Kane was our server. He is a traveling server there from out of town and did a phenomenal job actually saved the whole entire night. I am in sales and I would hire them in a minute. We waited at the bar for a half hour with nobody even talking to us this is our second trip there in the last three months. The first trip was horrible so we went back to try it off. We started off really bad with the bar and then the lady that sat us was very Rude But then Kane come in and save the day honestly that guy’s asset to your company and you might wanna make sure he is taken care of thank you Kane for the great service tonight. We really appreciate it.

This is one of my favorite places. The food is amazing, the drinks are amazing and the service is second to none.

Absolutely phenomenal! Lamar was an amazing server, the gauchos were on it, the salad bar was impeccable my favorites were the fresh mozzarella, artichoke salad, lobster bisque and pineapple carpaccio. The meat was absolutely fantastic my favorites were the brisket and left of lamb. I highly reccomend coming here, you won't be disappointed even if you aren't as big of a meat eater the salad bar is such a beautiful delicious spread of choices, I absolutely loved everything thank you to everyone at Texas de brazil!

This is a great place to eat if you are a meat eater. However, the salad is wonderful for people like me who do not eat meat. Service is wonderful and the atmosphere is great

Excellent vibe here. Exceptional food and service. Everything was delicious and we all left stuffed. The bananas foster cake was *chef's kiss*

I think some people are getting tired of hearing me rave about this place so I decided to gush in a review. On a trip to Cleveland this week, my daughter hesitated to ask to come here because of the price ($58.99 for full 'buffet') Since there is little else to do in Cleveland on a Tuesday that we haven't done on past trips I told her I'm into recreational eating so I said we will call it your birthday dinner--so since i only had to feed her and myself I got off cheap :-) Right from the call to reserve a table it was a joy. The gentleman on the phone was lovely to talk to and I believe he was also the one who explained the procedure when we got there. He showed us a disk that was green on one side and red on the other. When we were done at the salad bar--more on that later--and ready to 'receive' meat (that amused me for some reason) we were to turn it to green. When we needed a break, flip it back to red. ? A break? Why would we need a break? We soon found out. A cadre of men, some even in gaucho garb, relentlessly came by with numerous offerings on a spit. They carved off your portion and we barely got to tear into one before another came by. There was what i thought was brisket but it must have been picanha, (delectably juicy) filet, bacon wrapped filet, tri-tips sirloin, 2 kinds of chicken, lamb, pork and it kept coming. Part way into the meal they brought us 3 dishes with mashed potatoes that were very good, tasty french fries and a yummy grilled bananas with a touch of cinnamon as a palate cleanser. I mentioned at one point that this must be what heaven is like. LOL. I initially wondered who would waste stomach space on a salad bar, but took a look out of curiosity. OMG! They call it a "chef created" salad bar and they weren't kidding. If you're not into the beef, $24 will get you your fill of delicious food. Lobster bisque, braised mushrooms, potatoes au gratin, even black beans and rice on the hot bar. Then there were numerous cheeses, deli meats, shrimp, asparagus that tasted fresh out of the garden and various salad items too numerous to mention. Go early. We got there at 5 and by 6 there was a line for the salad bar that went out into the tables with folks showing confusion about where to start and line up. I highly recommend this restaurant, loved every minute and every thing, right down to the beautiful cobalt blue water glasses that look striking as you come down the sidewalk and look in the windows. The desserts looked delicious too but by then there was no room.

Ive been here at least 20 times in the last 2 years; it's about time I leave a review! That statement should speak for itself. Its like $50 a person, and its well worth it. Come here on a week night and you're the king in the castle. Sometimes theres only a handful of people there and you're constantly met with more fresh meat. Thats not to say service is bad on busy nights. We still go on Fridays and Saturdays and it is packed but they keep up just fine. In my 20 times going, I think ive had maybe one visit that wasnt absolutely exemplary. Essentially they knock it out of the park every time There's such a wide variety of meats from spicy picaña (my favorite), garlic picaña, filet mignon, flank steak, tri tip, and more but i only eat beef The salad bar is incredible! I get a full meals worth of veggies and cheesy potatoes and chimichurri with my steaks. All of the staff is wonderful from the cooks bringing the meat to the manager to the waiters and waitresses. Highly recommend checking this place out. This was long overdue and if I could find more words to say how amazing amazing this place is I would keep going!

All you can eat spit roasted meats need I say more.

How lovely this place is. Reasonably priced for upscale dining