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Texas De Brazil Opens At The Collection at RiverPark

Dallas, TX – Sept. 24, 2019 — Texas de Brazil answers the call for more churrasco in California when its fourth California location opens tonight at 5 p.m. The new restaurant is the latest addition to dining options at The Collection at RiverPark in Oxnard and the 66th outlet within the Brazilian steakhouse brand worldwide. Texas de Brazil’s family-owned churrascarias are renowned for vibrant decor, exceptional fire-roasted meats and a rodizio-style dining experience that blends the flavor of Brazilian culture with the generous hospitality renowned in Texas.

“Californians have embraced our distinctive dining experience and we’re very happy to introduce Texas de Brazil’s authentic churrasco to Ventura County residents and visitors,” says Salim Asrawi, president and chief operating officer for the Brazilian-America steakhouse brand. “The Collection at RiverPark is the area’s premier dining destination and we welcome the opportunity to join this dynamic community,” he adds.

Texas de Brazil Churrascarias feature an open-grill kitchen, a chef’s feature table, a tantalizing salad area offering fresh hot and cold selections, an intimate lounge and a wine cellar. For private events, the restaurant offers a separate room to accommodate up to 26 guests.

When guests dine at Texas de Brazil, the rodizio-style experience begins with a visit to the expansive salad area where hot and cold side specialty dishes offer delicious variety. The selections include artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, spicy shrimp salad, sushi, sautéed mushrooms, feijoada (black beans), jasmine rice, Moqueca (Brazilian coconut fish stew), lobster bisque and much more. No wonder it’s called a steakhouse even vegetarians love.™

During the main course, flame-roasted meats are expertly prepared by a gaucho (server) who personally grills mouthwatering cuts over natural wood charcoal – a Southern Brazil gaucho tradition passed down through generations. When guests flip a two-sided disc located at each seat from red to green, gauchos continuously deliver and carve slow-roasted meats tableside to order. The vast selections ranges from the succulent picanha (sirloin), lamb chops, filet mignon and leg of lamb, to Parmesan-crusted pork loin, bacon wrapped chicken breast and more. When a break from the endless parade of meats is desired, guests simply turn discs back to red. This allows guests to pace the dining experience to fit any timeframe for parties large and small – from leisurely meals with friends and family to efficient meetings with business associates.

A good wine complements the flavors of churrasco and Texas de Brazil offers a curated wine list that includes acclaimed varietals from California and South America vineyards as well as Texas de Brazil’s exclusive private label collection of six varietals bottled in Chile.

Inside the intimate lounge, guests enjoy craft cocktails including the traditional caipirinha in a variety of flavors plus a full selection of distilled spirits, beer and soft drinks including the Brazilian Guarana. Happy Hour offered Monday through Friday feature special drink pricing and an appetizing bar menu.

For those with a sweet tooth, no meal is complete without dessert and guests can indulge in selections including flan, deliciously rich papaya cream and Brazilian Cheesecake plus specialties such as pecan pie, carrot cake, and key lime pie, all served a la carte.

Service hours include: Happy Hour: Mon.-Fri. 4:30-6 p.m.; Dinner: Mon.-Thurs. 5 -9:30 p.m., Fri. 4:30 p.m.-10 p.m., Sat. 3-10 p.m. and Sun. 3-9 p.m.

Regular adult meals, which include the meat and salad service, cost $47.99; $29.99 salad area only. When purchased with a full-price meal children 2 years and under dine complimentary, 3-5 years costs $5.00 and 6-12 years are 50% off adult meal price.

Texas de Brazil Churrascaria is located at The Collection at RiverPark, 2770 Seaglass Way, Space 5120, Oxnard, CA.

For reservations, call 805-749-2200 or visit www.texasdebrazil.com.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas. The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse brand in the world, with restaurants in 23 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit http://www.texasdebrazil.com.

