Due to its delicate nature ,bone-in filet mignon is best served medium-rare to (135 degrees Fahrenheit) preserve its tenderness and subtle beefy flavor.
Grilling filet mignon infuses it with a delightful smokiness while preserving its inherent tenderness. Here’s how to grill the perfect bone-in filet mignon.
Luckily, they are readily available online in Texas de Brazil’s butcher shop: 16 oz of prime, center cut USDA Choice angus delivered right to your door