Jun
29
Try this fresh take on our signature cut of meat: the Picanha. Created by Texas de Brazil Culinary Director Evandro Caregnato this dish creates the perfect combination of flavors. Check out the link below to see it prepared live on KUTV's "Fresh Living" segment in Salt Lake!
http://www.kutv.com/news/features/fresh-living/food/stories/vid_65.shtml
Spinach and Provolone Stuffed Picanha