Bone In Filet Mignon On The Grill

If you can believe it, bone in filet mignon is even more tender than its boneless counterpart.

Bone In Filet Mignon On The Grill

Today, we’ll teach you how to grill a bone-in filet mignon that is so juicy, you’ll wonder why you ever had it any other way.

Where Does Bone In Filet Mignon Come From?

Boneless filet mignon comes from the smaller end of the cow’s tenderloin, which is the psoas muscle.

Where Does Bone In Filet Mignon Come From?

Boneless filet mignon comes from the smaller end of the cow’s tenderloin, which is the psoas muscle.

Benefits Of Bone In Filet Mignon Vs. Bone-Out

The bone acts as a natural insulator during cooking, helping the meat retain moisture and cook evenly.

Is Bone-In Filet Mignon Lean?

Yes. Bone-in filet mignon is still considered a leaner cut of beef. However, you’ll notice more pockets of marbling compared to the boneless mignon

Should You Marinate Bone-In Filet Mignon?

You can, but it is not necessary. Marinades can lend flavor but also act predominantly to tenderize the meat.

Should You Marinate Bone-In Filet Mignon?

 If you want to kick up the flavor, we recommend topping the finished steak with a generous pat of herbed butter.

Tips For Cooking Filet Mignon

Regardless of the method you choose, there are a few key steps when it comes to preparing a perfect bone-in filet mignon:

Doneness Level:

Due to its delicate nature ,bone-in filet mignon is best served medium-rare to (135 degrees Fahrenheit) preserve its tenderness and subtle beefy flavor.

Preparation:

Allow the steak to come to room temperature before cooking to ensure even cooking throughout.

Cooking Temperature:

Sear the filet mignon over high heat to develop a flavorful crust, then finish cooking to the desired doneness on indirect heat.

Resting Time:

Let your bone in filet mignon rest for at least  the steak to rest for at least five minutes per inch, or ten minutes per pound.

Grilling Bone-In Filet Mignon

 Grilling filet mignon infuses it with a delightful smokiness while preserving its inherent tenderness. Here’s how to grill the perfect bone-in filet mignon.

Prepare The Grill

Clean and oil the grates of your grill to ensure an even, beautiful sear and avoid unwanted flavors from burned-on bits.

Fully Preheat The Grill

Preheat one side of your gas grill for high heat. On coals, build your fire off to one side, leaving the other side free for indirect cooking.

Season The Bone In Filet Mignon

Season the steaks on both sides with plenty of salt and freshly ground black pepper. For a 1 lb steak, you’ll want at least 3/4 tsp of salt.

Grill On High Heat

Place the bone in filet mignon on the grill over direct heat and sear for 2-3 minutes on each side to form a good crust.

Grill On High Heat

Then, move it to indirect heat and continue grilling until your thermometer reads 130-135 degrees Fahrenheit.

Rest The Steak

Transfer your bone-in filet mignon to a plate and let it rest for ten minutes. Slice across the grain and serve with a pat of herbed butter.

Where To Buy Bone In Filet Mignon?

Again, bone-in filet mignons are not easy to come by. Aside from specialty butcher shops, you won’t come across these in person in most stores.

Where To Buy Bone In Filet Mignon?

 Luckily, they are readily available online in Texas de Brazil’s butcher shop: 16 oz of prime, center cut USDA Choice angus delivered right to your door