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Texas de Brazil Churrascaria Announces Upcoming Opening In Rancho Cucamonga

DALLAS, Jan. 30, 2020 /PRNewswire/ — Texas de Brazil Churrascaria, a family-owned Brazilian steakhouse brand, announces plans to open a freestanding restaurant in the community of Rancho Cucamonga, California in third quarter 2020. Located at 12369 Foothills Blvd., more famously known as Route 66, the restaurant will be the sixth California location following an early 2020 opening in Concord. Other locations in The Golden State include Carlsbad, Fresno, Irvine and Oxnard.

“We’re looking forward to introducing our unique dining concept and Brazilian fare to guests in this rapidly growing community and also providing a new savory destination along one of the most famous driving routes in America,” says Salim Asrawi, president and COO for Texas de Brazil.

Texas de Brazil is the largest Brazilian steakhouse brand in the world with 67 locations in 23 states and eight countries. Texas de Brazil’s family-owned churrascarias are renowned for vibrant decor, exceptional fire-roasted meats and a rodizio-style dining experience that blends the flavor of Brazilian culture with the generous spirit of Texas hospitality.

Guests can look forward to various cuts of perfectly seasoned meat that’s grilled over natural wood charcoal and then carved at the table by the restaurant gauchos – a tradition of Southern Brazil passed down through generations. The menu is complemented by an expansive salad area, an intimate lounge with a full bar, private dining space and an outdoor patio.

More details will soon be released.

About Texas de Brazil

Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas. The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse brand in the world, with restaurants in 23 states and eight countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit http://www.texasdebrazil.com.

Texas de Brazil Opens First Panama Location In Panama City’s Exclusive Punta Pacifica Neighborhood

DALLAS, Nov. 6, 2019 /PRNewswire/ — Texas de Brazil Churrascaria, a family-owned Brazilian-American steakhouse brand, continues to expand its international offerings with the opening of its Panama City location which is also their first in Central America. This new restaurant inhabits the high-end multifunctional complex, Pacific Center which is situated in the exclusive Punta Pacifica neighborhood. Now open to welcome residents and international visitors, Texas de Brazil introduces its unique rodizio-style dining concept that combines the cuisine and culture of Southern Brazil with the generous hospitality of Texas. The restaurant group now offers 67 locations in 23 U.S. states and eight countries.

“We are proud to partner with Multi Food Holdings S.A. for the opening of our Panama City location and our first in Central America. We look forward to welcoming the many visitors and residents who appreciate this beautiful city’s vibrant atmosphere, and to introducing our unique dining experience to all,” says Salim Asrawi, president and COO, Texas de Brazil Churrascaria.

Texas de Brazil offers guests an appealing, upscale atmosphere and friendly service for the continuous dining style which easily accommodates both large and small parties. The new restaurant features two main entrances including a striking pedestrian entrance with an adjacent lounge area and a second entrance inside the mall where guests find a large bar and attractive architectural elements. The 226-seat family-friendly venue features an impressive salad area topped with a stunning floral display, an open-view grill in the dining area, a large chef’s table, private dining for 32 in the VIP room adjoining the wine room, and 16 seats on the outdoor patio.

Guests enjoy a continuous dining experience for one fixed price which begins with a visit to the expansive salad area offering delicious variety with both hot and cold side specialty dishes. The selections include artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, spicy shrimp salad, sushi, sautéed mushrooms, feijoada, jasmine rice, fish with garlic sauce, lobster bisque and much more. No wonder it’s called a steakhouse even vegetarians love.™

During the main course, flame-roasted meats are expertly prepared by a gaucho (server) who personally grills mouthwatering cuts over natural wood charcoal – a Southern Brazil gaucho tradition passed down through generations. When guests flip a two-sided disc located at each seat from red to green, gauchos continuously deliver and carve slow-roasted meats tableside to order. The vast selection ranges from the succulent picanha (sirloin), lamb chops, filet mignon and leg of lamb, to Parmesan-crusted pork loin, bacon wrapped chicken breast and more. When a break from the endless parade of meats is desired, guests simply turn discs back to red. This allows guests to pace the dining experience to fit any timeframe – from leisurely meals with friends and family to efficient meetings with business associates.

Inside the lounge, guests enjoy craft cocktails including the traditional caipirinha in a variety of flavors plus a full selection of distilled spirits, beer and soft drinks.

Service hours include:
Lunch – Seven days a week between 12 noon – 4 p.m.
Dinner – Sun. – Thurs. 4 – 11 p.m.; Fri. – Sat. 4 p.m. – 1 a.m.