Sweet Charity To Benefit American Red Cross Service

A minimum of $10,000 will be raised for the American Red Cross throughout July as the family-owned Brazilian steakhouse brand’s U.S. locations donate one dollar for every dessert sold 

DALLAS, TX – June 26, 2019 – Texas de Brazil Churrascarias have long supported the American Red Cross and between July 1 – 31, 2019, the Brazilian-American steakhouse brand encourages those with a sweet tooth to indulge in dessert for sweet charity.  Texas de Brazils around the nation will donate $1 for every dessert purchased on site throughout July to the American Red Cross Service to the Armed Forces. With locations in 23 states, a minimum $10,000 donation has been committed by the family-owned restaurant group.

“The American Red Cross provides vital support for our men and women in the military and their families, and we’re proud to offer a new way our guests can participate to raise funds required to respond to the challenges of military service,” says Salim Asrawi, president and chief operating officer for the Brazilian steakhouse group. “This monthlong campaign’s results will support our military, veterans and their families as they prepare for, cope with, and respond to the challenges of military service,” he adds.

Desserts are served a la carte to complement the renowned rodizio-style menu which includes the expansive salad area and mouth-watering meats grilled over natural charcoal and carved tableside by gauchos.  The dessert selections include flan, a rich papaya cream and Brazilian Cheesecake plus specialties such as pecan pie, carrot cake, and key lime pie.

The mission of Red Cross Service to the Armed Forces is to provide humanitarian support to service members, veterans and their families around the clock, around the globe, under a trusted symbol. Every day across America, men and women answer this nation’s call to serve in the United States Armed Forces.  Over the past nine years, Texas de Brazil restaurant events have raised nearly $230,000 for the nonprofit.

Find a Texas de Brazil locations at texasdebrazil.com/locations/.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse brand in the world, with restaurants in 23 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit https://texasdebrazil.com.

Texas De Brazil Opens At Smith Haven Mall

Dallas, TX – May 8, 2019 — Texas de Brazil Churrascaria opens its seventh New York State location tonight at 5 p.m. in Lake Grove’s Smith Haven Mall, making this the 64th restaurant in the Brazilian steakhouse brand worldwide. Texas de Brazil’s family-owned restaurants are renowned for beautiful decor, exceptional fire-roasted meats and a rodizio-style dining experience that blends the flavor of Brazilian culture with the generous hospitality renowned in Texas.

“We are delighted to open our newest location today in this thriving Suffolk County shopping center. We look forward to becoming part of this rich community and to welcoming Long Island residents and visitors with our exceptional service and distinctive dining experience,” says Salim Asrawi, Chief Operating Officer for the authentic Brazilian steakhouse brand.
Texas de Brazil Churrascarias feature an open-grill kitchen, chef’s feature table, a tantalizing salad area bursting with fresh hot and cold selections, an intimate lounge and a wine cellar.

Texas de Brazil guests begin the rodizio-style meal with a visit to the expansive salad area where hot and cold side specialty dishes offer delicious variety. The selections include artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, spicy shrimp salad, sushi, sautéed mushrooms, feijoada (black beans), jasmine rice, Moqueca (Brazilian coconut fish stew), lobster bisque and much more. No question — it’s a steakhouse even vegetarians love.™

Flame-roasted meats take center stage during the main course, each expertly prepared by a gaucho (server) who personally grills mouthwatering cuts over natural wood charcoal – a Southern Brazil gaucho tradition passed down through generations. When guests flip a two-sided disc located at each seat from red to green, gauchos deliver and carve slow-roasted meats tableside to order.  Selections range from the popular picanha (sirloin), lamb chops and filet mignon to leg of lamb, Parmesan-crusted pork loin, bacon wrapped chicken breast and more. When a break from the endless flow of meats is desired, guests simply turn discs back to red. This unique style of dining helps pace the experience to fit any timeframe – from leisurely meals with friends and family to efficient meetings with business associates. Texas de Brazil offers a setting and menu that works perfectly for both large and small parties.

Wine and churrasco go hand-in-hand, and an expertly curated wine list complements the varied menu with acclaimed varietals from California and South America vineyards and Texas de Brazil’s own private label collection of six varietals exclusively bottled in Chile.
The intimate lounge offers craft cocktails including the traditional Brazilian Caipirinha in a variety of flavors and a full selection of distilled spirits, beer and soft drinks including the Brazilian Guarana. Guests may enjoy Happy Hour Monday through Friday with special drink pricing and an appetizing bar menu.

