Many of us associate grilling with the hot summer months. But if you ask us, the time to grill is whenever you want!
When Can I Start Grilling?
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- Of course you can grill in winter!
- If you live in a temperate climate, simply grill as you normally would in the summer months.
Can I Start Grilling In Winter?
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- Your grill will take longer to heat up.
- Start the preheating process earlier than you normally would.
In Colder Temperatures, You Will Need To Take A Few Things Into Consideration
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- Your grill will also require more fuel, since it will take longer to reach the desired temperature.
- Food can take longer to finish cooking, due to outdoor temperatures
Cold Temperature Grilling
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- Propane stays in a liquid state at -44 degrees Fahrenheit.
- But we doubt you’ll be doing any grilling anywhere close to that temperature!
Cold Temperature Grilling
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- Dress warmly and avoid baggy clothing that may pose a fire risk, like long scarves.
- Make sure you have a clear path to and from the grill that is free of ice.
Cold Temperature Grilling
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- Spring is a perfect time to begin grilling.
- The pleasantly cooler temperatures are ideal for low and slow cooking, which might otherwise be too oppressive in the summer heat.
Grilling In Spring Time
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- The best meats for this kind of grill are generally tougher and from the muscular portions of the animal, such as shoulders and briskets.
Grilling In Spring Time
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Step 1: Cleaning Your Grill
Step 2: Maintain Your Grill After Each Use
Step 3: Season Your Grill
Prep Before You Start Grilling
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If you haven’t used your grill in a while, it could use a good scrubbing
To clean your grill, remove all parts and brush off any stuck-on particles with a stiff wire brush.
Cleaning Your Grill
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Then wash each part with mild soap and water and dry thoroughly before putting everything back together again.
Cleaning Your Grill
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After a seasonal deep clean maintain your grill after each use.
Scrape it down thoroughly with a clean wire brush.
Clean the drip pan or remove ash and smoke residue after each use
Maintain Your Grill After Each Use
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After each cleaning, run a paper towel soaked with canola oil over the grates.
This helps season them and prevent rust build up.
Season Your Grill
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Once your grill is clean, inspect all parts for damage or wear and tear such as loose screws, cracked plastic pieces, broken handles, etc..
Inspecting Your Grill Parts
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If anything looks suspect, replace it right away so it doesn’t cause any problems later on down the road.
Inspecting Your Grill Parts
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Grilling is all about the meat, and you don’t want to compromise on quality. If you are looking for a convenient way to get the best cuts of meat delivered right to your door, try one of Texas de Brazil’s grill packages.
Anytime Can Be Grill Time
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