Was very busy when we went. Sunday evening around 6:30 PM we’re able to get in early when our reservation was at seven. Lots of people there are lots of servers was very clean though. I think that their servers are very busy. They’re managing like six tables at a time so they’re not really fast with your beverages when you run out gift cards are great! I must’ve had those gift cards for three years. They don’t expire. Our server’s name was Jose. He was very kind very informative very welcoming. I enjoyed the lamb very much. I’ve had the most pieces of that the ribs were fab, the filet mignon was fabulous as well just be clear of how rare you want or beef. Some of it was very rare like too rare. So be specific the side dishes were fabulous. I love hearts of palm. The goat cheese was very good and they had some very good Spanish mild cheese. They had lobster bisque. It was tasty. I did have a taste of it. I will definitely be back in the future.

Staff member welcomed us in, all staff members smiled and were very friendly, they were also attentive to our needs. Buffet of salad and staples were AWESOME and the meat variation that came to our table was DELICIOUS !!! My Family and I was very satisfied. Thank you!!!

Go hungry and try not to over eat on the salad bar. It is truly a meat heaven. My 16 year old had 3 serving of leg of lamb. He raved about it. Thos was hos first time trying lamb. It was also my first time for leg of lamb. I consumed 2 helping. Delicious. I tried all of the meats. The products they serve are masterfully cooked and served. I only ate the meat products. I enjoyed all of the products. If you don't like something they will bring you back what you like. Just true your card over to green and the meats appear. Thank you for a wonderful experience with my family and friends. I will go back if I'm in Las Vegas. Thank you.

Wonderful buffet style restaurant. You are served many different types of meats along with a salad bar with various meats and cheeses. They also serve complementary fries and potatoes to get you filled up along the way.

Texas de Brazil in Las Vegas was a fantastic meal from start to finish. The churrascaria setup was exactly what I wanted, with nonstop tableside meat service, a fresh and impressive salad bar, and plenty of sides to keep everything interesting. The meats were cooked really well, juicy, and full of flavor, and I especially enjoyed the lobster bisque, cheese bread, and the desserts at the end. The atmosphere felt warm and rustic, and the staff stayed attentive and friendly throughout the whole meal. It’s the kind of place you can come hungry and leave very happy 😋 I’d definitely come back again.

Great food, great atmosphere , great service. I was so hungry I didn’t take pics of my food… I ate so much meat I was hurting!! The salad bar was and lots of options. I wasn’t expecting it but they brought fries, cheese bread, mashed potatoes, and cooked banana.

I have ate here several times it is absolutely phenomenal. Very price but worth every penny. There espresso coffee is amazing to drink after eat all that delicious food 😋.

**Texas de Brazil - Town Square** Our family's first evening at this churrascaria unfolded like a well-staged performance: a slow, elegant overture of salads and small plates, followed by an unceasing parade of fire-kissed meats carved at the table by poised gauchos. The rodízio format—an all-you-can-eat ritual of tableside carving—imbues the meal with theater and precision, turning each pass of the skewer into a delightful event. The dining room strikes a balance between civilized restraint and warm conviviality: dressy-casual without pretense, with ample space between tables and a hushed energy that makes conversation feel intimate rather than cramped. The bar program is thoughtfully appointed—featuring wines by the glass and bottle, classic cocktails, and local pours—that offer easy pairings for both the lighter courses and the richer cuts to follow. Long before the meats arrived, the salad area established the meal's high standard. More than a conventional buffet, it functioned as a composed antipasto: fine cheeses, charred vegetables, composed salads, smoked salmon, and an array of intriguing items to assemble into small plates. The variety and quality provided a welcome counterbalance to the heavier proteins, with each bite acting as a palate reset. When the gauchos began their rounds, the meal shifted into glorious excess. The picanha—its exterior rendered to a mahogany bark with a beautifully rosy interior—arrived first and immediately crystallized why it is the house star: it showcased nuanced beefiness, a silken grain, and a finishing salt that lifted its rich flavors without overwhelming them. Lamb chops followed, featuring a restrained char and an herbaceous whisper; each chop was pleasingly succulent, resisting heavy seasoning. The Brazilian sausage was savory and smoky, with a bright and immediate spice profile; the skirt steak and tri-tip offered contrasting pleasures—one with a grainy, robust chew that soaked up chimichurri and the other a tender slice that rewarded slow contemplation. Interleaved between cuts were essential accompaniments—house-baked cheese bread, silky garlic mashed potatoes, and fried bananas—functioning less as filler and more as complementary refrains in a musical score. Service was attentive without being intrusive: gauchos timed their visits with an easy rhythm, servers anticipated requests, and the pacing allowed our family to sample widely without feeling hurried. For those seeking both spectacle and substance—a celebratory family dinner where abundance is executed with care—this Town Square churrascaria delivers. The formalities of plating are eschewed in favor of crafted simplicity: exceptional sourcing, skilled fire management, and a level of hospitality that transforms an all-you-can-eat concept into something thoroughly elegant and utterly satisfying. We left feeling sated and enlivened, already planning our return.

The best in Vegas

Great food and Great service!