Honestly blown away by this place. I have been to something similar, but ages ago. Returning to this and the way they just leveled up on my experience is nothing short of fascinating. It's essentially all-you-can-eat, but high class. With stakes of meat hot of the grills that come to you when ready. At first we were overlooked due to our table's placement, but our waitress, Mikailee (sorry if I botched that) got them to change course post haste. And it was well worth it, too. That meat was buttery and juicy. We will all be coming back.

⭐⭐⭐⭐⭐ An Outstanding First-Time Experience at Texas de Brazil! Our first visit to Texas de Brazil was absolutely wonderful! From the moment we arrived, the entire staff made us feel welcome with their friendliness, professionalism, and exceptional service. A special thank-you to our server, Martín, who was outstanding! Since it was our first time dining here, he took the time to explain how everything worked and made sure we felt comfortable throughout the experience. His professionalism, attentiveness, and excellent customer service truly made a difference. The team members who served the different cuts of meat were also fantastic—very professional, friendly, and attentive. The restaurant itself is beautiful, the atmosphere is inviting, and the overall experience offers excellent value for the price. Everything exceeded our expectations, from the service to the food and the welcoming atmosphere. We truly appreciate the entire team for making our first visit so enjoyable. Highly recommended! We will definitely be coming back. Thank you, Martín, and the entire Texas de Brazil team, for such a fantastic experience! 👏🥩✨

Honestly blown away. Used to be a huge fan of fogo de chao and rodizio but I'm only going to texas de brazil from now on. They have so many gauchos rotating around the room you can barely catch your breath without being served more meat. It seemed like every gaucho was assigned one specific meat so there was always pichania or whatever you want to eat within arms length. This is a huge difference from fogo and rodizio where there's a few gauchos that will rotate through all the meats cooking so you might have to wait 20-30 minutes for the meat you want. Aside from that, the gauchos are top notch. They're all super friendly and attentive. Their attitude and service really made the meal even better. Some other points of comparison, I think the hot sides they bring to your table are better at fogo but the meats are better seasoned and have a perfect cook at texas. Honestly, the consistency of perfectly medium rare meats at Texas has made me a loyal fan. Can't wait to go back

The service is the best! The place is super cute. The food is spectacular. Particularly, a guy named Luis who cuts meat is the best! Congratulations on this new place and your amazing staff.

We had Izzy for our server and she was absolutely amazing! The food was exceptional along with the atmosphere. The varity was perfect but as our server suggested, pace yourself. Overall a perfect first impression and looking forward to our next date night out!

Went with my boyfriend and our friend’s as a date night. We were customers 1-4 through the door at the Grand Opening. It was an absolutely amazing experience. The Top-Sirloin/Picanha was my favorite! I kept having them coming back to shave off more. Cannot leave out the delicious lobster bisque or amazing salad bar. Loved it all! Big shout out to our servers Vanessa and Gaby. They were spectacular and very attentive. We cannot wait to come back! Cheers and congrats on a successful opening day.

First ones in the door for the grand opening and it was outstanding!!!! The staff was incredible and the food was out of this world!!!! It is so nice to have this new location close to the house!!!!! The lobster bisque was to die for!!!!

Went to grand opening and food did not disappoint!! Everything about it was great and would definitely go back again!!

The best restauran a have ever been, the best service and food, you should visit this restaurant often its so good

the manager was so sweet, made sure my MIL got all her meat well done 🥰.