During lunch service the price is $24 for the regular menu. For dinner, the restaurant offers an adult price, as well as a discounted children’s price. Adult price is $38, children’s price for 8-12 years of age is $29 and children 7 years and under dine complimentary.

For more information or reservations, call the restaurant directly at +507 309 2230.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas. The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse brand in the world, with restaurants in 23 states and eight countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit http://www.texasdebrazil.com.

Texas de Brazil Presents A Quarter-Million Dollar Donation To St. Jude Children’s Research Hospital®

Dallas, TX – November 11, 2019– The numbers are in! After tallying funds raised during Texas de Brazil’s national, one-month campaign and a finale charity luncheon, the corporate match commitment of $25,000 was boosted to over $29,000 to allow the Brazilian-American steakhouse group to present $250,000 to St. Jude Children’s Research Hospital® team members. The donation was announced at the luncheon held in Texas de Brazil Dallas on October 26th. This brings the grand total donations raised for St. Jude through Texas de Brazil to over $791,000 since the annual campaign began in 2013.

“We are honored to be able to surpass the donations we’ve previously presented and thank our generous guests throughout the nation for joining us in supporting this important organization,” says Salim Asrawi, president and chief operating officer for the family-owned Brazilian steakhouse brand. “St. Jude is leading the way the world understands, treats and defeats childhood cancer and other life-threatening diseases and we are proud to support their efforts.”

Throughout August, Texas de Brazil partnered with St. Jude in a campaign that allowed guests to donate directly to the cause at the bottom of guest checks. No purchase was required, and for every $5 donated Texas de Brazil provided a $5 bounce-back certificate as incentive and on Mondays, doubled incentives up to $50. Monies raised through Texas de Brazil social media platforms, the finale luncheon sales and silent auction items donated by vendors and hospitality associates, plus Texas de Brazil’s $25,000 match boosted by nearly $4500 to allow the restaurant group to donate a quarter-million dollars to support St. Jude in its life-saving mission: Finding cures. Saving children.®

Treatments invented at St. Jude have helped push the overall childhood cancer survival rate from 20 percent when the hospital opened in 1962 to more than 80 percent today, and they won’t stop until no child dies from cancer. Families never receive a bill from St. Jude for treatment, travel, housing or food – because all a family should worry about is helping their child live. St. Jude freely shares the discoveries it makes, and every child saved at St. Jude means doctors and scientists worldwide can use that knowledge to save thousands more children.

Watch for details about the 2020 Texas de Brazil fundraising campaign at www.texasdebrazil.com.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas. The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse brand in the world, with restaurants in 23 states and eight countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit http://www.texasdebrazil.com.

About St. Jude Children’s Research Hospital®
St. Jude Children’s Research Hospital is leading the way the world understands, treats and defeats childhood cancer and other life-threatening diseases. Our purpose is clear: Finding cures. Saving children.®

As the only National Cancer Institute-designated Comprehensive Cancer Center devoted solely to children, treatments invented at St. Jude have helped push the overall childhood cancer survival rate from 20 percent to 80 percent since the hospital opened more than 50 years ago. St. Jude is working to drive the overall survival rate for childhood cancer to 90 percent. And we won’t stop until no child dies from cancer.

By freely sharing discoveries, every child saved at a St. Jude means doctors and scientists worldwide can use that knowledge to save thousands more children. Families never receive a bill from St. Jude for treatment, travel, housing or food – because all a family should worry about is helping their child live.

Join the St. Jude mission by visiting stjude.org, liking St. Jude on Facebook (facebook.com/stjude), following us on Twitter (@stjude) and subscribing to our YouTube channel (youtube.com/user/MyStJude).

Texas De Brazil Opens At The Collection at RiverPark

Dallas, TX – Sept. 24, 2019 — Texas de Brazil answers the call for more churrasco in California when its fourth California location opens tonight at 5 p.m. The new restaurant is the latest addition to dining options at The Collection at RiverPark in Oxnard and the 66th outlet within the Brazilian steakhouse brand worldwide. Texas de Brazil’s family-owned churrascarias are renowned for vibrant decor, exceptional fire-roasted meats and a rodizio-style dining experience that blends the flavor of Brazilian culture with the generous hospitality renowned in Texas.

“Californians have embraced our distinctive dining experience and we’re very happy to introduce Texas de Brazil’s authentic churrasco to Ventura County residents and visitors,” says Salim Asrawi, president and chief operating officer for the Brazilian-America steakhouse brand. “The Collection at RiverPark is the area’s premier dining destination and we welcome the opportunity to join this dynamic community,” he adds.

