Salad Area
- Sliced Tomatoes
- Hearts of Palm
- Tabouleh
- Marinated Artichoke Hearts
- Cornichons
- Mozzarella
- Peppadew Peppers
- Homemade Crostini
- Kalamata Olives
- Cherry Tomatoes
- Crispy Bacon
- Capers
- Malagueta Peppers
- In-House Dressings
- Onion Ceviche
- Couscous Salad
- Smoked Salmon
- Salami
- Brazilian Hot Peppers
- Black Olives
- Sun-Dried Cherry Tomatoes
- Grana Padano Cheese
- Goat Cheese Terrine
- Spring Mix
- Romaine Lettuce
- Roasted Red & Yellow Peppers
- Roasted Jalapeños
- Shrimp Salad
- Manchego Cheese
- Prosciutto
- Roasted Garlic
- Giardiniera
- Potato Salad
- Cucumber Salad
- Cabbage Salad
- Green Beans
- Ciabatta Bread
- Farofa
- Pineapple Carpaccio
Salad Area
Once seated, the fun begins. Help yourself to our extravagant salad area – a true feast for vegetarians. Sample the wide array of offerings. Popular favorites include gourmet artisan breads, imported cheeses, steamed asparagus with orange vinaigrette, Brazilian hearts of palm, grilled portobello mushrooms, Greek olives, shrimp salad, herbed sweet onions, pineapple carpaccio, crispy bacon and other tantalizing specialties.
Please note that our salad area selection may vary depending on the location you visit. Nutrition and allergy information can be found at https://texasdebrazil.com/nutrition. 2,000 calories a day is used for general nutrition advice for an individual, but calorie needs vary. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.