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Texas De Brazil Introduces Its Renowned Churrasco At First Connecticut Location

DALLAS, Nov. 1, 2018 /PRNewswire/ — Texas de Brazil Churrascaria makes its debut in Connecticut tonight when it opens for dinner at the upscale Westfarms Mall in Hartford’s affluent suburb of Farmington. The family-owned Brazilian steakhouse offers guests authentic churrasco, rodizio-style service and the generous Southern hospitality that makes this a standout dining destination for large and small parties alike. The 6500 square-foot restaurant features a vibrantly-decorated dining room and seating for over 200, an open grill kitchen, expansive salad area, intimate lounge, and an award-winning wine cellar.

“We are proud to expand our Brazilian-American steakhouse into New England. Connecticut is the 21st state in which we offer our distinctive concept and authentic churrasco,” says Salim Asrawi, Chief Operating Officer, Texas de Brazil.  “We are happy to support this community and want to offer a decidedly unique option for those seeking a dining experience like no other,” he adds.

When guests arrive, they are invited to visit the salad area that includes freshly-prepared hot and cold side dishes. The offerings includes a variety of gourmet artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, shrimp salad, sushi, sautéed mushrooms, feijoada (black beans), jasmine rice, Moqueca (Brazilian Coconut Fish Stew), lobster bisque and much more. The options help make this the steakhouse even vegetarians love.™

When ready for the main course, guests flip a two-sided disc located at each seat from red to green, and gauchos (servers) begin to carve tableside a selection of meats grilled to perfection over natural wood charcoal – a tradition passed down through generations of gauchos from Southern Brazil. The slow-roasted meats include Brazilian picanha (sirloin), lamb chops, filet mignon, leg of lamb, Parmesan-crusted pork loin, bacon wrapped chicken breast and more. When a break is needed in the unending flow of mouthwatering meats, guests simply turn their disc back to red. This unique style of dining helps guests fit Texas de Brazil into any timeframe – from leisurely meals with friends and family or efficient visits with business associates.

An approachable collection of wine includes varietals from acclaimed California and South America vineyards to Texas de Brazil’s exclusive private label selection bottled in Chile is available to complement the menu. The lounge offers craft cocktails including Caipirinhas featuring Brazilian cachaça, a distilled spirit made from fermented sugarcane juice, and a full selection of beer and soft drinks such as the Brazilian Guarana.

Classic desserts served a la carte include the Brazilian flan, deliciously rich Brazilian papaya cream and Brazilian Cheesecake plus sweet specialties such as pecan pie, carrot cake, key lime pie, and Eli’s Pumpkin Praline Cheesecake available for a limited time this fall.

Lunch service will soon be added, but for now dinner service is available Mon.-Thurs. 5-9:30 p.m., Fri. 5-10 p.m., Sat. 4-10 p.m., and Sun. 4-9 p.m.  Happy Hour is Mon.-Fri. from 4:30-6 p.m. and features specialty cocktails from $3.

Pricing for an adult full menu is $44.99; salad area only is $24.99. When purchased with a full-price adult meal, youths 6-12 years old dine at a 50% discount; 3-5 year-olds dine for $5; and those under two dine complimentary. Complimentary parking is available.

Texas de Brazil is located at 91 Westfarms Mall, Suite H-108, near I-84 and Rte. 71 in Farmington, CT.  For reservations, call 860-744-2300 or visit texasdebrazil.com/reservations/.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse in the world, with restaurants in 21 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit texasdebrazil.com.

Texas De Brazil Opens Fresno, CA Location

DALLAS, Oct. 24, 2018 /PRNewswire/ — Texas de Brazil adds a second California location tonight when it opens in The Marketplace at Fresno’s River Park Shopping Center, 7634 N. Blackstone Avenue. This is the family-owned brand’s 58th location where guests enjoy authentic churrasco and rodizio-style service complemented by Texas de Brazil’s generous hospitality. The 7600 square-foot restaurant features a vibrantly-decorated dining room with seating for 200, an open grill kitchen, expansive salad area, intimate lounge, award-winning wine cellar, and outdoor patio seating.

“We are happy to introduce dining patrons in Fresno to our unique dining experience and the traditional Brazilian cuisine that entices guests back time and again,” says Salim Asrawi, Chief Operating Officer of Texas de Brazil. “This is our first grand opening after officially marking our brand’s 20th anniversary and we hope this second California location receives the enthusiastic welcome our Irvine restaurant experienced,” he adds.

