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TEXAS DE BRAZIL BRINGS ITS AUTHENTIC CHURRASCO TO FIRST KENTUCKY LOCATION TODAY

DALLAS, June 20, 2017 /PRNewswire/ – Texas de Brazil Churrascaria continues expansion into new markets, opening its 53rd Brazilian-American steakhouse today at The Summit at Fritz Farm development in South Lexington.  The family-owned restaurant treats guests to authentic churrasco-style grilled meats and a continuous dining experience that blends the unique culture of Brazil with the generous hospitality of Texas.

“We welcome the opportunity to introduce our churrasco to Lexington residents and visitors, and are proud to be one of the first restaurants to open in this exceptional new development,” says Salim Asrawi, Chief Operating Officer, Texas de Brazil.  “We look forward to becoming a supportive and engaged member of this community and fashionable center,” he adds.

The new 7500 square-foot restaurant accommodates over 200 guests and features a bright and energetic interior with an open-view grill, impressive salad area, wine wall, intimate lounge and a private dining space for up to 26 guests.

Texas de Brazil treats guests to an upscale dining experience and a service style that is alive and unique.  Inside the colorfully-decorated restaurant, guests begin their meal with a visit to the enticing 50-item salad area featuring Brazilian specialties, fresh salads, imported cheeses, charcuterie, roasted vegetables, smoked salmon and creamy lobster bisque.

Renowned for its genuine rodizio-style dining, patrons are also treated to freshly-grilled meats carved tableside from skewers by costumed “gauchos” who deliver succulent picanha (sirloin), lamb chops, leg of lamb, filet mignon, chicken breasts wrapped in bacon, Brazilian sausages and more.  Every Texas de Brazil restaurant uses the time-honored method of grilling meat over charcoal, resulting in savory aroma and exceptional flavor.  Patrons pace their dining experience with a simple flip of the green or red disk that indicates when they are ready for additional servings and when they need a break.

Tempting desserts are served a la carte for those seeking sweets and an impressive wine wall houses private label wines bottled exclusively for Texas de Brazil by Santa Rita Vineyards in Chile, and an award-winning collection of vintages from the world’s top wineries.  Beijos Bar and Lounge offers signature cocktails including the Brazilian favorite, the Caipirinha, plus an array of premium spirits and specialty cocktails.

“We are thrilled that Texas de Brazil chose The Summit at Fritz Farm for its flagship Kentucky location and are excited for the Lexington community to explore their flavor-filled menu,” said Lindsay Bayer, creative director for Bayer Properties. “The concept will provide a unique experience for our guests who are eager to discover a Brazilian steakhouse,” says Bayer.

Texas de Brazil is located at 151 Larue, Ste 150 in The Summit at Fritz Farm (intersection of Nicholasville Road and Man O’ War Boulevard) in South Lexington.  Open for dinner Monday-Thursday 5 p.m. – 9:30 p.m.; Friday 5 p.m. – 10 p.m.; Saturday 4 p.m. – 10 p.m. and Sunday 4 p.m. – 9 p.m.

Adult dinner costs: $44.99/Salad area only: $24.99; Children 6-12: 50% discount from dinner pricing; children 3-5: $5; 2 and under dine free. Prices do not include alcohol, featured items, desserts, beverages or applicable taxes.  Happy Hour featured Monday – Friday in Beijos Bar & Lounge is offered from 4:30 p.m. – 7 p.m. and features a special bar menu plus drink specials including $3 domestic beer, $5 house wine and house cocktails, and $7 martinis.

For reservations, call 859-559-4000 or visit texasdebrazil.com.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil now has 53 domestic and international locations.  For more information, visit https://texasdebrazil.com.

TEXAS DE BRAZIL HELPS RAISE FUND FOR THE NATIONAL COMPASSION FUND OCTOBER 9 AND 10 TO SUPPORT SHOOTING VICTIMS

DALLAS, Oct. 6, 2017 /PRNewswire/ – Those dining at Texas de Brazil-Las Vegas, 6533 Las Vegas Blvd. South, on Monday, October 9 and Tuesday, October 10 can help raise money for The National Compassion Fund and earn a complimentary dessert by participating.  For every adult dinner purchased those evenings, $10 will be donated by the Brazilian-American restaurant to the nonprofit helping benefit those affected by the Las Vegas tragedy.

