The little woman and I entered the Texas de Brazil here in Denver on July 15th at 5pm. Daniel was our waiter, but he was much more than a waiter. Daniel took supreme good care of us, informed us on how the restaurant worked, was attentive and made my wife and I feel comfortable then the chefs were silently released moving to every corner of the floor politely offering portions of the carefully prepared meats they carried on large skewers. Pleased, hungry patrons welcomed them and the entire feast worked much like a well-practiced choreography. The meats and exciting side dishes, everything, was tasty and tantalized our taste buds since most versions of these dishes were new to me. I have been a chef for a number of years and can honestly say that every dish, every carved piece of meat, was perfectly prepared offering a memorably taste that makes me want to duplicate it at home. I was especially impressed with the leg of lamb and that succulent layer of fat that coated my mouth with it's rare flavor. The Flank steak was another meat that made me say "WOW". The strong beef flavor and slightly chewy texture beckoned to me to come back soon, with some friends and enjoy this exquisite place to gather and be transported to another world. My wife and I left pleased on many levels....see you soon..!

Martin rocks! Make your reservation now at the Northfield location and request him, you will not be sorry! The best!!

Martin is AMAZING. He is the kindest person and the best server we have ever had.

We had an absolutely phenomenal time! Our server was Brian, he was so helpful and knowledgeable, it was our first time in, and he just was so attentive and friendly and he was a complete joy! The SALAD BAR itself is worth every penny, and we absolutely LOVED the filets (which Brian recommended to us) Restaurant is gorgeous. Got to try a Brazilian margarita for the first time. What really blew us away though was when we were saying our goodbyes, we found out Brian was only on his second day of training! This place is clearly doing something very right, definitely give them a try! We will definitely be back and plan on stopping to see Brian again down in Colorado Springs next time we’re down there ❤️

La mesera siempre estuvo al pendiente de que todos estuviéramos muy bien. Celebramos el cumpleaños de mi suegra y ella muy feliz, los cortés riquísimos.

You know exactly what you are on to get when you come here. You will sit down, and get the meat sweats. Solid customer service. We had to ask a few times about certain cuts of meat but that didn’t stop us from having a good time. Good atmosphere, a little tight in the table arrangements can cause a little stir but otherwise a good place to eat. For the price, you can’t really beat the unlimited salad bar and meat. Highly recommend for company outings.

Really good, but expensive. Definitely a must have, it’s about $70 per person with a drink. They have all kinds of meats, so there is something for everyone. The lobster bisque is so good, the brazilian lemonade also delicious.

My husband and I have been here a few times and the food always hits the spot! Delicious and plenty of options! Before salad/soup and meat, they brought masked potatoes, fries, and fried bananas.🥗🥔🍌🥩 Everything we ate was exceptional and filling. This is a great place for dates and celebratory events! 100/10 recommend. *dont judge my salad, I love croutons and ranch with a side of salad. 😋😆

Martin is great. Request him.

Place to go for meat sweats