To begin the meal, guests visit the always-fresh salad area that also includes hot and cold side dishes. The variety includes a variety of gourmet artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, shrimp salad, sushi, sautéed mushrooms, feijoada (black beans), jasmine rice, Moqueca (Brazilian Coconut Fish Stew), lobster bisque and much more. The options help make this the steak house even vegetarians love.™

For the main course, servers expertly prepare mouthwatering cuts of meat grilled to perfection over natural wood charcoal – a gaucho tradition passed down through generations. When guests flip a two-sided disc located at each seat from red to green, the gauchos carve slow-roasted meats tableside, including Brazilian picanha (sirloin), lamb chops, filet mignon, leg of lamb, Parmesan-crusted pork loin, bacon wrapped chicken breast and more. When a break is needed in the unending flow of mouthwatering meats, guests simply turn their disc back to red. This unique style of dining helps guests fit Texas de Brazil into any timeframe – from leisurely meals with friends and family or efficient visits with business associates.

A private dining venue for up to 25 guests offers a special place for small gatherings, and the remarkable wine collection complements any occasion with varietals from acclaimed California and South America vineyards to Texas de Brazil’s exclusive private label selection bottled in Chile. The lounge offers craft cocktails including the traditional Brazilian Caipirinha in a variety of flavors and a full selection of specialty cocktails, beer and soft drinks including the Brazilian Guarana.

Classic desserts served a la carte include Brazilian flan, deliciously rich Brazilian papaya cream and Brazilian Cheesecake plus sweet specialties such as pecan pie, carrot cake, and key lime pie.

Lunch service will soon be added. Now, dinner service is available Mon.-Thurs. 5-9:30 p.m.; Fri. 5-10 p.m.; Sat. 4-10 p.m. and Sun. 4-9 p.m., the restaurant also features Happy Hour each Monday through Friday from 4:30-6 p.m. Dinner pricing is $44.99 full menu; $24.99 salad area only. When purchased with a full-price adult meal, youths 6-12 years old dine at a 50% discount; 3-5 year-olds dine for $5; and those under two dine complimentary.

For reservations, call 559-899-1900 or visit texasdebrazil.com/reservations/.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas. The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse in the world, with restaurants in 20 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit texasdebrazil.com.

Texas de Brazil Opens Third Alabama Location in Mobile at The Shoppes at Bel Air

DALLAS, Aug. 29, 2018 /PRNewswire/ — Texas de Brazil Churrascaria introduces its newest location and third restaurant in Alabama when doors open tonight at The Shoppes at Bel Air in Mobile. Located at 3201 Airport Blvd., the Brazilian-American steakhouse brand renowned for its authentic churrasco and rodizio-style dining features a vibrantly decorated 6,500 square-foot dining room seating 194 guests plus an open grill kitchen, expansive salad area, an intimate lounge and award-winning wine cellar. The family-owned restaurant group adds Mobile to its Alabama locations already established in Huntsville and Birmingham, and Texas de Brazils are now feeding guests’ appetite for churrasco in 20 states and seven countries worldwide.

“We are incredibly pleased by our continued growth in the Alabama market and are excited to introduce the churrasco dining experience to Mobile locals and visitors alike,” says Salim Asrawi, Chief Operating Officer of Texas de Brazil. “This opening on the Gulf Coast arrives just one month before Texas de Brazil’s 20-year anniversary and we are thrilled to join this community as we expand our family of restaurants,” he adds.

The Brazilian-American steakhouse is a unique dining venue that is perfect for any guests seeking original Brazilian churrasco, where all meats are grilled to perfection over natural wood charcoal – a gaucho tradition passed down through generations.

Visitors to the new restaurant can expect to be treated to unparalleled service as well as authentic cuisine. To begin dinner, guests start with a trip to the always-fresh salad area which includes a variety of gourmet artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, shrimp salad, sushi, sautéed mushrooms, feijoada (black beans), jasmine rice, Moqueca and much more.

Servers stand ready to begin carving the delicious grilled meats tableside when guests flip a two-sided disc at each seat from red to green. This indicates that a guest is ready to begin enjoying the variety of churrasco grilled meats including Brazilian picanha (sirloin), lamb chops, filet mignon, leg of lamb, Parmesan-crusted pork loin, bacon wrapped chicken breast and more. When a break is needed in the unending flow of mouthwatering meats, guests simply turn their disc back to red. This unique style of dining helps guests fit Texas de Brazil into any timeframe – from leisurely meals with friends and family or efficient visits with business associates.