“Our hearts go out to those affected by the senseless loss of life and injury during the mass shooting in Las Vegas.  We want to support our community and to show our respects by supporting The National Compassion Fund and its efforts to serve those in need,” says Salim Asrawi, COO of the Brazilian-American steakhouse brand.

The National Compassion Fund contributes to support the immediate and long-term needs of the victims of the October 1st shooting in Las Vegas, Nevada. The funds raised are provided directly to victims and provide critical support to the victims and their families. The National Compassion Fund does not raise funds for any purpose other than to give directly to victims of mass casualty crimes.

Dinner is served from 5 p.m. – 10 p.m. on Mondays and Tuesdays and costs $49.99 for the full rodizio-style menu or $24.99 for the Salad Area only option. For more information, visit texasdebrazil.com.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil now has 53 domestic and international locations.  For more information, visit https://texasdebrazil.com.

Texas de Brazil Opens First Restaurant In The Kingdom Of Saudi Arabia At Rubeen Plaza In Riyadh

DALLAS, May 23, 2017 /PRNewswire/ — Texas de Brazil Churrascaria, the largest Brazilian-American steakhouse brand in the world, opened its first location in the Kingdom of Saudi Arabia on May 11th at Riyadh’s Rubeen Plaza. Guests can now enjoy the unique rodizio-style dining concept that combines the cuisine and culture of Southern Brazil with the generous spirit of Texas for an unparalleled dining experience.

Texas de Brazil brings its genuine rodizio-style dining to Saudi Arabia for the first time. In its upscale restaurant at Riyadh’s Rubeen Plaza, patrons enjoy the culture and cuisine of Southern Brazil combined with the generous spirit of Texas. Guests enjoy a lively dining experience including an enticing 50-item salad area and freshly-grilled meats carved tableside by costumed “Gaucho” servers.

Texas de Brazil offers guests an upscale, continuous dining choice and a service style that is alive and theatrical. For one fixed price, guests begin the meal by visiting an enticing 50-item salad area filled with fresh Brazilian specialties, salads, imported cheeses, charcuterie, roasted vegetables, creamy lobster bisque and more. Renowned for its genuine rodizio-style dining, Texas de Brazil’s patrons also enjoy freshly-grilled meats carved tableside by skilled gauchos, or servers, who deliver succulent lamb chops, leg of lamb, picanha, filet mignon, chicken and more. The guest’s green and red disk simply indicates to gauchos when to bring additional servings or when a break is needed.

“The food and hospitality industry in Saudi Arabia has grown significantly over the past years and there is growing demand for best in class international restaurants. We look forward to providing a unique dining experience and an amazing value to the meat lovers in the Kingdom,” says Stewart Black, CEO, Gourmet Gulf.

Every Texas de Brazil restaurant uses the time-honored method of grilling meat over charcoal, resulting in savory aroma and exceptional flavor. Texas de Brazil also offers a variety of beverages and decadent desserts from the à la carte menu, which includes a selection of specialty mocktails, to further enhance the dining occasion.

“We are proud to partner with Gourmet Gulf for our first opening in Saudi Arabia. We look forward to welcoming many visitors and residents in the capital city of Riyadh,” says Salim Asrawi, Chief Operating Officer, Texas de Brazil.

The 8500 square-foot family-friendly venue features an open-view grill in the dining area, a large chef’s table and ample space to accommodate 340 guests.

Located at Rubeen Plaza in Riyadh (Northern Ring Brand Road, Exit 2), Texas de Brazil is open Sunday – Wednesday 12 p.m. – 12 a.m.; Thursday and Saturday 12 p.m. – 1 a.m.; Friday 1 p.m. – 1 a.m.

Lunch pricing (12 p.m. – 5 p.m. Sunday – Thursday) costs AED 119; Light Lunch (salad area only) costs AED 54. Dinner pricing (5 p.m. onward Sunday – Thursday and all-day weekends): Full menu AED 159; Light Dinner (salad area only) AED 89. Children 6-12 years old receive 50% off when purchasing a full price meal, and children six years and under dine complimentary. Prices exclude beverages and dessert.

For more information or reservations, call the restaurant directly at +966 112111850. Follow on social media: Instagram: @TDBSaudi; Facebook: TDB MiddleEast.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas. The menu features a vast selection of grilled meats, a 50-item salad area and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil now has over 50 domestic and international locations. For more information, visit https://texasdebrazil.com.

