Brazilian Beef Stroganoff Recipe
This dish has become a comfort food for many in Brazil, celebrated in homes and restaurants alike.
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Brazilian Beef Stroganoff Recipe
It is known for its rich and creamy sauce, tender strips of beef, and the unique addition of a Brazilian twist.
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Brazilian Beef Stroganoff Recipe
Our recipe replaces the mustard with tomato paste, ketchup, and worcestershire sauce.
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Brazilian Beef Stroganoff Recipe
It also uses heavy cream in place of sour cream and includes onions, garlic, and mushrooms.
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Brazilian Beef Stroganoff
2 tbsp extra virgin olive oil or unsalted butter
2 lbs lean, high grade beef, such as tenderloin or ribeye (cut into 1 inch cubes)
1 yellow onion, finely chopped
Ingredients:
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Brazilian Beef Stroganoff
4 cloves of garlic, minced
1.5 cups sliced white mushrooms
⅔ cup tomato paste
½ cup water
2 tbsp ketchup
Ingredients:
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Brazilian Beef Stroganoff
2.5 tbsp Worcestershire sauce
2.5 cups heavy cream
2 tsp salt (more to taste)
Freshly ground black pepper
Ingredients:
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Brazilian Beef Stroganoff
1. Let your cubed beef come to room temperature while you preheat a skillet over medium high heat.
2. Melt the butter or drizzle oil into the preheated pan.
Directions:
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Brazilian Beef Stroganoff
3. Sear the beef on each side until a nice crust forms (just a few seconds each side).
4. Remove the beef and set aside. Lower the heat in the pan to medium-low.
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Brazilian Beef Stroganoff
5. Add in the onions and sauté until softened.
6. Add in the white mushrooms and cook until they are softened with golden edges.
Directions:
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Brazilian Beef Stroganoff
7. Now add in the garlic and cook for about thirty seconds until fragrant.
Directions:
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Brazilian Beef Stroganoff
8. Return the beef to the pan, along with the salt, pepper, tomato paste, Worcestershire sauce, ketchup, and ½ cup of water.
Directions:
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Brazilian Beef Stroganoff
9. When the mixture is evenly incorporated, add in the heavy cream and simmer until piping hot.
Directions:
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Brazilian Beef Stroganoff
Serve over a bed of fresh white rice and top with batata palha. Enjoy!
Directions:
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