Wonderful buffet style restaurant. You are served many different types of meats along with a salad bar with various meats and cheeses. They also serve complementary fries and potatoes to get you filled up along the way.

I have ate here several times it is absolutely phenomenal. Very price but worth every penny. There espresso coffee is amazing to drink after eat all that delicious food 😋.

**Texas de Brazil - Town Square** Our family's first evening at this churrascaria unfolded like a well-staged performance: a slow, elegant overture of salads and small plates, followed by an unceasing parade of fire-kissed meats carved at the table by poised gauchos. The rodízio format—an all-you-can-eat ritual of tableside carving—imbues the meal with theater and precision, turning each pass of the skewer into a delightful event. The dining room strikes a balance between civilized restraint and warm conviviality: dressy-casual without pretense, with ample space between tables and a hushed energy that makes conversation feel intimate rather than cramped. The bar program is thoughtfully appointed—featuring wines by the glass and bottle, classic cocktails, and local pours—that offer easy pairings for both the lighter courses and the richer cuts to follow. Long before the meats arrived, the salad area established the meal's high standard. More than a conventional buffet, it functioned as a composed antipasto: fine cheeses, charred vegetables, composed salads, smoked salmon, and an array of intriguing items to assemble into small plates. The variety and quality provided a welcome counterbalance to the heavier proteins, with each bite acting as a palate reset. When the gauchos began their rounds, the meal shifted into glorious excess. The picanha—its exterior rendered to a mahogany bark with a beautifully rosy interior—arrived first and immediately crystallized why it is the house star: it showcased nuanced beefiness, a silken grain, and a finishing salt that lifted its rich flavors without overwhelming them. Lamb chops followed, featuring a restrained char and an herbaceous whisper; each chop was pleasingly succulent, resisting heavy seasoning. The Brazilian sausage was savory and smoky, with a bright and immediate spice profile; the skirt steak and tri-tip offered contrasting pleasures—one with a grainy, robust chew that soaked up chimichurri and the other a tender slice that rewarded slow contemplation. Interleaved between cuts were essential accompaniments—house-baked cheese bread, silky garlic mashed potatoes, and fried bananas—functioning less as filler and more as complementary refrains in a musical score. Service was attentive without being intrusive: gauchos timed their visits with an easy rhythm, servers anticipated requests, and the pacing allowed our family to sample widely without feeling hurried. For those seeking both spectacle and substance—a celebratory family dinner where abundance is executed with care—this Town Square churrascaria delivers. The formalities of plating are eschewed in favor of crafted simplicity: exceptional sourcing, skilled fire management, and a level of hospitality that transforms an all-you-can-eat concept into something thoroughly elegant and utterly satisfying. We left feeling sated and enlivened, already planning our return.

The food was so good! The lobster bisque Italian sausage, bacon wrapped chicken, my favorite personally, my leader was so kind and always offered to refill plates, even organized napkins, the service was very kind, and the atmosphere in general is super cozy,but fancy. Would definitely recommend this place. (Also by the way kids age is six through 12 get 50% off)

Food was worth the price, as well as the fast and courteous service each staff member provided. They asked if I had any requests in meat and promptly fulfilled them. Very ambient rustic rodizio setting.