Desserts served a la carte satisfy those with a sweet tooth with selections including flan, deliciously rich papaya cream and Brazilian Cheesecake plus specialties such as pecan pie, carrot cake, and key lime pie.

Service hours include: Happy Hour: Mon.-Fri. 4:30-6 p.m.; Dinner: Mon.-Thurs. 5 -9:30 p.m., Fri. 5-10 p.m., Sat. 3:30-10 p.m. and Sun. 3:30-9 p.m.; Lunch: Saturdays and Sundays between 12 noon – 3:30 p.m.

Regular adult meals, which include the meat and salad service, cost $47.99; $29.99 salad area only. During lunch service, guests receive a complimentary dessert and unlimited non-alcoholic beverages included in the price. When purchased with a full-price meal children 2 years and under dine complimentary, 3-5 years costs $5.00 and 6-12 years are 50% off adult meal price.

Texas de Brazil Churrascaria is located at 201 Smith Haven Mall, Lake Grove, NY.  For reservations, call 631-212-1115 or visit www.texasdebrazil.com.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse brand in the world, with restaurants in 23 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit http://www.texasdebrazil.com.

Tacoma Mall Becomes 60th Location For Texas De Brazil

DALLAS, Dec. 4, 2018 /PRNewswire/ — Just two months after Texas de Brazil Churrascaria celebrated its 20th anniversary, the Brazilian-American steakhouse brand opens its 60th location and first in Washington State tonight when it opens in the Tacoma Mall at 5 p.m. Family-owned since its founding in 1998, Texas de Brazil is renowned for its striking ambiance, endless rodizio-style dining experience, and unique blend of Brazilian culture with generous Texas hospitality.

The vibrantly decorated 5,500 square foot restaurant offers 105 seats and a dining experience like no other. Featuring an open-grill kitchen, an expansive salad area, an intimate lounge, and an award-winning wine cellar, Texas de Brazil is a standout dining destination for large and small parties alike.

“We are pleased to introduce our distinct dining experience to new patrons and welcome the opportunity to greet and serve guests in this beautiful city of Tacoma,” says Salim Asrawi, Chief Operating Officer of Texas de Brazil.  “We look forward to treating shoppers, residents and guests from the University of Washington to our unique Brazilian fare and genuine service,” he adds.

At Texas de Brazil, the rodizio-style meal begins with a visit to the expansive fresh salad area that also includes hot and cold side specialty dishes. The variety includes artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, spicy shrimp salad, sushi, sautéed mushrooms, feijoada (black beans), jasmine rice, Moqueca (Brazilian Coconut Fish Stew), lobster bisque and much more. The options help make this a steakhouse even vegetarians love.™

For the main course, carvers prepare mouthwatering cuts of meat grilled to perfection over natural wood charcoal – a gaucho tradition passed down through generations. When guests flip a two-sided disc located at each seat from red to green, gauchos parade by and carve tableside slow-roasted meats including Brazilian picanha (sirloin), lamb chops, filet mignon, leg of lamb, Parmesan-crusted pork loin, bacon wrapped chicken breast and more. When a break is needed from the unending flow of mouthwatering meats, guests simply turn discs back to red. This unique style of dining helps pace the experience to fit any timeframe – from leisurely meals with friends and family or efficient visits with business associates.

The expertly curated wine collection complements the varied menu with varietals from acclaimed California and South America vineyards to Texas de Brazil’s exclusive private label selection bottled in Chile. The lounge offers craft cocktails including the traditional Brazilian Caipirinha in a variety of flavors and a full selection of specialty cocktails, beer and soft drinks including the Brazilian Guarana.

Classic desserts served a la carte include Brazilian flan, deliciously rich Brazilian papaya cream and Brazilian Cheesecake plus sweet specialties such as pecan pie, carrot cake, and key lime pie.

Lunch service will soon be available. Now, Texas de Brazil is open for dinner Mon.-Thurs. 5 p.m.-9:30 p.m., Fri. 5 p.m.-10 p.m., Sat. 4 p.m.-10 p.m. and Sun. 4 p.m.-9 p.m.  Happy Hour is featured every Mon.-Fri. from 4:30-6 p.m.

