Beautiful restaurant and fantastic ambiance. The meat was excellent quality and cooked well, but for me, I wasn’t a fan of the seasonings in most of the meats but the garlic beef was superb. The salad bar is where it’s at though. Best quality buffet. Wasn’t the biggest buffet but everything in it was exquisite. The customer service was amazing too. I’d go again but I think I’d stick with the salad bar and maybe a dessert. The chocolate mousse cake was decadent.
Brazilian Steakhouse & Churrascaria in Detroit
What Guests Say About Texas de Brazil Detroit
Ali was amazing as always and he had some amazing new staff working with him today Saul and Anthony who were so wonderful. I’m so excited to see some new, kind, attentive faces
Always perfect 👌!! Best food I've ever had... period..im 38 and its literally heaven..all you can eat steak of everything cut.. cant go wrong !
Our server Ali was amazing. He was both professional and personable. A beautiful dinning experience.
We’ve been coming here for years multiple times a year we love the people and our waiter Ali ALIis amazing
Veronica and Jefferson are very professional and friendly, we loved the food and the service. The salad area is fantastic👍🏻
My husband and had a wonderful time! The service was top notch. Our server, Santo, was exceptional and a pure delight to walk us through our dining experience.
Enjoyed another wonderful dinner at our Detroit Texas de Brazil (known effectionately as TdB in our household) last night. We've been coming to this location roughly once a month for the past 3 years and have never had a bad meal. The food is always spectacular, but it's really the service that blows us away every time. If you want to be spoiled and well-fed like family, this is the place for you. I fall out of love with so many restaurants due to inconsistent food quality and service... and in a world of such chaos, it's truly astounding how consistently fabulous our experiences have been at the Detroit TdB. The selection of food in the hot and cold buffet is exceptional: try the lobster bisque and the seasoned (cold) shrimp and do yourself a favor and get a little dish of the chimichurri sauce to dip your cheese bread and meats in. Of the meat selection/service I most enjoy the garlic picanha, filet mignon, bacon wrapped chicken, ans spicy sirloin... i mean, honestly, try all the meats at least once (risk free, lol!), you never know what's going to appeal to you... the Brazilian sausage is also surprisingly delish.
My fiancée and I decided to head to Texas de Brazil in Detroit on a complete spur of the moment with a group of four friends, and the experience exceeded every expectation from start to finish. Despite rolling in with a party of six without a reservation, the host team had us seated in a swift 20 minutes. From the moment we sat down, the staff was stellar—attentive, friendly, and seamless in their service throughout the entire evening. The food was nothing short of phenomenal. Every cut of meat brought to the table was carved to perfection, rich in flavor, and cooked precisely right. To complement the feast, their drink selection was top-tier, offering a fantastic variety of crafted cocktails and fine options that paired flawlessly with the meal. We capped off the night with the Crème Brûlée for dessert, and it was absolute perfection—crisp, rich, and delicious. Considering the sheer quality of the food, the premium atmosphere, and the exceptional service, the pricing felt completely reasonable. Texas de Brazil Detroit delivered a flawless dining experience. Whether you're planning weeks in advance or dropping in on a whim like we did, this spot is a absolute must-visit. We will definitely be back!
As we ordered our dessert, we told our server Andrea S. that we were expecting this fall. She was very friendly and genuinely nice. The service was incredible. The food, absolutely delicious. Try the lamb, you will not be disappointed.
A selection of 4- and 5-star Google reviews with written comments from the past 6 months, highest-rated, most detailed and most recent first.