The butchers and the waiter Vicente provided excellent service and I highly recommend this place.

My husband and I love this location. The staff is fantastic, great service & the salad bar has so many delicious options. The cocktails and desserts are phenomenal. Side dishes like the cheese bread and garlic mash are so addictive. Plenty of meat options & great wine selection. We never feel rushed. We always leave full, happy and feeling like we got our money worth. The salad bar alone is fantastic for a quick affordable lunch.

⭐⭐⭐⭐⭐ We had an amazing experience at Texas de Brazil, and Arlettys made it even more special. Her service was absolutely outstanding from start to finish. She was attentive, friendly, professional, and always made sure we had everything we needed. Her positive attitude and attention to detail truly stood out. She made us feel welcomed and well taken care of throughout the entire meal. Thank you, Arlettys, for providing such exceptional service. We will definitely be coming back and hope to be served by you again! Highly recommended! 😊👏🥩🍷

Had such a great experience here. The food was amazing, fresh, flavorful, and definitely worth coming back for — but what really made the night stand out was the service. Maria was incredibly attentive, kind, and made us feel so welcomed the entire time. You can tell she genuinely cares about her guests and goes above and beyond to make sure everything is perfect. Alfredo was also extremely accommodating and helpful, making the whole experience even better. Their hospitality honestly made the meal unforgettable. Highly recommend!

I visited this location on two different days. My first was on 10/22/2025. Upon my arrival, I was greeted by the friendly and hospitable manager, Wilfredo. He walked me to a table with a water view and inquired about my preference for the meat cuts. The lamb chops, lamb leg, picanah and churrasco were perfectly seasoned and grilled. Every cut of meat I ate was warm and juicy. The salad bar had abundant of fresh vegetables, fish, shrimp, rice, beans and more. All the meat of my choice was served in a timely manner repeatedly with a minimum wait. I barely asked for additional servings. Then I returned on 10/28/2025 around 5:15 pm. The welcome was not as good. The female hostess said to wait for the restaurant opens at 5:30. When the time came, she sat multiple guests that arrived after me first. I felt unwelcome. I asked the hostess about The manager Wilfredo. she replied that he was off. My waiter was Juan. He greeted me and asked if I had any preference. I replied that I like lamb chops, lamb leg, churasco and picanah. The gauchero brought me lamb leg. The meat was very dry and at a room temperature. The churrasco was dry and chewy. Time was passing by and no lamb chop or additional lamb leg were served. Then, I was brought only 4 lamb chops. They were poorly seasoned and overcooked. Then I called Juan. I expressed my disappointment of the food and service. By that time, I had been sitting for 50 minutes. All I had eaten was 4 chops only. I had barely had any food and I had lost my appetite due to bad quality of food. Due to the fact I kept asking for lamb chop and none were served. He replied that lamb chops were expensive and fugo de chow charges extra. I replied that I don’t care about that restaurant and I am a paid guest here. I expect good food and service and that I choose what meat I eat. I said it is been one hour. If I have to wait another 50 minutes to bring me only 4 chops at a time , I am walking out. I felt that I was begging for lamb chops. He went to the kitchen and ordered me 8 lamb chops. No more lamb leg was offered again. Instead I was served lamb picanah. It was well seasoned, warm, tasty and juicy. When finally the 8 lamb chops arrived, I had spent over 1 hour. My appetite was over. I barely ate only 6 lamb chops with minimal enjoyment because of my disappointment of some of the food and the unnecessary wait. The restaurant is very large and had only 4 tables of 7 guests myself included. My bill was $35 because I had used the vip card I had purchased in March. Despite the poor quality of the meat and service, I tipped the waiter $20 and the gauchero same. The reason of the 3 star was because my first visit was great. The manager Wilfredo and the waiter Juan really tried their best to provide a good service. Juan offered me to speak with the manager. I replied that the manager should have known of my bad experience. Yet, the manager never came to speak with me. I have returned several times since 04/9/2026, I found the food service had improved tremendously. The waitress, Jennifer, was polite inquired about the temperature preference. I have returned and requested to be seated with Jennifer. She has provided me with outstanding service during every visit. The meat is tender juicy and well seasoned. They were improved greatly the flavor and tenderness.

Wow amazing place , I always go to the one in sawgrass, I didn’t know there was in south beach Is bigger , great service and food and specially the view wow.

The place is absolutely charming with a sea view that captivates anyone who visits, and I felt right at home, something I've experienced in very few places. The staff is incredibly friendly, pleasant, and perfect, especially the waitress Maria from the Philippines; she's a very sweet woman with attentive service that made me feel wonderful (I adore her). Thanks to Texas de Brazil for making my day so enjoyable. See you soon!😍❤️🫶🏻

Excellent customer service!

Food. Very good service too