Dinner costs $44.99 regular adult dinner, $24.99 salad area only adult dinner. When purchased with a full-price meal children 2 years and under dine complimentary, 3-5 years costs $5.00 and 6-12 years are 50% off adult dinner price.

Texas de Brazil Churracaria is located at the Tacoma Mall, 4502 S. Steele Street in Tacoma.  For reservations, call 253-465-3230 or visit texasdebrazil.com.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse brand in the world, with restaurants in 21 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit texasdebrazil.com.

Texas de Brazil Adds New Holiday Specials and Hours

DALLAS, TX – Nov. 6, 2018 – Fans of Texas de Brazil’s authentic churrasco and exceptional dining experience available at Texas de Brazil can enjoy even more throughout the holiday season this year. Along with additional Thanksgiving fare and Christmas Eve treats, shoppers and celebrants alike will enjoy extended hours and bonus lunch service at select locations on Thursday and Friday through December 21.

“The holidays are a time to feast with great friends and whether you’re catching up over a quick lunch or are looking to linger with group of friends or family, we are happy to offer our extended hospitality to guests around the country during the season,” says Salim Asrawi, COO of the family-owned Brazilian-American steakhouse brand with 59 locations worldwide.

Festivities begin with Thanksgiving on Thursday, November 22, when most locations nationwide open at 11 a.m. Guests will enjoy the vast salad area selections and rodizio-style menu renowned at Texas de Brazil plus traditional Thanksgiving favorites including roast turkey, stuffing, and other holiday side dishes.

To accommodate a busy season of holiday shopping and daytime celebrations, 21 Texas de Brazil locations will add lunch service beginning on Black Friday, November 23. Through Friday, December 21, special hours offer a convenient way to enjoy the full rodizio-style menu or the salad area only dining experience at lunch pricing. See special holiday service detail here.

On Christmas Eve, all restaurants open early (11 a.m. or 12 noon), and each adult meal purchased receives complimentary soft drinks or regular iced tea plus a dessert – a gift for the holiday. Restaurants nationwide will be open regular hours on New Year’s Eve and New Year’s Day; closed on Christmas Day.

The Experience
At Texas de Brazil, every guest’s experience begins at the expansive salad area filled with freshly made dishes, both hot and cold, including favorites such as lobster bisque and coconut fish stew (Moqueca), traditional rice and beans and potatoes au gratin, or charcuterie and imported cheeses, Brazilian hearts of palm, pineapple carpaccio and vegetable couscous.  The menu also features a variety of grilled meats cooked the authentic Brazilian gaucho way –over open flame using natural wood charcoal which gives the meats a deeper, more intense flavor and just the right amount of smokiness.  The tempting selections including succulent lamb chops, leg of lamb, picanha (sirloin), filet mignon, chicken breasts wrapped in bacon, Brazilian sausages and more, are then served tableside by costumed gauchos (servers).

During the continuous dining experience, guests pace the gaucho’s service with a simple flip of a red and green disc. Green indicates when additional servings are welcome while red indicates a break is needed.  The appealing menu offers something to please everyone at the table.
For holiday details, location times and pricing for each location, visit texasdebrazil.com.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse in the world, with 59 restaurants in 21 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit texasdebrazil.com.

Texas De Brazil Introduces Its Renowned Churrasco At First Connecticut Location

DALLAS, Nov. 1, 2018 /PRNewswire/ — Texas de Brazil Churrascaria makes its debut in Connecticut tonight when it opens for dinner at the upscale Westfarms Mall in Hartford’s affluent suburb of Farmington. The family-owned Brazilian steakhouse offers guests authentic churrasco, rodizio-style service and the generous Southern hospitality that makes this a standout dining destination for large and small parties alike. The 6500 square-foot restaurant features a vibrantly-decorated dining room and seating for over 200, an open grill kitchen, expansive salad area, intimate lounge, and an award-winning wine cellar.

“We are proud to expand our Brazilian-American steakhouse into New England. Connecticut is the 21st state in which we offer our distinctive concept and authentic churrasco,” says Salim Asrawi, Chief Operating Officer, Texas de Brazil.  “We are happy to support this community and want to offer a decidedly unique option for those seeking a dining experience like no other,” he adds.

