Skewer thick pieces of paneer cheese with a pre-soaked bamboo stick. Then brush with olive oil, season with salt, and grill on medium high heat for a few minutes on each side.
Brushed with melted butter, brown sugar, and cinnamon, these slices are lightly charged over the grill until they form a delectable, caramelized crust.
Start with room temperature steaks, sear on high then move to indirect heat, allow the meat to rest for at least fifteen minutes, and slice against the grain.
Actually a limeade, limonada suiça is sweet, tart, and refreshing. It is delicious chilled or blended with ice, and is also a fantastic mixer for something a little stronger.
The best cookout food starts with the best quality ingredients. Skip the supermarket and visit Texas de Brazil’s online Butcher Shop to get premium cuts