A private dining venue for up to 30 guests offers a special place for small gatherings, while the remarkable wine collection complements any occasion with varietals from acclaimed California and South America vineyards to Texas de Brazil’s exclusive private label selection bottled in Chile. The lounge offers craft cocktails including the traditional Brazilian Caipirinha in a variety of flavors and a full selection of specialty cocktails, beer and soft drinks including the Brazilian Guarana.

Sweet treats include classic desserts such as pecan pie, carrot cake, and key lime pie while more exotic options offer the Brazilian flan, deliciously rich Brazilian papaya cream and Brazilian Cheesecake.

Adult dinner costs: $40.99 regular dinner, $24.99 salad area only. When purchased with a full-price meal children 2 years and under dine complimentary, 3-5 years cost $5 and 6-12 years save 50 percent on regular dinner or salad area-only pricing. Prices do not include alcohol, featured items, desserts, beverages or applicable taxes.

Lunch service will soon be added but now the restaurant is open for dinner Mon.-Thurs. 5-9:30 p.m., Fri. 5-10 p.m., Sat. 4-10 p.m., and Sun. 4-9 p.m. Happy Hour is featured Mon.-Fri. 4:30 – 6 p.m. and features a special bar menu plus drink specials including $3 domestic beer, $5 house wine and house cocktails, and $7 martinis.

Texas de Brazil is located at The Shoppes at Bel Air, 3201 Airport Blvd., Ste. 3B near the crossroads of Bel Air Blvd. and Airport Blvd. in Mobile, AL.

For reservations, call 251-444-0777 or visit texasdebrazil.com.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse in the world, with restaurants in 20 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit texasdebrazil.com.

Texas de Brazil’s Annual Fundraising Drive Benefits St. Jude Children’s Research Hospital® Throughout August

Dallas, TX – August 1, 2018 —  Guests dining at Texas de Brazil Churrascarias in the USA this August can support St. Jude Children’s Research Hospital® in its life-saving mission: Finding cures. Saving children® as the Brazilian-American steakhouse brand offers its month-long fundraising campaign. Since beginning the summer campaign in 2013, Texas de Brazil and its patrons have raised nearly $400,000 for St. Jude.

During the month of August, Texas de Brazil guests dining at domestic locations can help support families seeking care at St. Jude Children’s Research Hospital. Contributions of any dollar amount may be simply added to the bottom of the check, and for every $5 donated, the guest will receive a $5 certificate to use at a later date. On Mondays, the incentive is doubled and for every $5 donated, the guest will receive $10 in certificates.  Both matching or doubling gift certificates have a maximum potential of $50 and may be redeemed during a future visit. Texas de Brazil will be matching donations all month long up to $25,000 and no purchase is necessary to contribute.

“With the big-hearted support of our guests, we are proud to help St. Jude provide life-saving treatments and services for children fighting cancer and other life-threatening diseases,” says Salim Asrawi, Chief Operating Officer of Texas de Brazil. “We value our continued partnership with the charity and we are extremely fortunate to have employees who are eager to promote the campaign and ensure its success,” he adds.

Treatments invented at St. Jude have helped push the overall childhood cancer survival rate from 20 percent when the hospital opened in 1962 to more than 80 percent today, and they won’t stop until no child dies from cancer.

Call Texas de Brazil for more information. Visit texasdebrazil.com for locations and hours.

About Texas de Brazil Churrascaria
Texas de Brazil is an authentic Brazilian-American steakhouse featuring a continuous dining experience that blends the unique culture of Brazil with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil now has locations in 20 states along with seven countries worldwide.  For more information, visit texasdebrazil.com.

About St. Jude Children’s Research Hospital®
St. Jude Children’s Research Hospital is leading the way the world understands, treats and defeats childhood cancer and other life-threatening diseases. Our purpose is clear: Finding cures. Saving children.®

As the only National Cancer Institute-designated Comprehensive Cancer Center devoted solely to children, treatments invented at St. Jude have helped push the overall childhood cancer survival rate from 20 percent to 80 percent since the hospital opened more than 50 years ago. St. Jude is working to drive the overall survival rate for childhood cancer to 90 percent. And we won’t stop until no child dies from cancer.

