiration far outside of South America’s borders. The version most pictures show doesn’t match what actually lands on the table in Rio, Belém or Porto Alegre. Travel guides lean hard into churrasco. Health food businesses took açaí and repackaged it into a photogenic bowl. Steakhouse chains abroad put beef at […]
Mar 06

Two cocktails. Two countries. One long-running mix-up at nearly every bar worth visiting. The Caipirinha and the Mojito have enough in common (citrus, sugar, a base spirit with sugarcane roots) that plenty of drinkers treat them as nearly the same drink. It’s a natural assumption to make and an extremely common one at that. But […]
Feb 27

At any Brazilian table (a weekday lunch, a Sunday churrasco and a holiday feast), a small bowl of warm, toasted crumbs is usually going to make an appearance. Visitors from outside Brazil will see it and go quiet – they won’t be quite sure if they should reach for it or just leave it alone. […]
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Recipes

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Jun 28

If you’re a fan of rich, flavorful seafood dishes, you must try moqueca, a Brazilian fish stew that’s a seasonal delight at Texas de Brazil. This vibrant dish not only brings the essence of Brazilian cuisine to your table but also offers a culinary experience that’s both comforting and exotic. Where Did Moqueca Originate? Moqueca […]
Jun 11

Tabouleh is a traditional Middle Eastern salad that has gained popularity worldwide for its fresh, vibrant flavors and health benefits. This dish is known for its finely chopped herbs, tomatoes, and grains, typically dressed with olive oil and lemon juice. Keep reading to learn more about this delightful salad’s origins, ingredients, and versatility. Where Does […]
Jun 10

Short ribs are known for their rich, beefy flavor and tender texture, and they offer versatility to a wide range of cooking styles and preferences. Whether slow-cooked to perfection, grilled to a succulent, char, or braised in a savory sauce, short ribs consistently deliver a satisfying and gourmet experience. Their rise in popularity can be […]
Apr 29

Linguica is a delicious and versatile sausage that adds depth and complexity to a wide range of dishes. Whether grilled, fried, or used as an ingredient in your favorite recipes, linguica is sure to delight your taste buds and elevate your culinary creations.  What Kind Of Sausage Is Linguiça? Linguica sausage has found its way […]
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News

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May 31

Finding the perfect gift for Dad can be challenging, especially if he says he wants nothing; but you still want to get or do something for him to show appreciation. He’s the best dad ever, and you want to show him that. Not to worry: at Texas de Brazil, we have plenty of ways to […]
May 14

Armed Forces Day is significant for many reasons. Firstly, it is a tribute to the commitment of the armed forces personnel who dedicate their lives to safeguarding their nation and its values. These brave individuals willingly put themselves in harm’s way, often enduring long separations from their families and facing immense challenges to ensure our […]
May 06

As graduation season approaches, it’s time to celebrate the incredible achievements of the graduate in your life. Whether they’re completing a high school degree, college, or a postgraduate program, this milestone is definitely worth commemorating. And what better way to honor their hard work and success than with a memorable dining experience at Texas de […]
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