 

TEXAS DE BRAZIL OPENS FIRST RESTAURANT IN ABU DHABI

Dallas — Texas de Brazil Churrascaria, the largest Brazilian-American steakhouse chain in the world, opened on April 21, 2017 in Yas Mall, bringing the unique rodizio-style dining concept for the first time to Abu Dhabi, United Arab Emirates (UAE).

“The food and hospitality industry in Abu Dhabi is thriving and there is growing demand for best-in-class international restaurants. Yas Mall is one of the largest shopping destinations in the UAE with a vibrant food scene and is an ideal location for us to launch the highly successful Texas de Brazil dining experience for Abu Dhabi residents and visitors,” says Stewart Black, CEO, Gourmet Gulf.

“We are proud to partner with Gourmet Gulf and to open our second restaurant in the UAE at the leading shopping center in Abu Dhabi,” adds Salim Asrawi, chief operating officer, Texas de Brazil.

The 6,400-square-foot restaurant, which is located on the ground floor next to the Ferrari World entrance, features a large chef’s table, an open-view grill in the dining area and ample space to accommodate 218 guests.

Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas. Founded as a family-owned business in 1998, Texas de Brazil now has over 50 domestic and international locations. For more information, visit https://texasdebrazil.com.

Texas De Brazil Churrascaria Reaches Milestone with 50th Restaurant Opening Today

DALLAS, March 13, 2017 /PRNewswire/ — Texas de Brazil Churrascaria, the largest Brazilian steakhouse chain in the world, reaches a new milestone today as the family-owned group’s 50th restaurant opens at Sawgrass Mills Mall in Sunrise, Florida.  The new 7,000 square foot dining destination accommodates over 200 guests and features an open-view grill in the dining area, a wine wall, and a cozy lounge area. Located in the largest outlet and value retail shopping destination in, this marks the ninth location for Texas de Brazil.

“We feel fortunate and very proud to open our 50th restaurant with the same leadership team responsible for opening our first location over 18 years ago,” says Salim Asrawi, Chief Operating Officer, Texas de Brazil.  “We look forward to complementing this location’s dynamic retail and entertainment environment with earnest hospitality and the culinary authenticity we strive to deliver to every guest we welcome.”

Texas de Brazil treats guests to an upscale, continuous dining experience and a service style that is alive and theatrical.  Dinner begins at the enticing 50-item salad area featuring Brazilian specialties, fresh salads, imported cheeses, charcuterie, roasted vegetables, smoked salmon and creamy lobster bisque.  Renowned for its genuine rodizio-style dining, patrons are also treated to freshly-grilled meats carved tableside from skewers by “gauchos” who deliver succulent lamb chops, leg of lamb, picanha, filet mignon, chicken breasts wrapped in bacon, Brazilian sausages and more.  Diners pace their feasting with a simple green or red disk that indicates when they’re ready to welcome additional servings.  Every Texas de Brazil restaurant uses the time-honored method of grilling meat over charcoal, resulting in savory aroma and exceptional flavor. Tempting desserts are served a la carte for those seeking sweets.

An extensive wine wall houses private label wines bottled exclusively for Texas de Brazil by Santa Rita Vineyards in Chile, and an award-winning collection including DAOU Vineyards wine from Pasos Robles, California. Beijos Bar and Lounge offers signature cocktails including the Brazilian favorite, the Caipirinha, plus an array of premium spirits and specialty cocktails.  Happy Hour specials are featured Monday through Friday.

The new Texas de Brazil is located at 2606 Sawgrass Mills Circle, Unit 1301B, near the Regal Sawgrass Stadium 23 & IMAX theater, and just 15 minutes from Fort Lauderdale-Hollywood International Airport or 30 minutes from MiamiInternational Airport. Texas de Brazil is open Monday – Thursday 5-10 p.m.; Friday 5-10:30 p.m.; Saturday 4-10:30 p.m. and Sunday 4-10 p.m. Happy Hour in Beijos Bar & Lounge offers a special bar menu plus drink specials from 4:30-7 p.m. Monday – Friday.

Adult dinner costs: $44.99/Salad area only: $24.99; Children 6-12: 50% discount from dinner pricing; children 3-5: $5; under 2 dine free. Prices do not include alcohol, featured items, desserts, beverages or applicable taxes.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil now has 50 domestic and international locations.  For more information, visit https://texasdebrazil.com.

 

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