By freely sharing discoveries, every child saved at a St. Jude means doctors and scientists worldwide can use that knowledge to save thousands more children. Families never receive a bill from St. Jude for treatment, travel, housing or food – because all a family should worry about is helping their child live.

Join the St. Jude mission by visiting stjude.org, liking St. Jude on Facebook (facebook.com/stjude), following us on Twitter (@stjude) and subscribing to our YouTube channel (youtube.com/user/MyStJude).

Tenth Florida Texas de Brazil Location Opens In Jacksonville

DALLAS, July 13, 2018 /PRNewswire/ — Texas de Brazil Churrascaria introduces its newest location and tenth restaurant to call Florida home tonight when doors open at 5 p.m. in Jacksonville’s Town Center Promenade. The Brazilian-American steakhouse brand renowned for its authentic churrasco and rodizio-style dining offers guests a beautiful 190-seat churrascaria located at 4634 Town Center Parkway, directly across from the St. John’s Town Center. The family-owned restaurant group now has establishments in 20 states and seven countries worldwide.

“Everyone associated with the company is very excited to add a new member to the Texas de Brazil family in Jacksonville’s very own Southside neighborhood,” says General Manager Raul Deseda. “This opening will come just three months before the brand’s 20-year anniversary and our team is delighted to expand our offerings in Florida for locals and visitors,” he adds.

The Brazilian-American steakhouse is a unique dining venue that is perfect for any guests seeking original Brazilian churrasco, where all meats are grilled to perfection over natural wood charcoal – a gaucho tradition passed down through generations. The brand new 7,000 square-foot restaurant features an expansive salad area, an open grill kitchen, an intimate bar, an award-winning wine cellar and a private dining room large enough for 20.

Visitors to the new restaurant can expect to be treated to unparalleled service as well as authentic cuisine. To begin dinner, guests start with a trip to the always-fresh salad area which includes a variety of gourmet artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, shrimp salad, sautéed mushrooms, feijoada (black beans), jasmine rice, soup du jour and much more.

Servers stand ready to begin serving the delicious grilled meats carved tableside.  With a flip of the red disc to green, the gauchos know it’s time to deliver a variety of premium meats including Brazilian picanha (sirloin), lamb chops, filet mignon, leg of lamb, Parmesan-crusted pork loin, bacon wrapped chicken breast and more. When a break is needed in the unending flow of mouthwatering meats, guests simply turn their disc back to red. This unique style of dining really assists in fitting your personal dining experience into any time-frame and great for meals with friends and family.

A remarkable wine collection complements the robust meal, featuring award-winning wines from acclaimed wineries to Texas de Brazil’s very own exclusive varietals bottled in Chile. Along with signature wines, toasting options include a traditional Brazilian lime caipirinha or one of the many flavored options and a variety of specialty cocktails.

No meal is complete without a fabulous dessert and sweet treats include classics such as pecan pie, carrot cake, and key lime pie or more exotic options such as the Brazilian flan or deliciously rich Brazilian papaya cream.

Adult dinner costs: $42.99/Salad area only: $24.99; Children 6-12: 50 percent discount from dinner or salad area-only pricing; children 3-5: $5; 2 and under dine free. Prices do not include alcohol, featured items, desserts, beverages or applicable taxes.

The restaurant is open for dinner Mon.-Thurs. 5-10 p.m.; Fri. 5 – 10:30 p.m.; Sat. 4-10:30 p.m.; Sun. 4-9 p.m. Happy Hour is featured Mon.-Fri. 4:30 – 6 p.m. and features a special bar menu plus drink specials including $3 domestic beer, $5house wine and house cocktails, and $7 martinis.

Texas de Brazil is located at 4634 Town Center Parkway in Jacksonville, directly across from St. John’s Town Center. For reservations, call 904-474-3500 or visit texasdebrazil.com.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse in the world, with restaurants in 20 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit texasdebrazil.com.

Texas de Brazil Opens First Wisconsin Brazilian-American Steakhouse Today At Wauwatosa’s Mayfair Mall

DALLAS, Nov. 27, 2017 /PRNewswire/ — Texas de Brazil Churrascaria introduces its authentic churrasco and rodizio-style dining for the first time in Wisconsin today, opening at 5 p.m. tonight at Mayfair Mall, 2550 N. Mayfair Road in Wauwatosa.  Conveniently located just 20 minutes outside of Milwaukee, the family-owned Brazilian-American steakhouse is now available in 19 states and seven countries worldwide.