When guests arrive, they are invited to visit the salad area that includes freshly-prepared hot and cold side dishes. The offerings includes a variety of gourmet artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, shrimp salad, sushi, sautéed mushrooms, feijoada (black beans), jasmine rice, Moqueca (Brazilian Coconut Fish Stew), lobster bisque and much more. The options help make this the steakhouse even vegetarians love.™

When ready for the main course, guests flip a two-sided disc located at each seat from red to green, and gauchos (servers) begin to carve tableside a selection of meats grilled to perfection over natural wood charcoal – a tradition passed down through generations of gauchos from Southern Brazil. The slow-roasted meats include Brazilian picanha (sirloin), lamb chops, filet mignon, leg of lamb, Parmesan-crusted pork loin, bacon wrapped chicken breast and more. When a break is needed in the unending flow of mouthwatering meats, guests simply turn their disc back to red. This unique style of dining helps guests fit Texas de Brazil into any timeframe – from leisurely meals with friends and family or efficient visits with business associates.

An approachable collection of wine includes varietals from acclaimed California and South America vineyards to Texas de Brazil’s exclusive private label selection bottled in Chile is available to complement the menu. The lounge offers craft cocktails including Caipirinhas featuring Brazilian cachaça, a distilled spirit made from fermented sugarcane juice, and a full selection of beer and soft drinks such as the Brazilian Guarana.

Classic desserts served a la carte include the Brazilian flan, deliciously rich Brazilian papaya cream and Brazilian Cheesecake plus sweet specialties such as pecan pie, carrot cake, key lime pie, and Eli’s Pumpkin Praline Cheesecake available for a limited time this fall.

Lunch service will soon be added, but for now dinner service is available Mon.-Thurs. 5-9:30 p.m., Fri. 5-10 p.m., Sat. 4-10 p.m., and Sun. 4-9 p.m.  Happy Hour is Mon.-Fri. from 4:30-6 p.m. and features specialty cocktails from $3.

Pricing for an adult full menu is $44.99; salad area only is $24.99. When purchased with a full-price adult meal, youths 6-12 years old dine at a 50% discount; 3-5 year-olds dine for $5; and those under two dine complimentary. Complimentary parking is available.

Texas de Brazil is located at 91 Westfarms Mall, Suite H-108, near I-84 and Rte. 71 in Farmington, CT.  For reservations, call 860-744-2300 or visit texasdebrazil.com/reservations/.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse in the world, with restaurants in 21 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit texasdebrazil.com.

Texas De Brazil Opens Fresno, CA Location

DALLAS, Oct. 24, 2018 /PRNewswire/ — Texas de Brazil adds a second California location tonight when it opens in The Marketplace at Fresno’s River Park Shopping Center, 7634 N. Blackstone Avenue. This is the family-owned brand’s 58th location where guests enjoy authentic churrasco and rodizio-style service complemented by Texas de Brazil’s generous hospitality. The 7600 square-foot restaurant features a vibrantly-decorated dining room with seating for 200, an open grill kitchen, expansive salad area, intimate lounge, award-winning wine cellar, and outdoor patio seating.

“We are happy to introduce dining patrons in Fresno to our unique dining experience and the traditional Brazilian cuisine that entices guests back time and again,” says Salim Asrawi, Chief Operating Officer of Texas de Brazil. “This is our first grand opening after officially marking our brand’s 20th anniversary and we hope this second California location receives the enthusiastic welcome our Irvine restaurant experienced,” he adds.

To begin the meal, guests visit the always-fresh salad area that also includes hot and cold side dishes. The variety includes a variety of gourmet artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, shrimp salad, sushi, sautéed mushrooms, feijoada (black beans), jasmine rice, Moqueca (Brazilian Coconut Fish Stew), lobster bisque and much more. The options help make this the steak house even vegetarians love.™

For the main course, servers expertly prepare mouthwatering cuts of meat grilled to perfection over natural wood charcoal – a gaucho tradition passed down through generations. When guests flip a two-sided disc located at each seat from red to green, the gauchos carve slow-roasted meats tableside, including Brazilian picanha (sirloin), lamb chops, filet mignon, leg of lamb, Parmesan-crusted pork loin, bacon wrapped chicken breast and more. When a break is needed in the unending flow of mouthwatering meats, guests simply turn their disc back to red. This unique style of dining helps guests fit Texas de Brazil into any timeframe – from leisurely meals with friends and family or efficient visits with business associates.