Texas de Brazil Churrascarias feature an open-grill kitchen, a chef’s feature table, a tantalizing salad area offering fresh hot and cold selections, an intimate lounge and a wine cellar. For private events, the restaurant offers a separate room to accommodate up to 26 guests.

When guests dine at Texas de Brazil, the rodizio-style experience begins with a visit to the expansive salad area where hot and cold side specialty dishes offer delicious variety. The selections include artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, spicy shrimp salad, sushi, sautéed mushrooms, feijoada (black beans), jasmine rice, Moqueca (Brazilian coconut fish stew), lobster bisque and much more. No wonder it’s called a steakhouse even vegetarians love.™

During the main course, flame-roasted meats are expertly prepared by a gaucho (server) who personally grills mouthwatering cuts over natural wood charcoal – a Southern Brazil gaucho tradition passed down through generations. When guests flip a two-sided disc located at each seat from red to green, gauchos continuously deliver and carve slow-roasted meats tableside to order. The vast selections ranges from the succulent picanha (sirloin), lamb chops, filet mignon and leg of lamb, to Parmesan-crusted pork loin, bacon wrapped chicken breast and more. When a break from the endless parade of meats is desired, guests simply turn discs back to red. This allows guests to pace the dining experience to fit any timeframe for parties large and small – from leisurely meals with friends and family to efficient meetings with business associates.

A good wine complements the flavors of churrasco and Texas de Brazil offers a curated wine list that includes acclaimed varietals from California and South America vineyards as well as Texas de Brazil’s exclusive private label collection of six varietals bottled in Chile.

Inside the intimate lounge, guests enjoy craft cocktails including the traditional caipirinha in a variety of flavors plus a full selection of distilled spirits, beer and soft drinks including the Brazilian Guarana. Happy Hour offered Monday through Friday feature special drink pricing and an appetizing bar menu.

For those with a sweet tooth, no meal is complete without dessert and guests can indulge in selections including flan, deliciously rich papaya cream and Brazilian Cheesecake plus specialties such as pecan pie, carrot cake, and key lime pie, all served a la carte.

Service hours include: Happy Hour: Mon.-Fri. 4:30-6 p.m.; Dinner: Mon.-Thurs. 5 -9:30 p.m., Fri. 4:30 p.m.-10 p.m., Sat. 3-10 p.m. and Sun. 3-9 p.m.

Regular adult meals, which include the meat and salad service, cost $47.99; $29.99 salad area only. When purchased with a full-price meal children 2 years and under dine complimentary, 3-5 years costs $5.00 and 6-12 years are 50% off adult meal price.

Texas de Brazil Churrascaria is located at The Collection at RiverPark, 2770 Seaglass Way, Space 5120, Oxnard, CA.

For reservations, call 805-749-2200 or visit www.texasdebrazil.com.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas. The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse brand in the world, with restaurants in 23 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit http://www.texasdebrazil.com.

Sweet Charity To Benefit American Red Cross Service

A minimum of $10,000 will be raised for the American Red Cross throughout July as the family-owned Brazilian steakhouse brand’s U.S. locations donate one dollar for every dessert sold 

DALLAS, TX – June 26, 2019 – Texas de Brazil Churrascarias have long supported the American Red Cross and between July 1 – 31, 2019, the Brazilian-American steakhouse brand encourages those with a sweet tooth to indulge in dessert for sweet charity.  Texas de Brazils around the nation will donate $1 for every dessert purchased on site throughout July to the American Red Cross Service to the Armed Forces. With locations in 23 states, a minimum $10,000 donation has been committed by the family-owned restaurant group.

“The American Red Cross provides vital support for our men and women in the military and their families, and we’re proud to offer a new way our guests can participate to raise funds required to respond to the challenges of military service,” says Salim Asrawi, president and chief operating officer for the Brazilian steakhouse group. “This monthlong campaign’s results will support our military, veterans and their families as they prepare for, cope with, and respond to the challenges of military service,” he adds.

Desserts are served a la carte to complement the renowned rodizio-style menu which includes the expansive salad area and mouth-watering meats grilled over natural charcoal and carved tableside by gauchos.  The dessert selections include flan, a rich papaya cream and Brazilian Cheesecake plus specialties such as pecan pie, carrot cake, and key lime pie.

The mission of Red Cross Service to the Armed Forces is to provide humanitarian support to service members, veterans and their families around the clock, around the globe, under a trusted symbol. Every day across America, men and women answer this nation’s call to serve in the United States Armed Forces.  Over the past nine years, Texas de Brazil restaurant events have raised nearly $230,000 for the nonprofit.

Find a Texas de Brazil locations at texasdebrazil.com/locations/.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse brand in the world, with restaurants in 23 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit https://texasdebrazil.com.

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