Quarterly Menu FeatureFrom January until March, enjoy our Ribeye and Quinoa & Kale Salad.
Texas de Brazil’s Seasonal Specials
Sink your teeth into a classic ribeye flame-grilled to perfection. Recommended to pair with our creamy herbed horseradish sauce available at the salad area. Available during dinner hours only and served tableside by our carvers.
Quinoa & Kale Salad
Quinoa meets kale in this tasty winter dish at the Texas de Brazil salad area. Made with fresh ingredients like apples and feta cheese, eating your greens just got a whole lot easier.
Make sure to stay tuned to find out what we'll offer next quarter! Our team of chefs are constantly testing and creating new and delicious additions to our menu that we're looking forward to sharing with you!