A private dining venue for up to 25 guests offers a special place for small gatherings, and the remarkable wine collection complements any occasion with varietals from acclaimed California and South America vineyards to Texas de Brazil’s exclusive private label selection bottled in Chile. The lounge offers craft cocktails including the traditional Brazilian Caipirinha in a variety of flavors and a full selection of specialty cocktails, beer and soft drinks including the Brazilian Guarana.

Classic desserts served a la carte include Brazilian flan, deliciously rich Brazilian papaya cream and Brazilian Cheesecake plus sweet specialties such as pecan pie, carrot cake, and key lime pie.

Lunch service will soon be added. Now, dinner service is available Mon.-Thurs. 5-9:30 p.m.; Fri. 5-10 p.m.; Sat. 4-10 p.m. and Sun. 4-9 p.m., the restaurant also features Happy Hour each Monday through Friday from 4:30-6 p.m. Dinner pricing is $44.99 full menu; $24.99 salad area only. When purchased with a full-price adult meal, youths 6-12 years old dine at a 50% discount; 3-5 year-olds dine for $5; and those under two dine complimentary.

For reservations, call 559-899-1900 or visit texasdebrazil.com/reservations/.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas. The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse in the world, with restaurants in 20 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit texasdebrazil.com.

Texas de Brazil Opens Third Alabama Location in Mobile at The Shoppes at Bel Air

DALLAS, Aug. 29, 2018 /PRNewswire/ — Texas de Brazil Churrascaria introduces its newest location and third restaurant in Alabama when doors open tonight at The Shoppes at Bel Air in Mobile. Located at 3201 Airport Blvd., the Brazilian-American steakhouse brand renowned for its authentic churrasco and rodizio-style dining features a vibrantly decorated 6,500 square-foot dining room seating 194 guests plus an open grill kitchen, expansive salad area, an intimate lounge and award-winning wine cellar. The family-owned restaurant group adds Mobile to its Alabama locations already established in Huntsville and Birmingham, and Texas de Brazils are now feeding guests’ appetite for churrasco in 20 states and seven countries worldwide.

“We are incredibly pleased by our continued growth in the Alabama market and are excited to introduce the churrasco dining experience to Mobile locals and visitors alike,” says Salim Asrawi, Chief Operating Officer of Texas de Brazil. “This opening on the Gulf Coast arrives just one month before Texas de Brazil’s 20-year anniversary and we are thrilled to join this community as we expand our family of restaurants,” he adds.

The Brazilian-American steakhouse is a unique dining venue that is perfect for any guests seeking original Brazilian churrasco, where all meats are grilled to perfection over natural wood charcoal – a gaucho tradition passed down through generations.

Visitors to the new restaurant can expect to be treated to unparalleled service as well as authentic cuisine. To begin dinner, guests start with a trip to the always-fresh salad area which includes a variety of gourmet artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, shrimp salad, sushi, sautéed mushrooms, feijoada (black beans), jasmine rice, Moqueca and much more.

Servers stand ready to begin carving the delicious grilled meats tableside when guests flip a two-sided disc at each seat from red to green. This indicates that a guest is ready to begin enjoying the variety of churrasco grilled meats including Brazilian picanha (sirloin), lamb chops, filet mignon, leg of lamb, Parmesan-crusted pork loin, bacon wrapped chicken breast and more. When a break is needed in the unending flow of mouthwatering meats, guests simply turn their disc back to red. This unique style of dining helps guests fit Texas de Brazil into any timeframe – from leisurely meals with friends and family or efficient visits with business associates.

A private dining venue for up to 30 guests offers a special place for small gatherings, while the remarkable wine collection complements any occasion with varietals from acclaimed California and South America vineyards to Texas de Brazil’s exclusive private label selection bottled in Chile. The lounge offers craft cocktails including the traditional Brazilian Caipirinha in a variety of flavors and a full selection of specialty cocktails, beer and soft drinks including the Brazilian Guarana.

