Great experience. All the staff are friendly and very helpful. The salad bar is always stocked and fresh. There is something for everyone. You don't have to wait on fresh hot cuts of beef, lamb, and pork.

Had a great dinner at Texas de Brazil with my wife! Mykel was our server and did an awesome job taking care of us. He was friendly, attentive, and made sure we had everything we needed throughout the night. The food was great, but the crème brûlée was definitely one of our favorite parts of the meal. We had a really good experience and would definitely come back. Thanks, Mykel, for making our dinner even better!

We’re regulars at Texas de Brazil in Cincinnati, and the food never disappoints! Every time we come, the quality is consistently great, and there’s always something delicious to enjoy. This time, we especially loved the passion fruit lemonade—it’s definitely our favorite! Our server, Mykel, was wonderful. He was very lively, friendly, and attentive throughout our entire meal. He was also very thorough when explaining everything and took the time to answer all of our questions. You could tell he genuinely cared about making sure we had a great experience. Overall, everything was just really good—from the food and drinks to the service. Mykel definitely made our visit even more enjoyable, and we’ll definitely be back like always! ❤️ P.S. I would have added more pictures of the food, but honestly… I ate it all. 😂

Food was fantastic! Sirlion and beef grey were our fav meats. Michael server was great too!

Excellence place for Dining and to bring family and friends.. the staff is very helpful and they check on you to make sure everything is wonderful... highly recommend.

We took our son here to celebrate his 13th birthday, and it was an experience he won't forget. The look on his face when he saw the wide variety of meat was worth the price of dinner. They made an effort to serve meat that was cooked to the doneness that we preferred. Pro-tip: don't fill up on the salad bar!

Our server was great

I loved it

Amazing food. Great service. Juan was the best server

First time at a Brazilian Steak House. We went at 6pm on a Thursday. Only one side of the dining room was open due to lack of servers. Therefore it got very crowded very quickly and it doesn’t seem as if the tables are set far enough apart. The restaurant was very clean and nice ambiance. The only downside was it was absolutely freezing with the AC blasting down on full fan. My husband’s teeth were literally chattering. We joked that they kept it like that to keep the guest eating quickly and not staying!! Our server Sarah was very nice and attentive. The salad bar was impeccable and really really fresh! It was my favorite part. Though the green beans would have been nice as a hot item and the shrimp salad was a little slimy. But the variety was very nice and light! It took some time to have to meat items come out but we told them we liked a more well done cut and they obliged! The meat servers were fantastic and very friendly and helpful. I’m not much of a red meat person but the Picanha steak was sooo good. My husband had the sausage, bacon wrapped filet, and the garlic picanha. I had the pork, shrimp, chicken, and cod in a curry sauce. The sugared bananas and garlic mashed potatoes were very good. The other hot bar items were ehh. I’m a huge mushroom fan but didn’t care for the sautéed mushrooms and I personally thought the scalloped potatoes were disgusting. They were also slimy and the cheese was super runny. I was surprised though at the dessert presentation. I’ve eaten at almost every caliber of restaurant throughout the years and when the server brought the fake plastic desserts to view, my hubby and I both cracked up. It was just super tacky. There’s got to be a better way. It’s just bad. I ended up taking a piece of the chocolate cake home and it was super good but the owners and staff have got to figure out a better way for presentation. Overall it was a lovely dinner. A nice place to go for a special occasion. It’s too bad they have limited space because the dining room set up is very claustrophobic and many patrons seemed uncomfortable with the lack of elbow room and walking so close to other diners; especially since it’s buffet style and people have to get up and down from their chairs more often then a normal restaurant. We left our server a 10% tip for the fact that she really only brought drinks and clean plates but I’m sure she shares it with the meat carvers as well. I can’t imagine that they get much more than that due to it being a buffet style restaurant. She was amazing. We were discussing how some small sauce cups with different sauces would be nice on the tables. I would much rather have less sides and more sauce selection to sip meats into. The chicken drumsticks were ok but I think it would be a safer bet to go with all boneless meat especially with children. It cost us $165 with tip for two people. Hint- please turn the AC on a more comfortable setting for diners. It was cold enough to serve up a body!! lol