Texas de Brazil is much more than a steakhouse. We are an unforgettable dining experience. Our gauchos – cowboys of southern Brazil – slow-roast perfectly seasoned cuts of beef, lamb, pork, chicken and Brazilian sausage over a wood charcoal fire. Then they expertly carve slices directly from the cooking skewers onto your plate. This way, you can enjoy all the delicious meats we offer. If you leave hungry, it’s not our fault.