“We are proud to open our first Wisconsin churrascaria in the community of Wauwatosa and the dynamic Mayfair Mall location,” says Salim Asrawi, Chief Operating Officer for the largest Brazilian-American steakhouse brand in the world. “It is always exciting to introduce new guests to our authentic churrasco and genuine service and we look forward to becoming an integral part of the community,” he adds.

The Brazilian-American steakhouse is recognized for featuring a unique blend of Brazilian culture complemented by the generous hospitality of Texas.  The new 10,000 square-foot restaurant accommodates over 300 guests in an energetic environment that features an expansive salad area, an open grill kitchen, a feature table, wine cellar, an intimate lounge, private dining for up to 60 guests, and semi-private dining space.

Guests of Texas de Brazil enjoy a lively, upscale dining experience and engaging service.  Inside the colorful restaurant, guests begin dinner with a visit to the enticing salad area featuring over 50 hot and cold selections including Brazilian specialties such as Moqueca (Brazilian fish stew), freshly-prepared salads, charcuterie and imported cheeses, roasted vegetables, smoked salmon, creamy lobster bisque and much more.

Renowned for its rodizio-style dining, guests are also treated to a continuous dining experience that showcases freshly-grilled meats on skewers carved tableside by costumed gauchos. Selections range from succulent picanha (sirloin), lamb chops, leg of lamb, filet mignon, chicken breasts wrapped in bacon, to Brazilian sausages and more.  At all Texas de Brazils, gauchos use the time-honored methods of grilling meats over charcoal, resulting in savory aroma and exceptional flavor.  When guests are ready to begin sampling the meats, a red and green disc on the table allows each to pace service. Green indicates to the gauchos when additional servings are welcome while red indicates a break is needed.  This style of service helps make the dining experience fit into a tight schedule or a relaxed and leisurely meal with friends, family, and business associates.

Decadent desserts are served a la carte for those with a sweet tooth, and an impressive wine collection features private label wines bottled exclusively for Texas de Brazil by Santa Rita Vineyards in Chile. Guests may also choose from an award-winning variety of labels from the world’s top wineries or toast with signature cocktails including a traditional Caipirinha and an array of premium spirits and specialty libations.

Adult dinner costs: $42.99/Salad area only: $24.99; Children 6-12: 50% discount from dinner pricing; children 3-5: $5; 2 and under dine free. Prices do not include alcohol, featured items, desserts, beverages or applicable taxes.

The restaurant is open for dinner Mon.-Thurs. 5-9:30 p.m.; Fri. 5 – 10 p.m.; Sat. 4-10 p.m.; Sun. 4-9 p.m. Happy Hour is featured Mon.-Fri. 4:30 – 7 p.m. and features a special bar menu plus drink specials including $3 domestic beer, $5 house wine and house cocktails, and $7 martinis.

Texas de Brazil is located at 2550 N. Mayfair Road, just 20 minutes from downtown Milwaukee in Mayfair Mall, a luxury shopping destination in Wauwatosa.

For reservations, call 414-501-7100 or visit texasdebrazil.com.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil now has 56 domestic and international locations. Stay connected. Follow @texasdebrazil on Instagram and Twitter and Texas de Brazil on Facebook. For information, visit https://texasdebrazil.com.

Texas de Brazil Opens Its 55th Brazilian-American Steakhouse In McAllen, Texas Today

DALLAS, Nov. 14, 2017 /PRNewswire/ — Texas de Brazil Churrascaria brings authentic churrasco and rodizio-style dining to McAllen and the Rio Grande Valley today, opening at 5 p.m. at La Plaza, 2200 S. 10th Street.  The Brazilian-American steakhouse is recognized for featuring a unique blend of Brazilian culture complemented by the generous hospitality of Texas. This opening marks the 55th location to open globally and the eighth restaurant in the family-owned restaurant group’s home state of Texas.

“We have eagerly awaited this restaurant’s opening and are proud to be a part of La Plaza’s beautiful multi-million dollar expansion,” says Salim Asrawi, Chief Operating Officer for the largest Brazilian-American steakhouse brand in the world. “We look forward to becoming an integral part of the community and to introducing our authentic churrasco and superior service to the residents and visitors of the region,” he adds.

The new 6,300 square-foot restaurant accommodates over 200 guests in a lively, colorful environment that features an expansive salad area, an open grill kitchen, a feature table, wine cellar, an intimate lounge and semi-private dining space.

