We had ours 45th Calumet High School Class Reunion and its was ours first e era there .The food was absolutely amazing we had the private the service excellent, very professional, friendly and accommodating needless to say we decided to have Reunion, luncheon, Social events. Miguel was very professional and very informative and available for all ours needs. THANK YOU for making ours very memorable .We will definitely be back .❤️ 😍 💖 ❣️
Brazilian Steakhouse & Churrascaria in Orland Park
Located at Orland Square Mall (288 Orland Square Dr), Texas de Brazil brings its signature Brazilian-American steakhouse experience to one of the Chicago Southland’s premier shopping destinations. The restaurant features the traditional churrasco-style dining concept, where skilled gauchos serve a continuous selection of flame-grilled meats tableside, complemented by an expansive gourmet salad area and chef-crafted seasonal items. Situated inside Orland Square Mall, a popular indoor shopping and dining hub, the location welcomes guests from Orland Park, Tinley Park, Oak Lawn, Palos Heights, and surrounding southwest Chicago suburbs. Conveniently located near Interstate 80, La Grange Road, and 159th Street, the restaurant is easily accessible for both local residents and visitors throughout the greater Chicagoland area.
Texas de Brazil is also close to several popular attractions and entertainment destinations in the Chicago Southland. Visitors can explore nearby outdoor spaces such as Centennial Park and Lake Sedgewick, enjoy live performances and events at the Orland Park Civic Center, or take a short drive into downtown Chicago for world-class museums, architecture, and lakefront views along Lake Michigan. After a day of shopping, exploring local parks, or visiting the Chicago area, guests can enjoy an upscale yet welcoming dining atmosphere perfect for celebrations, family gatherings, business dinners, and special occasions. Whether you’re spending the day at Orland Square Mall or exploring Orland Park and the surrounding suburbs, Texas de Brazil offers a memorable dining experience in the Chicago Southland.
What Guests Say About Texas de Brazil Orland Park
4.4
· 2,262 reviews on Google
Miguel and Alex were very professional, informational,nice and kind. I enjoyed the atmosphere and food. This was a great experience
Awesome experience!! From the waitress to the Manger, specially the cooks. excellent service all around.
David the gm and Miguel were absolutely amazing, but our server Daniel was amazing we will be requesting him when we come back! The food was amazing no complaints and will be back shortly!
Gabriel was effin amazing! Never had to wait for a drink, the meat kept coming out. If only I was at a pool, I would've thought I was at an all inclusive resort!
I had an amazing experience at Texas de Brazil! Miguel, the manager, was incredibly polite, welcoming, and attentive throughout our visit. Lalo, our waiter, was also outstanding—very professional, friendly, and made sure we had every meat we wanted. Their excellent service and positive attitudes truly made the experience special. You can tell they genuinely care about their guests and take pride in what they do. Thank you, Miguel and Lalo, for making our visit such a great one! We will definitely be back!
I love it here!! My first time for my best friend birthday and they showed me love!! Thank you miquel for everything and your wonderful service!!
Had such an amazing experience, food is top tier and the service was great. Everyone is so friendly, and a great thanks to the manager Miguel for the best recommendation and Angelo for being a great server. A definite must try.
Ari was the best server we have had! She was quick feet and extremely helpful when needed. Miguel was helpful too.
Angelo was an amazing server very knowledgeable about all products and gave great recommendations in terms of dessert shared all of his favorites so that we would know what to look out for when making our own favorite choices will mostly be back! An extra shout out to Miguel, who I believe is a manager on his hospitality and service