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These tasty sausages are perfect for any occasion, from tailgating to an elegant dinner at home.  Now you can grill our smoked Brazilian sausages the gaucho way. Bring an unforgettable Texas de Brazil dining experience right to your home.

Preferred cooking method: Hickory Smoked Brazilian Sausages can be cooked in many different ways. We suggest grilling, oven baking, or using a skillet. These methods will best preserve the unique flavor and texture of the sausages.

How to season: Why mess with perfection? These sausages are packed with so much flavor that no additional seasoning is required.
Gaucho Tips: enjoy your sausages with rice or beans to give the dish a more authentic, Brazilian feel.

Disclaimer: “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.” *The FDA recommends cooking ground beef, veal, lamb, and pork to at least 160° F (71° C). Be sure to use a meat thermometer for best results

This product is a Texas de Brazil meat product, and is subject to the category’s return policy: All meat product sales are final, with no returns or exchanges.  We guarantee the quality of the product prior to shipping – we cannot take any responsibility to loss, damage or spoilage during shipping.  We may provide a replacement product under certain circumstances. If you’d like to appeal for a product replacement, please email [email protected] directly or submit a message via our contact page with the subject ‘Online Order,’ the order number, and a brief description of why you are looking to exchange the item.