Guests of Texas de Brazil enjoy a lively, upscale dining experience and engaging service.  Inside the beautifully-decorated restaurant, guests begin dinner with a visit to the enticing salad area featuring over 50 items including Brazilian specialties, freshly-prepared salads, charcuterie and imported cheeses, roasted vegetables, smoked salmon, Moqueca (Brazilian fish stew), creamy lobster bisque and much more.

At Texas de Brazil, “gauchos” use the time-honored methods of grilling meats over charcoal, resulting in savory aroma and exceptional flavor.  Renowned for its genuine rodizio-style dining, patrons are also treated to a continuous selection of meats freshly-grilled and carved tableside from skewers by costumed gauchos who deliver succulent picanha (sirloin), lamb chops, leg of lamb, filet mignon, chicken breasts wrapped in bacon, Brazilian sausages and more.  Guests dictate the meals pace with a simple flip of the green or red disk.  Green indicates to the gauchos when additional servings are welcome while red indicates a break is needed.  This style of service helps make Texas de Brazil fitting for a quick dinner or a leisurely meal with friends, family, and business associates.

Mouthwatering desserts are served a la carte for those seeking a sweet ending to dinner, and an impressive wine collection features private label wines bottled exclusively for Texas de Brazil by Santa Rita Vineyards in Chile.  Additionally, guests can choose from an award-winning variety of labels from the world’s top wineries or toast with signature cocktails including a traditional Caipirinha available in a variety of flavors, plus an array of premium spirits and specialty libations.

Texas de Brazil is located in the new expansion wing at La Plaza, the premier shopping destination in the Rio Grande Valley, and faces Interstate 2.  Open for dinner Monday-Thursday 5-9:30 p.m.; Friday 5-10 p.m.; Saturday 4-10 p.m. and Sunday 4-9 p.m.

Adult dinner costs: $40.99/Salad area only: $24.99; Children 6-12: 50% discount from dinner pricing; children 3-5: $5; 2 and under dine free. Prices do not include alcohol, featured items, desserts, beverages or applicable taxes.  Happy Hour featured Monday – Friday 4:30 – 7 p.m. features a special bar menu plus drink specials including $3 domestic beer, $5house wine and house cocktails, and $7 martinis.

For reservations, call 956-307-7977 or visit texasdebrazil.com.

About Texas de Brazil 
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil now has 55 domestic and international locations. Stay connected. Follow @texasdebrazil on Instagram and Twitter and Texas de Brazil on Facebook. For information, visit https://texasdebrazil.com.

Texas de Brazil Presents Over $149,000 To St. Jude Children’s Research Hospital® After Campaign Finale Charity Luncheon

DALLAS, Nov. 9, 2017 /PRNewswire/ — Today Texas de Brazil announced a donation of more than $149,000 to St. Jude Children’s Research Hospital® which is leading the way the world understands, treats and defeats childhood cancer and other life-threatening diseases.  St. Jude accepted the donation — which will directly benefit patients with childhood cancer and other life-threatening diseases – during the Brazilian-American steakhouse‘s fundraising luncheon in October.

During the charity luncheon, guests heard a young mother’s heart-wrenching story of her seven-year-old daughter’s two-time fight against a rare and aggressive blood cancer, underscoring the continued need for supporting what St. Jude provides to children and families facing health crisis.

“This little girl and her mother have experienced unimaginable challenges and they bravely stood in front of our guests to share their struggle, emphasizing how financial support for the service and care provided at St. Jude Children’s Research Hospital can give others the opportunity for life-saving treatment,” says Salim Asrawi, Chief Operating Officer at Texas de Brazil.  “We are grateful for the generosity shown by our guests and committed to continued support of this cause in the future,” he adds.

This year, Texas de Brazil partnered with St. Jude in a campaign that allowed guests to donate directly to the cause at the bottom of guest checks. No purchase was required, and for every $5 donated Texas de Brazil provided a $5 bounce-back certificate as incentive. The finale luncheon and funds from a silent auction of items donated by vendors and hospitality associates were also added to the final tally to support St. Jude in its life-saving mission: Finding cures. Saving children.®  Since 2013, Texas de Brazil has donated nearly $400,000 to St. Jude.

