Salad Area
- Smoked Salmon
- Cherry Tomatoes
- Cucumber Salad
- Potato Salad
- Green Beans
- Ciabatta Bread
- Roasted Garlic
- Roasted Jalapeños
- Grana Padano Cheese
- Roasted Red & Yellow Peppers
- Pineapple Carpaccio
- Croutons
- Cornichons
- Manchego Cheese
- Stuffed Green Olives
- Salami
- Prosciutto
- Kalamata Olives
- Capers
- Asparagus
- Orange Vinaigrette
- Sun-Dried Tomatoes
- Pepperoncini
- Farofa
- Marinated Artichoke Hearts
- Malagueta Peppers
- Chimichurri
- Couscous Salad
- Giardiniera
- Brazilian Vinaigrette
- Hearts of Palm
- Romaine Lettuce
- Shrimp Salad
- Spring Mix
- Blue Cheese Dressing
- Goat Cheese Terrine
- Ranch Dressing
- Balsamic Vinaigrette
- Caesar Dressing
- Sliced Tomatoes
- Onion Ceviche
- Mozzarella
- Mint Jelly
- Cabbage Salad
Salad Area
Once seated, the fun begins. Help yourself to our extravagant salad area – a true feast for vegetarians. Sample the wide array of offerings. Popular favorites include gourmet artisan breads, imported cheeses, steamed asparagus with orange vinaigrette, Brazilian hearts of palm, grilled portobello mushrooms, Greek olives, shrimp salad, herbed sweet onions, pineapple carpaccio, crispy bacon and other tantalizing specialties.
Please note that our salad area selection may vary depending on the location you visit. Nutrition and allergy information can be found at https://texasdebrazil.com/nutrition. 2,000 calories a day is used for general nutrition advice for an individual, but calorie needs vary. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.