Delicious food, server was amazing and kept asking if we needed some more. Just a great restaurant.

One of the best restaurants I have ever eaten. The customer service and experience was top tier. This beats Jeff Ruby's and Son of a Butcher. Will definitely return.

Angel was our server and was absolutely wonderful! He took incredible care of us and made my sons birthday feel very special! We will definitely be back to see him! The food was amazing and all the staff really did a great job and were very attentive and professional!

We had a wonderful experience at this restaurant overall. The service was exceptional; our waiter was incredibly friendly, attentive, and made us feel very welcome. He was quick to clear plates and keep the table tidy, just as you'd expect from a high-quality place. The buffet offers a great variety of dishes, sooo many that we couldn't try everything, which definitely gives us a reason to come back. The Brazilian cocktails were also very good. The first one was amazing, while the second was a bit too sweet for our taste. But the staff was very helpful and adjusted it for us, which made it much better. One small negative point was the hostess. We had to wait quite a long time before someone came to us, and when she did, her manner and appearance felt a bit out of place compared to the rest of the restaurant.😆 At least she could say: " I know u are here, we will let u in soon". Otherwise we were lost where to go... everything else, the food, service, and interior..was excellent.

Absolutely amazing place! 10 out of 10 recommend!

Great experience! Food was fresh and delicious 😋

First time at a Brazilian Steak House. We went at 6pm on a Thursday. Only one side of the dining room was open due to lack of servers. Therefore it got very crowded very quickly and it doesn’t seem as if the tables are set far enough apart. The restaurant was very clean and nice ambiance. The only downside was it was absolutely freezing with the AC blasting down on full fan. My husband’s teeth were literally chattering. We joked that they kept it like that to keep the guest eating quickly and not staying!! Our server Sarah was very nice and attentive. The salad bar was impeccable and really really fresh! It was my favorite part. Though the green beans would have been nice as a hot item and the shrimp salad was a little slimy. But the variety was very nice and light! It took some time to have to meat items come out but we told them we liked a more well done cut and they obliged! The meat servers were fantastic and very friendly and helpful. I’m not much of a red meat person but the Picanha steak was sooo good. My husband had the sausage, bacon wrapped filet, and the garlic picanha. I had the pork, shrimp, chicken, and cod in a curry sauce. The sugared bananas and garlic mashed potatoes were very good. The other hot bar items were ehh. I’m a huge mushroom fan but didn’t care for the sautéed mushrooms and I personally thought the scalloped potatoes were disgusting. They were also slimy and the cheese was super runny. I was surprised though at the dessert presentation. I’ve eaten at almost every caliber of restaurant throughout the years and when the server brought the fake plastic desserts to view, my hubby and I both cracked up. It was just super tacky. There’s got to be a better way. It’s just bad. I ended up taking a piece of the chocolate cake home and it was super good but the owners and staff have got to figure out a better way for presentation. Overall it was a lovely dinner. A nice place to go for a special occasion. It’s too bad they have limited space because the dining room set up is very claustrophobic and many patrons seemed uncomfortable with the lack of elbow room and walking so close to other diners; especially since it’s buffet style and people have to get up and down from their chairs more often then a normal restaurant. We left our server a 10% tip for the fact that she really only brought drinks and clean plates but I’m sure she shares it with the meat carvers as well. I can’t imagine that they get much more than that due to it being a buffet style restaurant. She was amazing. We were discussing how some small sauce cups with different sauces would be nice on the tables. I would much rather have less sides and more sauce selection to sip meats into. The chicken drumsticks were ok but I think it would be a safer bet to go with all boneless meat especially with children. It cost us $165 with tip for two people. Hint- please turn the AC on a more comfortable setting for diners. It was cold enough to serve up a body!! lol