St. Jude has helped push the overall childhood cancer survival rate from 20 to 80 percent since the hospital opened nearly 50 years ago, and they won’t stop until no child dies from cancer.  Families never receive a bill from St. Jude for treatment, travel, housing or food – because all a family should worry about is helping their child live. St. Jude freely shares the discoveries it makes, and every child saved at St. Jude means doctors and scientists worldwide can use that knowledge to save thousands more children.

Watch for details about the 2018 Texas de Brazil fundraising campaign at texasdebrazil.com.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil now has 54 domestic and international locations.  Stay connected. Follow @texasdebrazil on Instagram and Twitter and like Texas de Brazil on Facebook. For more information, visit texasdebrazil.com.

About St. Jude Children’s Research Hospital
St. Jude Children’s Research Hospital is leading the way the world understands, treats and defeats childhood cancer and other life-threatening diseases. It is the only National Cancer Institute-designated Comprehensive Cancer Center devoted solely to children. Treatments invented at St. Jude have helped push the overall childhood cancer survival rate from 20 percent to 80 percent since the hospital opened more than 50 years ago. St. Jude is working to drive the overall survival rate for childhood cancer to 90 percent, and we won’t stop until no child dies from cancer. St. Jude freely shares the discoveries it makes, and every child saved at St. Jude means doctors and scientists worldwide can use that knowledge to save thousands more children. Families never receive a bill from St. Jude for treatment, travel, housing or food – because all a family should worry about is helping their child live. Join the St. Jude mission by visiting stjude.org, liking St. Jude on Facebook (facebook.com/stjude) and following us on Twitter (@stjude).

Texas de Brazil Opening In Tyler Brings Authentic Churrasco To East Texas

DALLAS, Nov. 3, 2017 /PRNewswire/ — Texas de Brazil Churrascaria welcomes churrasco fans to its 54th location and its seventh Texas restaurant grand opening today at 5 p.m. in Tyler, Texas.   Located at the intersection of Old Jacksonville Highway and Dueling Oaks Drive, the family-owned restaurant group offers guests authentic churrasco-style grilled meats and a rodizio-style dining experience that blends the unique culture of Brazil with the generous hospitality of Texas.

“We are proud to bring our authentic churrasco to a new location in our home state and we welcome the opportunity to become an integral part of this East Texas community,” says Salim Asrawi, Chief Operating Officer, Texas de Brazil.  “Churrasco is meant to be shared with family and friends, and our Latin roots embrace this idea.  We look forward to offering guests an authentic, rodizio-style dining experience and friendly service in an entertaining and beautiful dining environment,” he adds.

The new 6,760 square-foot restaurant accommodates over 200 guests in a lively, colorful environment that features a beautiful salad area, an open grill kitchen, a wine cellar, an intimate lounge and outdoor seating for up to 20 guests.

Texas de Brazil treats guests to an upscale dining experience and a service style that is engaging and unique.  Inside the colorfully-decorated restaurant, guests begin their meal with a visit to the enticing salad area with over 50 item including Brazilian specialties, fresh salads, imported cheeses, charcuterie, roasted vegetables, smoked salmon, Moqueca (Brazilian fish stew), creamy lobster bisque and much more.

Every Texas de Brazil restaurant uses the time-honored method of grilling meat over charcoal, resulting in savory aroma and exceptional flavor.  Renowned for its genuine rodizio-style dining, patrons are also treated to freshly-grilled meats carved tableside from skewers by costumed “gauchos” who deliver succulent picanha (sirloin), lamb chops, leg of lamb, filet mignon, chicken breasts wrapped in bacon, Brazilian sausages and more.  Whether guests choose to experience a quick dinner or a leisurely meal with friends, family, or business associates each can dictate the pace of the dinner with a simple flip of the green or red disk which indicates when additional servings are welcome and when guests need a break.  ­­

Tempting desserts are served a la carte for those seeking sweets and an impressive wine collection features private label wines bottled exclusively for Texas de Brazil by Santa Rita Vineyards in Chile, and an award-winning variety of labels from the world’s top wineries.  In the restaurant’s lounge, guests find signature cocktails including a Brazilian favorite, the Caipirinha, plus an array of premium spirits and specialty libations.

Texas de Brazil is located at 2376 Dueling Oaks Drive, Suite 100 (intersection of Old Jacksonville Highway and Dueling Oaks Drive) in Tyler.  Open for dinner Monday-Thursday 5-9:30 p.m.; Friday 5-10 p.m.; Saturday 4-10 p.m. and Sunday 4-9 p.m.

