Also…

Angus Beef comes from the Angus breed of cattle. The meat produced by this breed has a naturally higher marbling quality to it. Marbling means the fat is dispersed evenly throughout the cut of meat. This creates a more tender, juicy and flavorful meat. While all meats are classified by the USDA Angus steak is also certified by The American Angus Associate. The AAA has its own certification system to ensure the highest quality of choice beef.

Preferred cooking method: Grilling will induce the flame flavor that can’t be replicated on the stove. However, you can pan sear them and then put them in an oven.

Preferred seasoning: we just use salt and black pepper. However, feel free to try a BBQ sauce or marinade of your choice!

Gaucho tips:

1. Use 1 teaspoon of coarse kosher salt per pound of meat
2. Bring your steak to room temperature to ensure even cooking
3. Let the meat rest 5-10 minutes before cutting into it.

Disclaimer: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.” *The FDA recommends cooking ground beef, veal, lamb, and pork to at least 160° F (71° C). Be sure to use a meat thermometer for best results

This product is a Texas de Brazil meat product, and is subject to the category’s return policy: All meat product sales are final, with no returns or exchanges.  We guarantee the quality of the product prior to shipping – we cannot take any responsibility to loss, damage or spoilage during shipping.  We may provide a replacement product under certain circumstances. If you’d like to appeal for a product replacement, please email [email protected] directly or submit a message via our contact page with the subject ‘Online Order,’ the order number, and a brief description of why you are looking to exchange the item.