Meats
- Picanha
- Brazilian Sausage
- Leg of Lamb
- Chicken Breast Wrapped in Bacon
- Lamb Chops
- Filet Mignon Wrapped in Bacon
- Parmesan-Crusted Pork Loin
- Garlic Picanha
- Spicy Sirloin
- Beef Ribs
- Barbecued Pork Ribs
- Parmesan Drumettes
- Filet Mignon
- Flank Steak
- Petite Filet
- Lamb Picanha
Meats
Texas de Brazil is much more than a steakhouse. We are an unforgettable dining experience. Our gauchos – cowboys of southern Brazil – slow-roast perfectly seasoned cuts of beef, lamb, pork, chicken and Brazilian sausage over a wood charcoal fire. Then they expertly carve slices directly from the cooking skewers onto your plate. This way, you can enjoy all the delicious meats we offer. If you leave hungry, it’s not our fault.
Please note that our meat selection may vary depending on the location you visit, and that some items may only be available at an additional charge. Nutrition and allergy information can be found at https://texasdebrazil.com/nutrition. 2,000 calories a day is used for general nutrition advice for an individual, but calorie needs vary. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.