Adult dinner costs: $42.99/Salad area only: $24.99; Children 6-12: 50% discount from dinner pricing; children 3-5: $5; 2 and under dine free. Prices do not include alcohol, featured items, desserts, beverages or applicable taxes.  Happy Hour featured Monday – Friday 4:30-7 p.m. features a special bar menu plus drink specials including $3 domestic beer, $5house wine and house cocktails, and $7 martinis.

For reservations, call 903-231-9000 or visit texasdebrazil.com.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil now has 54 domestic and international locations. Stay connected. Follow @texasdebrazil on Instagram and Twitter and Texas de Brazil on Facebook. For information, visit https://texasdebrazil.com.

TEXAS DE BRAZIL BRINGS ITS AUTHENTIC CHURRASCO TO FIRST KENTUCKY LOCATION TODAY

DALLAS, June 20, 2017 /PRNewswire/ – Texas de Brazil Churrascaria continues expansion into new markets, opening its 53rd Brazilian-American steakhouse today at The Summit at Fritz Farm development in South Lexington.  The family-owned restaurant treats guests to authentic churrasco-style grilled meats and a continuous dining experience that blends the unique culture of Brazil with the generous hospitality of Texas.

“We welcome the opportunity to introduce our churrasco to Lexington residents and visitors, and are proud to be one of the first restaurants to open in this exceptional new development,” says Salim Asrawi, Chief Operating Officer, Texas de Brazil.  “We look forward to becoming a supportive and engaged member of this community and fashionable center,” he adds.

The new 7500 square-foot restaurant accommodates over 200 guests and features a bright and energetic interior with an open-view grill, impressive salad area, wine wall, intimate lounge and a private dining space for up to 26 guests.

Texas de Brazil treats guests to an upscale dining experience and a service style that is alive and unique.  Inside the colorfully-decorated restaurant, guests begin their meal with a visit to the enticing 50-item salad area featuring Brazilian specialties, fresh salads, imported cheeses, charcuterie, roasted vegetables, smoked salmon and creamy lobster bisque.

Renowned for its genuine rodizio-style dining, patrons are also treated to freshly-grilled meats carved tableside from skewers by costumed “gauchos” who deliver succulent picanha (sirloin), lamb chops, leg of lamb, filet mignon, chicken breasts wrapped in bacon, Brazilian sausages and more.  Every Texas de Brazil restaurant uses the time-honored method of grilling meat over charcoal, resulting in savory aroma and exceptional flavor.  Patrons pace their dining experience with a simple flip of the green or red disk that indicates when they are ready for additional servings and when they need a break.

Tempting desserts are served a la carte for those seeking sweets and an impressive wine wall houses private label wines bottled exclusively for Texas de Brazil by Santa Rita Vineyards in Chile, and an award-winning collection of vintages from the world’s top wineries.  Beijos Bar and Lounge offers signature cocktails including the Brazilian favorite, the Caipirinha, plus an array of premium spirits and specialty cocktails.

“We are thrilled that Texas de Brazil chose The Summit at Fritz Farm for its flagship Kentucky location and are excited for the Lexington community to explore their flavor-filled menu,” said Lindsay Bayer, creative director for Bayer Properties. “The concept will provide a unique experience for our guests who are eager to discover a Brazilian steakhouse,” says Bayer.

Texas de Brazil is located at 151 Larue, Ste 150 in The Summit at Fritz Farm (intersection of Nicholasville Road and Man O’ War Boulevard) in South Lexington.  Open for dinner Monday-Thursday 5 p.m. – 9:30 p.m.; Friday 5 p.m. – 10 p.m.; Saturday 4 p.m. – 10 p.m. and Sunday 4 p.m. – 9 p.m.

Adult dinner costs: $44.99/Salad area only: $24.99; Children 6-12: 50% discount from dinner pricing; children 3-5: $5; 2 and under dine free. Prices do not include alcohol, featured items, desserts, beverages or applicable taxes.  Happy Hour featured Monday – Friday in Beijos Bar & Lounge is offered from 4:30 p.m. – 7 p.m. and features a special bar menu plus drink specials including $3 domestic beer, $5 house wine and house cocktails, and $7 martinis.

For reservations, call 859-559-4000 or visit texasdebrazil.com.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil now has 53 domestic and international locations.  For more information, visit https://texasdebrazil.com.

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