Sweet treats include classic desserts such as pecan pie, carrot cake, and key lime pie while more exotic options offer the Brazilian flan, deliciously rich Brazilian papaya cream and Brazilian Cheesecake.

Adult dinner costs: $40.99 regular dinner, $24.99 salad area only. When purchased with a full-price meal children 2 years and under dine complimentary, 3-5 years cost $5 and 6-12 years save 50 percent on regular dinner or salad area-only pricing. Prices do not include alcohol, featured items, desserts, beverages or applicable taxes.

Lunch service will soon be added but now the restaurant is open for dinner Mon.-Thurs. 5-9:30 p.m., Fri. 5-10 p.m., Sat. 4-10 p.m., and Sun. 4-9 p.m. Happy Hour is featured Mon.-Fri. 4:30 – 6 p.m. and features a special bar menu plus drink specials including $3 domestic beer, $5 house wine and house cocktails, and $7 martinis.

Texas de Brazil is located at The Shoppes at Bel Air, 3201 Airport Blvd., Ste. 3B near the crossroads of Bel Air Blvd. and Airport Blvd. in Mobile, AL.

For reservations, call 251-444-0777 or visit texasdebrazil.com.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse in the world, with restaurants in 20 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit texasdebrazil.com.

Texas de Brazil’s Annual Fundraising Drive Benefits St. Jude Children’s Research Hospital® Throughout August

Dallas, TX – August 1, 2018 —  Guests dining at Texas de Brazil Churrascarias in the USA this August can support St. Jude Children’s Research Hospital® in its life-saving mission: Finding cures. Saving children® as the Brazilian-American steakhouse brand offers its month-long fundraising campaign. Since beginning the summer campaign in 2013, Texas de Brazil and its patrons have raised nearly $400,000 for St. Jude.

During the month of August, Texas de Brazil guests dining at domestic locations can help support families seeking care at St. Jude Children’s Research Hospital. Contributions of any dollar amount may be simply added to the bottom of the check, and for every $5 donated, the guest will receive a $5 certificate to use at a later date. On Mondays, the incentive is doubled and for every $5 donated, the guest will receive $10 in certificates.  Both matching or doubling gift certificates have a maximum potential of $50 and may be redeemed during a future visit. Texas de Brazil will be matching donations all month long up to $25,000 and no purchase is necessary to contribute.

“With the big-hearted support of our guests, we are proud to help St. Jude provide life-saving treatments and services for children fighting cancer and other life-threatening diseases,” says Salim Asrawi, Chief Operating Officer of Texas de Brazil. “We value our continued partnership with the charity and we are extremely fortunate to have employees who are eager to promote the campaign and ensure its success,” he adds.

Treatments invented at St. Jude have helped push the overall childhood cancer survival rate from 20 percent when the hospital opened in 1962 to more than 80 percent today, and they won’t stop until no child dies from cancer.

Call Texas de Brazil for more information. Visit texasdebrazil.com for locations and hours.

About Texas de Brazil Churrascaria
Texas de Brazil is an authentic Brazilian-American steakhouse featuring a continuous dining experience that blends the unique culture of Brazil with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil now has locations in 20 states along with seven countries worldwide.  For more information, visit texasdebrazil.com.

About St. Jude Children’s Research Hospital®
St. Jude Children’s Research Hospital is leading the way the world understands, treats and defeats childhood cancer and other life-threatening diseases. Our purpose is clear: Finding cures. Saving children.®

As the only National Cancer Institute-designated Comprehensive Cancer Center devoted solely to children, treatments invented at St. Jude have helped push the overall childhood cancer survival rate from 20 percent to 80 percent since the hospital opened more than 50 years ago. St. Jude is working to drive the overall survival rate for childhood cancer to 90 percent. And we won’t stop until no child dies from cancer.

By freely sharing discoveries, every child saved at a St. Jude means doctors and scientists worldwide can use that knowledge to save thousands more children. Families never receive a bill from St. Jude for treatment, travel, housing or food – because all a family should worry about is helping their child live.

