Have you ever heard of the Denver steak? This lesser-known cut is a hidden gem in the world of beef, offering a delectable combination of tenderness and rich flavor.
For this reason, it is sometimes called a “chuck under blade” steak. The serratus ventralis has a high marbling content, making it exceptionally buttery.
If you cannot find the Denver cut, your next best bet will be a ribeye. Like a Denver steak, they also lend themselves to high heat via searing or on the grill.