Join the St. Jude mission by visiting stjude.org, liking St. Jude on Facebook (facebook.com/stjude), following us on Twitter (@stjude) and subscribing to our YouTube channel (youtube.com/user/MyStJude).

Tenth Florida Texas de Brazil Location Opens In Jacksonville

DALLAS, July 13, 2018 /PRNewswire/ — Texas de Brazil Churrascaria introduces its newest location and tenth restaurant to call Florida home tonight when doors open at 5 p.m. in Jacksonville’s Town Center Promenade. The Brazilian-American steakhouse brand renowned for its authentic churrasco and rodizio-style dining offers guests a beautiful 190-seat churrascaria located at 4634 Town Center Parkway, directly across from the St. John’s Town Center. The family-owned restaurant group now has establishments in 20 states and seven countries worldwide.

“Everyone associated with the company is very excited to add a new member to the Texas de Brazil family in Jacksonville’s very own Southside neighborhood,” says General Manager Raul Deseda. “This opening will come just three months before the brand’s 20-year anniversary and our team is delighted to expand our offerings in Florida for locals and visitors,” he adds.

The Brazilian-American steakhouse is a unique dining venue that is perfect for any guests seeking original Brazilian churrasco, where all meats are grilled to perfection over natural wood charcoal – a gaucho tradition passed down through generations. The brand new 7,000 square-foot restaurant features an expansive salad area, an open grill kitchen, an intimate bar, an award-winning wine cellar and a private dining room large enough for 20.

Visitors to the new restaurant can expect to be treated to unparalleled service as well as authentic cuisine. To begin dinner, guests start with a trip to the always-fresh salad area which includes a variety of gourmet artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with marmalade sauce, Brazilian hearts of palm, shrimp salad, sautéed mushrooms, feijoada (black beans), jasmine rice, soup du jour and much more.

Servers stand ready to begin serving the delicious grilled meats carved tableside.  With a flip of the red disc to green, the gauchos know it’s time to deliver a variety of premium meats including Brazilian picanha (sirloin), lamb chops, filet mignon, leg of lamb, Parmesan-crusted pork loin, bacon wrapped chicken breast and more. When a break is needed in the unending flow of mouthwatering meats, guests simply turn their disc back to red. This unique style of dining really assists in fitting your personal dining experience into any time-frame and great for meals with friends and family.

A remarkable wine collection complements the robust meal, featuring award-winning wines from acclaimed wineries to Texas de Brazil’s very own exclusive varietals bottled in Chile. Along with signature wines, toasting options include a traditional Brazilian lime caipirinha or one of the many flavored options and a variety of specialty cocktails.

No meal is complete without a fabulous dessert and sweet treats include classics such as pecan pie, carrot cake, and key lime pie or more exotic options such as the Brazilian flan or deliciously rich Brazilian papaya cream.

Adult dinner costs: $42.99/Salad area only: $24.99; Children 6-12: 50 percent discount from dinner or salad area-only pricing; children 3-5: $5; 2 and under dine free. Prices do not include alcohol, featured items, desserts, beverages or applicable taxes.

The restaurant is open for dinner Mon.-Thurs. 5-10 p.m.; Fri. 5 – 10:30 p.m.; Sat. 4-10:30 p.m.; Sun. 4-9 p.m. Happy Hour is featured Mon.-Fri. 4:30 – 6 p.m. and features a special bar menu plus drink specials including $3 domestic beer, $5house wine and house cocktails, and $7 martinis.

Texas de Brazil is located at 4634 Town Center Parkway in Jacksonville, directly across from St. John’s Town Center. For reservations, call 904-474-3500 or visit texasdebrazil.com.

About Texas de Brazil
Texas de Brazil is an authentic churrascaria featuring a continuous dining experience that blends the unique culture of Brazil, with the generous hospitality of Texas.  The menu features a vast selection of grilled meats, a 50-item salad area, an award-winning wine list and a la carte dessert selections. Founded as a family-owned business in 1998, Texas de Brazil is now the largest Brazilian-American steakhouse in the world, with restaurants in 20 states and seven countries. Stay connected. Follow @texasdebrazil on Instagram and Twitter, and Texas de Brazil on Facebook. For information, visit texasdebrazil.com.

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